This kimchi fried rice recipe is topped with smoked tofu for a fast and tremendous tasty meal.
Loaded with greens, this kimchi fried rice makes a fast and really tasty meal. It’s flavoured with kimchi, and gochujang paste a Korean fermented chilli paste which provides it a beautiful spicy kick.
Kimchi fried rice (identified historically as “kimchi bokkeumbap”) will be made with hen, pork, beef, shrimp, or eggs however right here I’m utilizing smoked tofu so as to add an additional layer of depth.
This dish comes collectively very quickly and is nice for utilizing any leftover rice you might need in your fridge.
Korean meals is gaining in recognition and now you can purchase gochujang paste from most supermarkets or on-line. Don’t be intimidated by the scale of the tubs, because it lasts for a very long time within the fridge. I like cooking with it and use it in lots of recipes together with my Mushroom & Tofu Gochujang Curry and this Vegan Bibimbap.
What’s kimchi?
Kimchi is a Korean fermented meals historically made out of Asian cabbage, Korean radish, gochugaru (Korean chilli flakes), salt, garlic, and ginger. I like to consider it as spicy sauerkraut.
Kimchi will be made with fish sauce or shrimp paste so if you’re vegetarian or vegan, ensure you double-check the substances.
Kimchi shouldn’t be solely scrumptious but additionally nutritious. It’s wealthy in nutritional vitamins, fibre, and probiotics because of the fermentation course of. You possibly can serve it as a facet dish or use it as an ingredient. It’s scrumptious with rice, noodles, eggs, cheese and will be added to soups, stews, pancakes and sandwiches.
You should buy it in supermarkets and well being shops. I like Vadasz Uncooked Kimchi.
If you want to make your individual, try Sandor Katz’s recipe from his guide Wild Fermentation the place he talks about South and North Korea’s ardour for kimchi. He mentions that it’s a customary follow for employers to present their staff an annual “kimchi bonus” within the autumn in order that they will buy substances to make their annual provide! It have to be fairly a sizeable bonus because the common grownup Korean consumes between 50-200g of kimchi per day.
What’s smoked tofu?
“Smoked” from The Tofoo Co. is for sure my favorite smoked tofu (this recipe shouldn’t be sponsored by them!) however you’ll discover different manufacturers comparable to Taifun, Clearspot or Dragonfly.
In comparison with conventional tofu, smoked tofu is infused with a smoky flavour (within the case of The Tofoo Co. beechwood) that’s simply improbable in a wide range of dishes together with this Smoked Goulash. It’s superb in vegetarian and vegan recipes if you wish to substitute smoked ham and meat. I additionally prefer it grilled in a sandwich.
Smoked tofu is right when you find yourself in a rush because it doesn’t should be pressed, marinated, and even cooked. In actual fact, you’ll be able to eat it straight out of the pack.
Is that this kimchi fried rice spicy?
Sure, it’s spicy however nonetheless manageable. The warmth comes from the kimchi, kimchi juice, gochujang paste, and pink chillis. So just by various a few of these substances, you’ll be able to alter the warmth stage to fit your private preferences.
After I make this recipe, I exploit a reasonably spicy kimchi and a couple of tablespoons of gochujang paste. This leads to a reasonably scorching dish. Be happy to chop down the gochujang paste to 1 tablespoon and go away everybody so as to add as many pink chillis as they will deal with on high.
The right way to make this kimchi fried rice recipe
Substances you’ll need
To make this kimchi fried rice, you’ll need some cooked rice, smoked tofu (I just like the one from Toofoo), kimchi (I like Vadasz Uncooked Kimchi), gochujang paste ( I like Chung Jung One). Additionally, you will want carrots, oyster mushrooms, tenderstem broccoli, onion, garlic, vegetable oil, and toasted sesame oil.
I wish to high this dish with spring onions, sesame seeds, and pink chillis for additional warmth however understand that the gochujang paste is already spicy.
Step 1: Fry the onion
Warmth the vegetable and toasted sesame oils over medium-high warmth in a wok or massive frying pan. Add the onion and cook dinner till gentle, about 5 minutes.
Step 2: Add the garlic, carrot, mushrooms, and broccoli
Add the garlic, carrot, mushrooms, and broccoli and cook dinner till the greens begin to soften, about 8 minutes.
Step 3: Cube the smoked tofu
Within the meantime, reduce the smoked tofu into 1cm (½ inch) cube.
Step 4: Add the kimchi and gochujang paste
Stir the kimchi and gochujang paste and cook dinner for a minute.
Step 5: Add the rice
Toss within the rice and kimchi juice and cook dinner for two minutes or so till the rice turns pink.
Step 6: Add the diced tofu
Add the diced smoked tofu and cook dinner for a minute.
Step 7: Serve this kimchi fried rice with smoked tofu
Prime with spring onions, sesame seeds, pink chillis (if utilizing) and serve.
Watch tips on how to make this kimchi fried rice with smoked tofu
I hope you get pleasure from this kimchi fried rice with smoked tofu recipe as a lot as we do. In the event you do make this recipe, don’t overlook to tag me on Instagram!
Kimchi Fried Rice (with smoked tofu)
This kimchi fried rice is topped with smoked tofu for a fast and tremendous tasty meal.
Gear
Disclaimer: the gear checklist above contains affiliate hyperlinks to merchandise I exploit and like.
Substances
- 1 Tbsp vegetable oil
- 1 Tbsp toasted sesame oil
- 125 g finely chopped onion
- 2 garlic cloves, grated
- 125 g carrots, peeled and reduce into matchsticks
- 200 g oyster mushrooms, roughly chopped
- 125 g tenderstem broccoli see notice 1
- 200 g kimchi, drained
- 1 to 2 Tbsp gochujang paste see notice 2
- 375 g cooked rice of selection
- 60 ml kimchi juice
- 225 g smoked tofu
TO SERVE:
- 4 spring onions / scallions
- White sesame seeds
- Black sesame seeds
- Pink chillis (non-obligatory)
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Directions
-
Warmth the vegetable and toasted sesame oils over medium-high warmth in a wok or massive frying pan. Add the onion and cook dinner till gentle, about 5 minutes.
1 Tbsp vegetable oil, 1 Tbsp toasted sesame oil, 125 g finely chopped onion
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Add the garlic, carrot, mushrooms, and broccoli and cook dinner till the greens begin to soften, about 8 minutes.
2 garlic cloves, grated, 125 g carrots, peeled and reduce into matchsticks, 200 g oyster mushrooms, roughly chopped, 125 g tenderstem broccoli
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Within the meantime, reduce the smoked tofu into 1cm (½ inch) cube.
225 g smoked tofu
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Stir the kimchi and gochujang paste and cook dinner for a minute.
200 g kimchi, drained, 1 to 2 Tbsp gochujang paste
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Toss within the rice and kimchi juice and cook dinner for two minutes or so till the rice turns pink.
375 g cooked rice of selection, 60 ml kimchi juice
-
Add the diced smoked tofu and cook dinner for a minute.
-
Prime with spring onions, sesame seeds, pink chillis (if utilizing) and serve.
4 spring onions / scallions, White sesame seeds, Black sesame seeds, Pink chillis (non-obligatory)
Video
Notes
Notice 1: for a spicy kick, I’m utilizing 2 tablespoons of gochujang paste. In the event you desire one thing milder, simply use 1 tablespoon.
Vitamin
Serving: 1servingEnergy: 416kcalCarbohydrates: 78gProtein: 18gFats: 4gSaturated Fats: 1gPolyunsaturated Fats: 2gMonounsaturated Fats: 2gSodium: 293mgPotassium: 510mgFiber: 7gSugar: 10gVitamin A: 5971IUVitamin C: 46mgCalcium: 172mgIron: 7mg
Discover this recipe on-line:
Kimchi Fried Rice (with smoked tofu)
https://theflexitarian.co.uk/recipe-items/kimchi-fried-rice-with-smoked-tofu/
I can’t wait to see your posts!
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