Korean fried rooster – crispy fried rooster in a sweet-yet-spicy chili sauce. Make this extremely addictive rooster in your Air Fryer and put together to be hooked!
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KFC or chikin in Korea consists of a wide range of fried rooster dishes, together with the unseasoned huraideu rooster and spicy Korean fried rooster (Yangnyeom = seasoned rooster).
This tremendous crispy fried rooster coated in a spicy-sweet sauce is extremely addicting – one chunk and you may be hooked!
The one cause I averted making Korean Fried Rooster at house for therefore lengthy is the frying half…
Fortunately I managed to make extremely tasty Korean-style rooster in my air fryer and now we have now it not less than as soon as every week!
You’ll not imagine how crispy but tender air fried rooster is – and the way EASY! No oil, no double frying, no mess and no fuss.
Add the unimaginable spicy-sweet sauce and also you positively will probably be licking your fingers and asking for extra!
INGREDIENTS FOR KOREAN FRIED CHICKEN
You will have a big air fryer for this recipe – I swear by my Cosori Air Fryer! Alternatively you’ll be able to fry the rooster in oil following the directions on this recipe for Rooster Karaage.
The rooster – I used skinless and boneless rooster thighs lower into small items. You should utilize rooster wings and even complete drumsticks if you happen to like (nonetheless cooking time would possibly want adjusting). Rooster wings are particularly yummy when cooked in an air fryer!
Rooster marinade – soy sauce, honey, rice wine, minced garlic and ginger. For those who can’t discover rice wine you should use Sake, dry vermouth or sherry.
Crispy coating – not like American fried rooster which is dredged in buttermilk and flour, Korean Fried rooster has a skinny and tremendous crispy coating. I used potato starch, cornstarch, baking powder and a little bit flour for my crust which labored amazingly effectively. For those who can’t discover potato starch you’ll be able to substitute with further cornstarch.
For the sauce – the key ingredient in Korean Fried Rooster sauce is Gochujang paste which has a singular spicy-yet-sweet taste. You’ll find gochujang in supermarkets or on Amazon and it may be utilized in many recipes (strive my Korean Ribs). The sauce additionally comprises ketchup, soy sauce, honey, brown sugar and a little bit garlic.
HOW TO MAKE KOREAN FRIED CHICKEN
Full measurements and directions could be discovered on the printable recipe card on the backside of the web page. Please check out the steps and video earlier than trying this recipe!
Trim the rooster thighs of any fats and slice into small items (I lower mine into quarters). Put the rooster in a bowl, add all of the marinade components and stir to mix. Marinate for half an hour (or as much as an hour within the fridge).
Mix all of the components for the crispy coating in a shallow bowl. Toss every bit of rooster within the coating to calmly cowl. Put aside on a platter, spaced aside, till all of the rooster is prepped.
In the meantime preheat the Air Fryer to 400°F (200°C) for 5 minutes. Mist the basket with an oil spray or brush calmly with oil. Liberally spray / brush the rooster items with oil as effectively.
Place within the Air Fryer, barely spaced out, and prepare dinner for 12 minutes, flipping the rooster over midway via. You will have to prepare dinner the rooster in batches in order that it could crisp up.
Put all of the components for the sauce in a saucepan and stir over low warmth till the sugar dissolves and the sauce turns into sticky.
Pour the sauce over the rooster items or use tongs to coat them within the sauce. Garnish with sesame seeds and thinly sliced inexperienced onions and serve with further dipping sauce on the aspect.
RECIPE TIPS & FAQs
- Why ought to I add baking powder to fried rooster? Baking powder helps to create tremendous crispy pores and skin, particularly in an air fryer! Baking soda needs to be averted nonetheless because it provides a metallic style.
- Is Korean Fried Rooster spicy? The sauce has a splendidly candy, smoky style with a trace of spice. Including extra gochujang paste will create a spicier sauce. You possibly can serve the sauce in a bowl on the aspect to dip the fried rooster in if most well-liked.
- The sauce could be made prematurely and saved within the fridge for just a few days.
- Reheat any leftovers within the air fryer for 12 minutes at 350°C (180°C) or till the rooster is heated via. The coating will probably be barely much less crispy however nonetheless scrumptious!
- To test the rooster is cooked via take a look at with an immediate learn thermometer – the SAFE inside cooking temperature for rooster is 165°F / 75°C /165.
Serving Strategies
- Function an appetizer with ice-cold beer!
- Serve over rice or with Asian slaw
- As a burger or slider in a brioche bun
- In a bao bun with Japanese mayo
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Korean Fried Rooster
Korean fried rooster – crispy fried rooster in a sweet-yet-spicy chili sauce. Make this extremely addictive rooster in your Air Fryer and put together to be hooked!
Servings: 4
Energy: 447kcal
Directions
-
Trim the rooster thighs of any fats and slice into small items (I lower mine into quarters). Put the rooster in a bowl, add all of the marinade components and stir to mix. Marinate for half an hour (or as much as an hour within the fridge).
-
Mix all of the components for the crispy coating in a shallow bowl. Toss every bit of rooster within the coating to calmly cowl. Put aside on a platter, spaced aside, till all of the rooster is prepped.
-
In the meantime preheat the Air Fryer to 400°F (200°C) for 5 minutes. Mist the basket with an oil spray or brush calmly with oil. Mist / brush the rooster items with oil as effectively.
-
Place within the Air Fryer, barely spaced out, and prepare dinner for 12 minutes, flipping the rooster over midway via. You will have to prepare dinner the rooster in batches in order that it could crisp up.
-
Put all of the components for the sauce in a saucepan and stir over low warmth till the sugar dissolves and the sauce turns into sticky.
-
Pour the sauce over the rooster items or use tongs to coat them within the sauce. Garnish with sesame seeds and thinly sliced inexperienced onions and serve with further dipping sauce on the aspect.
Video
Notes
INGREDIENTS FOR KOREAN FRIED CHICKEN
You will have a big air fryer for this recipe – I swear by my Cosori Air Fryer! Alternatively you’ll be able to fry the rooster in oil following the directions on this recipe for Rooster Karaage.
The rooster – I used skinless and boneless rooster thighs lower into small items. You should utilize rooster wings and even complete drumsticks if you happen to like (nonetheless cooking time would possibly want adjusting). Rooster wings are particularly yummy when cooked in an air fryer!
Rooster marinade – soy sauce, honey, rice wine, minced garlic and ginger. For those who can’t discover rice wine you should use Sake, dry vermouth or sherry.
Crispy coating – not like American fried rooster which is dredged in buttermilk and flour, Korean Fried rooster has a skinny and tremendous crispy coating. I used potato starch, cornstarch, baking powder and a little bit flour for my crust which labored amazingly effectively. For those who can’t discover potato starch you’ll be able to substitute with further cornstarch.
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Dietary Information
Energy: 447kcal | Carbohydrates: 42g | Protein: 47g | Fats: 9g | Saturated Fats: 2g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 3g | Trans Fats: 1g | Ldl cholesterol: 215mg | Sodium: 1320mg | Potassium: 1072mg | Fiber: 1g | Sugar: 21g | Vitamin A: 128IU | Vitamin C: 3mg | Calcium: 168mg | Iron: 3mg
