These Korean Type Lamb Cutlets are barely spicy and completely moreish – marinate them for a few hours for additional flavour!
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Have you ever tried gochujang but?
I like to make use of it after I make my spicy pork ramen, my Korean beef bulgogi bowl , Korean Steak Sandwich and in addition as a dipping sauce for veggie bibimbap.
It is a Korean sauce or paste with a smoky-sweet and spicy flavour. Some manufacturers are spicier than others. I have been utilizing the paste (slightly than the sauce) loads lately – which has received a little bit of a kick, however the children will nonetheless eat as long as they’ve an enormous drink of water!
For this recipe, the gochujang is used as a part of a marinade, which provides a lot flavour! You do not even must marinade the Korean Type Lamb Cutlets for too lengthy.
I’ve marinaded for 30 minutes, and it tasted nice! and I’ve marinaded for as much as 6 hours – which was a barely extra intense flavour, and the meat was just a bit extra tender too. I would not hesitate in going for 30 minutes if I used to be in a rush although.
📋 Elements?
- Lamb cutlets – you should purchase them individually, or you need to use a French trimmed rack of lamb and slice into particular person cutlets.
📺 Watch how one can make it
Full recipe with detailed steps within the recipe card on the finish of this submit.
*** Notice! This recipe is for 4 servings, however the video is for 2 servings***
👩🍳PRO TIP Do not fry these cutlets on too excessive a warmth because the sugar within the marinade could trigger it to burn. A pleasant medium warmth is ideal.
🍽️ What to serve it with
I used to be planning on saving a pair to cut up – so I might add into some fried rice later within the week – however no. They have been all gone, and we have been all left with orange fingers and faces.
We did begin with knives and forks, however since these Korean Type Lamb Cutlets are fairly small, I feel it is best to simply dig in there.
I managed 4, he scoffed 5 and the children had 2 every. A great measurement portion might be 3 every, however we’re just a little grasping….
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Korean Type Lamb Cutlets
These Korean Type Lamb Cutlets are barely spicy and completely moreish – marinate them for a few hours for additional flavour!
INSTRUCTIONS
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To a big bowl add the gochujang paste, rice wine vinegar, sugar, soy sauce, mirin, ginger, garlic and sesame oil. Combine, collectively, then add the lamb cutlets and blend once more to coat. Cowl the bowl with clingfilm.
12 lamb cutlets, 100 g (½ cup) gochujang paste, 2 tbsp rice wine vinegar, 1 tbsp mild brown sugar, 3 tbsp darkish soy sauce, 2 tbsp mirin, 2 tsp minced ginger, 2 cloves garlic, 1 tbsp sesame oil
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Place within the fridge to marinate for two hours (or so long as 12 hours). Should you’re quick on time, even 30-45 minutes of marinating will nonetheless style nice.
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Take the cutlets out of the fridge half-hour earlier than you wish to cook dinner them – so they are not fridge-cold.
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Warmth the oil in a big frying pan (skillet) and fry the cutlets for 3-4 minutes, over a medium warmth, on either side, till darkish golden. You could have to cook dinner in two batches, by which case you possibly can preserve the primary batch heat in a low oven.
1 tbsp impartial cooking oil
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Sprinkle with sesame seeds, spring onions and shichimi togarashi earlier than serving. I prefer to serve them with an enormous inexperienced salad.
1 tbsp blended white and black sesame seeds, 1 tsp shichimi togarashi, 4 chopped spring onions (scallions)
✎ Notes
Dietary Data is approximate, per lamb cutlet.
Diet
Energy: 187kcalCarbohydrates: 5gProtein: 18gFats: 10gSaturated Fats: 3gPolyunsaturated Fats: 2gMonounsaturated Fats: 4gTrans Fats: 0.01gLdl cholesterol: 55mgSodium: 338mgPotassium: 273mgFiber: 0.2gSugar: 2gVitamin A: 66IUVitamin C: 2mgCalcium: 22mgIron: 2mg
This submit was first printed in February 2017. Up to date July 2023 with new pictures, video and a few housekeeping.
A few of the hyperlinks on this submit could also be affiliate hyperlinks – which implies when you purchase the product I get a small fee (at no additional value to you). Should you do purchase, then thanks! That’s what helps us to maintain Kitchen Sanctuary operating. The dietary info offered is approximate and might fluctuate relying on a number of components. For extra info please see our Phrases & Circumstances.
