Flip leftover bolognese sauce into scrumptious savoury muffins, good to pop into college lunchboxes for youths
When you’re ever left with a single portion of bolognese leftover then it’s essential attempt these muffins.
They’re very easy to make and all the pieces is combined collectively in a single bowl. It’s at all times good when there’s minimal washing up concerned!
You possibly can you utilize sort of leftover bolognese for this recipe. That is my basic Spaghetti Bolognese Recipe that I’ve been making for years and the children love.
However use no matter recipe you and your loved ones like. These muffins will even work with a veggie bolognese recipe made with Quorn or an identical meat free different.
Begin off by mixing eggs, milk and butter in a bowl. Add the bolognese and a few grated cheese, adopted by flour and baking powder.
Line a muffin tray with circumstances. I want to make use of silicone circumstances as they’re utterly non-stick.
I additionally use an ice cream scoop to switch the combination into the circumstances. It makes it a lot simpler.
As soon as stuffed, the muffins are able to prepare dinner.
Add to the oven and bake at 190c fan for 25 minutes.
As soon as cooked, the muffins can be golden brown on the skin.
Permit to chill for a couple of minutes earlier than serving up immediately or storing within the fridge or freezer.
All of the directions are within the recipe card beneath.
They work so effectively for a non-sandwich lunch thought for youths, both at residence or packed right into a lunchbox for college or nursery.
When you preferred this recipe you might also get pleasure from my Ham & Cheese Muffins
Leftover Bolognese Muffins
Description
Flip leftover bolognese sauce into scrumptious savoury muffins, good to pop into college lunchboxes for youths
Components
- 2 medium eggs
- 100ml milk
- 75g melted butter
- 250g leftover bolognese sauce
- 120g grated cheddar cheese
- 200g plain flour
- 2 tsp baking powder
Directions
- Preheat the oven to 180c and line a 12 gap muffin tray with circumstances.
- Add the eggs, milk and melted butter to a big bowl and blend.
- Add the leftover bolognese sauce and grated cheese and blend once more.
- Add the flour and baking powder and blend for a ultimate time.
- Switch the combination into to the muffin circumstances. I discover the best approach to do that is to make use of an ice cream scoop.
- Bake within the oven for 25 minutes.
Notes
Leftover muffins might be stored within the fridge for as much as 3 days and reheated within the microwave or oven if you want.
To freeze, enable them to chill then pop right into a freezer bag. These muffins will defrost at room temperature in a few hours.
