This layered KitKat Brownies recipe takes a basic chocolate brownie batter and sandwiches a layer of KitKat wafer biscuits for the final word distinction of squidge and crunch.
KitKat bars are a basic British chocolate bar, beloved for generations and located in lunchboxes, cafeterias and kitchen cabinets in every single place.
For those who aren’t acquainted with this fabulous candy deal with, you are lacking out! KitKats are crispy layers of candy wafer nestled in a wealthy chocolate case. They often come as a two or four-finger bar – excellent for sharing!
You would possibly assume ‘Package Kat’ is a bizarre identify for a chocolate wafer bar. Effectively, it will get even stranger!
Package Kat (or Package Cat) was initially a time period for meat pies within the 18th century, named after a pastry chef referred to as Christopher Cat. However how did the identify then hop from meat pies to chocolate bars? My analysis turned up clean!
Anyway, please be assured that this KitKat Brownies recipe is unquestionably not designed to be made with meat pies. So, in case you’re from the 18th century, I hope this helped clear up any confusion!
Now, again to the current day – let’s speak about how straightforward these KitKat brownies are to make.
You will first have to whip up your chocolate brownie batter, beginning with oodles of darkish chocolate melted with butter for an excellent wealthy flavour and texture.
Subsequent, you will whisk within the sugar, eggs, vanilla, and eventually, plain flour and your KitKat brownies are able to assemble
As soon as your batter is prepared, you will pour half of your batter into your greased and lined baking tray to deliver the brownies collectively.
Subsequent, you will add a layer of Package Kat fingers. You possibly can break them into smaller items or put them in entire. For instance, I like to rearrange them in a tightly packed, single layer so that there is positive to be KitKat goodness in each chunk.
As soon as your KitKats are layered within the batter, you will cowl them with the remainder of the batter. Lastly, pop the entire thing within the oven for about half-hour till completely fudgy.
It is such a simple recipe, however I assure you will be labelled a genius in case you rock as much as the workplace or a picnic, potluck, or espresso morning with these KitKat brownies!
Under, you will discover my full recipe for KitKat Brownies. I’ve included loads of images and detailed directions so as to get one of the best outcomes each time.
So I hope you take pleasure in this recipe, and when you have any questions, please let me know within the feedback under.
And in case you’re on the lookout for another brownie recipes, I’ve tons on the positioning! My different favorite proper now needs to be these Snickers brownies. Although be warned – they’re much more decadent!
Substances
For the brownie batter
- 400 g (14.1 oz) darkish chocolate (bittersweet) roughly chopped
- 280 g (9.9 oz) barely salted butter cubed
- 450 g (15.9 oz) white caster sugar (superfine sugar)
- 1 tbsp vanilla extract
- 170 g (6 oz) plain white flour (all goal flour)
For the filling/topping
- 375 g (13.2 oz) Kitkats (9 x 4-finger bars)
Gear
Directions
Make the brownie batter
Preheat the oven to 180C (160C fan).
Grease and line your tin.
Put the darkish chocolate and butter in a big microwave-safe bowl.
Microwave in 30-second bursts, stirring between every burst till melted. Keep away from overcooking as this could negatively have an effect on the chocolate.
Add the caster sugar.
Stir via with a handbook whisk – I say stir as you don’t need to add air however a whisk remains to be one of the best device because it distributes every thing rapidly.
Add the eggs and vanilla.
Stir with the whisk once more.
Put the flour via a sieve into the bowl.
Stir to mix.
Assemble the brownie
Pour half the brownie batter into the lined tin and stage off.
Prepare the KitKat fingers on high.
Pour the remaining batter on high.
Bake your brownie for about 30-35 minutes till a skewer inserted into the centre comes out with sticky crumbs.
Place the Package Kat brownie sheet in its tin on a wire rack to chill utterly. I wish to then chill my brownies in a single day to get them good and agency for slicing.
As soon as utterly cooled, switch the brownie to a board and trim the sides, then reduce into 12 equally sized KitKat Brownies squares in a 3×4 sample.
Get pleasure from!
Print this KitKat Brownies recipe
KitKat Brownies
This layered KitKat Brownies recipe takes a basic chocolate brownie batter and sandwiches a layer of KitKat wafer biscuits for the final word distinction of squidge and crunch.
Servings: 12 brownies
Substances
For the brownie batter
- 400 g (14.1 oz) darkish chocolate (bittersweet) roughly chopped
- 280 g (9.9 oz) barely salted butter cubed
- 450 g (15.9 oz) white caster sugar (superfine sugar)
- 1 tbsp vanilla extract
- 170 g (6 oz) plain white flour (all goal flour)
For the filling/topping
- 375 g (13.2 oz) Kitkats (9 x 4-finger bars)
Directions
Make the brownie batter
-
Preheat the oven to 180C (160 fan).
-
Grease and line your tin.
-
Put the darkish chocolate and butter in a big microwave protected bowl. Microwave in 30 second bursts, stirring between every burst, till melted. Keep away from overcooking as this could negatively have an effect on the chocolate.
-
Add the caster sugar. Stir via with a handbook whisk – I say stir as you don’t need to add air however a whisk remains to be one of the best device because it distributes every thing rapidly.
-
Add the eggs and vanilla. Stir with the whisk once more.
-
Put the flour via a sieve into the bowl. Stir to mix.
Assemble the brownie
-
Pour half the brownie batter into the lined tin and stage off.
-
Prepare the KitKat fingers on high.
-
Pour the remaining batter on high.
-
Bake your brownie for about 30-35 minutes till a skewer inserted into the centre comes out with sticky crumbs.
-
Place the brownie in its tin on a wire rack to chill utterly. I wish to then chill mine in a single day to get them good and agency for slicing.
-
As soon as utterly cooled, switch the brownie to a board and trim the sides, then reduce into 12 equally sized squares in a 3×4 sample.
Diet
Energy: 728kcal | Carbohydrates: 84g | Protein: 6g | Fats: 42g | Saturated Fats: 26g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 11g | Trans Fats: 1g | Ldl cholesterol: 55mg | Sodium: 174mg | Potassium: 334mg | Fiber: 4g | Sugar: 61g | Vitamin A: 621IU | Calcium: 72mg | Iron: 5mg
* Be aware: dietary info is estimated, primarily based on publicly out there information. Nutrient values could differ from these printed. Data on this web site shouldn’t be taken as medical recommendation. Cuisines establish the first area of inspiration for a dish.
