Finest kombuchas to strive
Holos Basic Kombucha
Inexperienced and black tea mixed with yerba mate and rooibos supplies a well-balanced but advanced flavour profile to this funky kombucha. With notes of vanilla and tomato on the nostril adopted by floral flavours on the tongue, that is an all-round refreshing drink.
Accessible from:
Amazon (£32.99/pack of 12)
Jarr Authentic Kombucha
Natural oolong and natural inexperienced tea, fermented with filtered water and natural cane sugar give this kombucha a powerful acidic tang. A well-balanced, refreshing drink, with a lingering flavour.
Accessible from:
The Whisky Alternate (£3.50/330ml)
Dry Drinker (£24.52/8 x 330ml)
Biona Natural kombucha
Because of aromatic mate leaves, lime blossom and lemon verbena tea natural extracts, this authentic kombucha has a particular and gently candy floral flavour, with notes of honey on the nostril. With a mild fizz, it’s a lighter booch choice.
Accessible from:
Amazon (£15.95/pack of six)
MOMO Natural Raspberry-Hibiscus Kombucha
A small-batch kombucha produced by hand in 10-litre glass jars, and bottled unfiltered for flavour and conservation of the dwell cultures wanted for intestine well being. Strive the raspberry hibiscus for a zingy morning pick-me-up, or use in a cocktail.
Accessible from:
Ocado (£3.90/330ml)
Treatment peach kombucha
Fruity, mild and refreshing, this kombucha tastes like ripe peaches – it’s onerous to consider it’s zero sugar! It makes an excellent non-alcoholic drink choice for summer season picnics.
Accessible from:
Holland & Barrett (£2.19/250ml)
LA Brewery Glowing English Rosé Kombucha
A champagne-inspired kombucha that has delicate bubbles, floral rose and elderflower notes with a mild background funk. Drink chilled as a booze-free aperitif.
Accessible from:
Ocado (£10/750ml)
REAL Peony Blush Glowing Tea
Made out of white peony leaves from Fujian province in China, this blush-coloured glowing fermented tea is full of summer season berry notes and delicate funkiness. Drink chilled by itself or use as the bottom for a 0% sangria with chopped cherries, strawberries and raspberries.
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Accessible from:
Dry Drinker (£9.48/750ml)
Ama Brewery Lemongrass BI Glowing Tea
Ama Brewery within the Basque Nation create glowing kombuchas which are aged within the bottle for at least six months – akin to a pét-nat wine or champagne. The brewery is headed by Dani Lasa and Ramón Perisé, former and present R&D cooks at famed two-Michelin-star restaurant Mugaritz in San Sebastian, and their kombucha is made with tea from the Uncommon Tea Firm and spring water from the Basque Nation. BI, made with wild lemongrass, is gently bubbly and candy with lime and white blossom notes.
Accessible from:
Selfridges (£28.99/750ml)
Blighty Booch
A light-weight and fruity beverage with a fragile effervescence and effectively balanced sweetness. Blighty Booch’s kombucha is brewed with natural black tea from Hunan in China, leading to a refreshingly tangy flavour profile. In addition to the unique, we additionally particularly loved their natural ginger flavour, whose warming, spicy notes completely steadiness the tea’s astringency.
Accessible from:
Amazon (£38/pack of 12)
Holos Glowing Oolong Premium Kombucha
Fermented utilizing loose-leaf oolong, this has a beautiful clear, contemporary character, gently candy with floral elderflower and delicate fruit notes, and sprightly acidity.
Accessible from:
Holos Kombucha (£21.99/2 x 750ml)
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