Crispy, creamy, chocolatey and decadent – phrases cannot describe this completely dreamy KitKat Ice Cream Cake.
Good meals is usually about distinction: candy and salty, crunchy and comfortable, spicy and cooling. Consider your favorite chocolate bar and you may typically realise it has the right marriage of contrasting tastes and textures.
On this KitKat ice cream cake, we have now crispy and creamy come collectively in a fantastically, present stopping frozen dessert.
KitKats are the right wafer bar for this recipe due to their chocolate coating. The chocolate shell retains the wafer inside tremendous crispy, so each mouthful has that pleasant distinction of creaminess and crunch.
This recipe is so easy, it might whipped up in minutes and popped again within the freezer, able to carry out because the dessert that will get everybody speaking.
To make this KitKat Ice Cream Cake, you may solely want a loaf tin or freezer-safe container and a spoon!
First, you may line your loaf tin with cling movie (saran wrap) and set a layer of KitKat bars alongside the underside. Keep in mind, the underside would be the high of the cake, so you may want to ensure your KitKats are neat and going through right down to create the highest of the cake. Don’t be concerned – there are many pics of each step within the full recipe beneath.
Subsequent, you may soften vanilla ice cream simply sufficient to make it pliable after which unfold a layer over the KitKats. Then you definately’ll merely repeat the method till you’ve got crammed the tin. The variety of layers you get will rely in your tin’s depth.
To finish your dessert, you may put your KitKat ice cream cake again within the freezer in a single day to agency again up.
The subsequent day, you may merely tip the KitKat ice cream cake out and high it with magic chocolate sauce (the sort that units when it touches ice cream).
As soon as the chocolate units, your cake is able to slice into items to serve.
And it is so simple as that! This recipe is so enjoyable, and it is such a straightforward solution to make a Friday night time at residence extra particular, or function a laidback showstopper for a BBQ.
As an alternative of slicing earlier than serving, you possibly can carry the cake to the desk to slice in order that your visitors can benefit from the drama of that magic chocolate cracking and revealing the layered inside of the cake!
For those who just like the sound of all this, here is my full recipe for the KitKat Ice Cream Cake. You should definitely observe the directions carefully and you may find yourself with a scrumptious dessert that can impress your family and friends. Get pleasure from!
Elements
- 290 g (10.2 oz) KitKat bars (might fluctuate by container dimensions)
- 1 litre Vanilla ice cream
- 100 g (3.5 oz) Magic shell chocolate sauc the sort that units on ice cream
Tools
Directions
Scoop the vanilla ice cream right into a bowl and go away at room temperature for about 10 minutes. You need it to be pliable however not melted.
Double line the container with cling movie, go away overhang that you need to use to cowl the highest of the cake.
Prepare a layer of Kitkats alongside the underside of the container, face down (this would be the high while you flip the cake out)
High with half the ice cream.
Prepare one other layer of KitKates.
Add the remainder of the ice cream.
Add a closing layer of Kitkats.
Cowl and place within the freezer in a single day till stable.
Take away from the container, unwrap and place on a board.
Drizzle with the magic chocolate sauce.
Permit to set – this could solely take a few minutes.
Reduce into slices with a pointy knife to serve.
Be sure to serve right away to make sure it is nonetheless frozen when it reaches the desk!
Get pleasure from and drop me a remark to let me know the way you get on.
Print this KitKat Ice Cream Cake recipe
KitKat Ice Cream Cake
Crispy, creamy, chocolatey and decadent – phrases cannot describe this completely dreamy KitKat Ice Cream Cake.
Servings: 8 slices
Elements
- 290 g (10.2 oz) KitKat bars (might fluctuate by container dimensions)
- 1 litre Vanilla ice cream
- 100 g (3.5 oz) Magic shell chocolate sauc the sort that units on ice cream
Directions
-
Double line the container with cling movie, go away overhang that you need to use to cowl the highest of the cake.
-
Scoop the vanilla ice cream right into a bowl and go away at room temperature for about 10 minutes. You need it to be pliable however not melted.
-
Prepare a layer of Kitkats alongside the underside of the container, face down (this would be the high while you flip the cake out)
-
High with half the ice cream.
-
Prepare one other layer of KitKates.
-
Add the remainder of the ice cream.
-
Add a closing layer of Kitkats.
-
Cowl and place within the freezer in a single day till stable.
-
Take away from the container, unwrap and place on a board.
-
Drizzle with the magic chocolate sauce and permit to set – this could solely take a few minutes.
-
Reduce into slices with a pointy knife to serve.
Diet
Energy: 362kcal | Carbohydrates: 47g | Protein: 5g | Fats: 17g | Saturated Fats: 10g | Polyunsaturated Fats: 0.3g | Monounsaturated Fats: 2g | Ldl cholesterol: 31mg | Sodium: 96mg | Potassium: 167mg | Fiber: 2g | Sugar: 39g | Vitamin A: 294IU | Vitamin C: 0.4mg | Calcium: 91mg | Iron: 0.3mg
* Be aware: dietary data is estimated, primarily based on publicly obtainable knowledge. Nutrient values might fluctuate from these printed. Info on this web site shouldn’t be taken as medical recommendation. Cuisines establish the first area of inspiration for a dish.
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