Topped with melted cheese, kimchi and eggs, these flatbreads make a scrumptious lunch or gentle dinner.
Topped with melted cheese, kimchi and eggs, these flatbreads make a scrumptious lunch or gentle dinner.
Over the previous few months, I’ve grow to be obsessive about kimchi, a Korean dish manufactured from salted and fermented greens. I’m but to make my very own however completely love Cultured Collective‘s vegan basic kimchi. The truth is, their complete vary is superior. Do test them out.
Having a stash of flours (remnants of successive lockdowns) to get by means of, home made flatbreads have grow to be a staple in our home. They’re really easy to make and ideally suited to perk up leftovers and different odds and ends which are mendacity across the fridge.
The best way to make these Kimchi and Eggs Flatbreads
To begin with, it’s essential make the flatbreads. As soon as kneaded, I like to depart the dough to relaxation for 20 minutes. I want to cook dinner flatbreads in a non-stick crêpe pan with none oil or grease and them heat whereas I put together the remainder of the elements.
I unfold 2 tablespoons of kimchi on every flatbread (however you need to use much less or extra) and prime the whole lot with some grated cheese. The flatbreads are then put underneath the grill for the cheese to soften whereas on the identical time the eggs are fried in a pan. Nothing difficult, only a little bit of multi-tasking. If you don’t get the timings precisely proper, the flatbreads can sit outdoors the grill for a couple of minutes.
As soon as the whole lot is prepared, merely add 2 fried eggs on every flatbread and prime with loads of dill and (if utilizing) yoghurt.
For those who love this recipe, you must also attempt …
My Candy Potato Wraps with Tahini Harissa Dressing, my Spicy Roasted Cauliflower Wrap with Sriracha Cashew Cream or my Flatbreads with Harissa Mushrooms.
I hope you get pleasure from these kimchi and eggs flatbreads as a lot as we do. For those who do make this recipe, don’t neglect to tag me on Instagram!
Kimchi and Eggs Flatbreads [ vegetarian]
Topped with melted cheese, kimchi and eggs, these flatbreads make a scrumptious lunch or gentle dinner.
Tools
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1 mixing bowl
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1 non-stick pan
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1 Frying pan
Components
FOR THE FLATBREADS
- 250 g plain flour
- 2 tsp baking powder
- 1/2 tsp salt
- 200 g dairy-free yoghurt
- 2 tsp vegetable oil
TOPPINGS
- vegetable oil
- 8 natural eggs
- 8 tbsp kimchi
- 100 g cheddar, grated
- dill
- yoghurt (optionally available)
Directions
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In a bowl combine collectively the flour, baking powder, and salt. Add the yoghurt and oil and knead till you could have a clean and elastic dough. Add a bit extra flour if the dough is simply too moist or a bit extra yoghurt if the dough is simply too dry. Cowl and put aside for 20 minutes to relaxation.
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Reduce the dough into 4 even balls. Add flour to your working floor and roll out every dough ball to an oval form of round 3-4mm thickness (1/8 inch).
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Warmth a non-stick pan on excessive. When the pan may be very sizzling, place the primary flatbread in it. Don’t use any oil or grease, merely cook dinner the flatbread for two minutes or so on either side till it begins to char. When carried out, maintain it coated in a heat oven whilst you cook dinner the remainder of the flatbreads.
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Put some oil in a big frying pan. Working two eggs at a time, begin frying the eggs.
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Put the grill on excessive. Unfold 2 tablespoons of kimchi on every flatbread. High with some grated cheese. Place every flatbread underneath the grill for 30 seconds to 1 minute till the cheese begins to soften.
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Take away from the grill, and place 2 fried eggs on prime of every flatbread. High with dill and (if utilizing) yogurt. Eat immediately.
Diet
Serving: 1flatbreadEnergy: 487kcalCarbohydrates: 52gProtein: 25gFats: 19gSaturated Fats: 9gPolyunsaturated Fats: 2gMonounsaturated Fats: 6gTrans Fats: 0.03gLdl cholesterol: 359mgSodium: 823mgPotassium: 286mgFiber: 2gSugar: 3gVitamin A: 775IUVitamin C: 0.3mgCalcium: 415mgIron: 5mg
I can not wait to see your posts!
