We’re exploring the flavourful world of Keema Rice, an Indian dish also referred to as Keema Pulao or Keema Biryani, steeped in historical past and brimming with spices that dance in your palate.
On this straightforward recipe, lamb mince is mixed with onion, garlic, fragrant spices, peas and basmati rice. It transforms right into a mouth-watering dish that is as satisfying as it’s flavourful.
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Keema Rice blends earthy cumin, vibrant turmeric, and heat curry powder. All are rounded off by the elective warmth of contemporary chillies.
The consequence? A simple keema rice recipe that delivers a symphony of flavours in each chunk.
How you can make Keema Rice
Take a look at our video for the way this lamb keema rice recipe comes collectively.
Soar to Printable Recipe Card for full measurements and step-by-step directions.
Or proceed studying for extra info.
Elements
Let’s focus on the substances that create our mouthwatering Keema Rice. I’ll give appropriate substitutions right here too.
Lamb Mince
Lamb mince lends a deep, wealthy flavour to the dish. If lamb is not to your style, you may simply substitute it with different floor meat. Resembling beef mince, pork mince or rooster mince.
Onion and Garlic
Gently fried onions and garlic are the bottom of many curry dishes. They supply a sturdy umami flavour that infuses the lamb mince recipe. Be happy so as to add some contemporary ginger too.
Oil
We use vegetable oil, however you need to use no matter you need to hand or ghee as a substitute.
Tomato Puree
Tomato puree provides a tangy sweetness and helps the style and texture of the keema rice.
Spices
We now have used a mix of curry powder, cumin, turmeric and fenugreek leaves to create an Indian spice explosion.
Every spice brings its personal distinctive be aware, leading to a posh and layered style expertise.
Experiment with completely different blends akin to garam masala or madras curry powder to fit your warmth stage wishes.
Basmati Rice
Fluffy basmati rice is the proper canvas to absorb the tasty lamb mince and spices.
If you do not have basmati available, be at liberty to substitute it with different sorts of long-grain rice / plain rice.
For these questioning incorporate chilly leftover rice or pre-cooked rice sachets. Add rice and stir it in chilly. It is going to take just a little longer to warmth up than freshly cooked rice and may have water splashes for moisture.
Peas
Frozen peas add a pleasant pop of color and sweetness, offering an ideal counterpoint to the wealthy, savoury flavours in our Keema Rice.
Coriander Leaves
A handful of contemporary, chopped coriander leaves provides a burst of freshness that balances out the dish’s richness. In case you don’t love coriander, use parsley as a substitute.
Chillies (elective)
If you wish to add a fiery kick to our keema rice recipe, add some inexperienced chillies. Regulate the amount based mostly in your warmth tolerance.
We like so as to add one inexperienced chilli deseeded and finely chopped.
One other manner so as to add warmth to this keema recipe is to make use of pantry staples akin to chilli powder or chilli flakes as a substitute of inexperienced chilli.
Gear
To arrange keema fried rice, you want a big pot or a big frying pan, large enough for cooking all of the substances, and a spatula or picket spoon for stirring.
Directions
Here is the keema rice recipe written with out measurements and divided into sections.
For an in depth breakdown of ingredient portions, please check with the recipe card.
Soar to Keema Rice Recipe Card
Preparation
Begin off by cooking your basmati rice and peas. We now have detailed directions for completely prepare dinner basmati rice utilizing the fitting rice-to-water ratio.
While you prepare dinner rice and peas, finely chop or slice the onion and garlic.
Frying
Subsequent, warmth some oil in a big frying pan or pot. As soon as it is scorching, add your sliced onions, fry over medium warmth till gentle, add garlic to the fried onions, and stir fry for a few minutes.
Subsequent, add the lamb mince. Use your spatula or picket spoon to interrupt the lamb mince down and prepare dinner till browned.
Season
After your lamb is nicely browned, it is time to add the spices and seasonings.
Add salt, tomato puree and sprinkle in your fenugreek leaves, turmeric, cumin, and curry powder. Stirring nicely to make sure they’re evenly distributed.
Your kitchen must be crammed with a beautiful aroma at this level!
Combining
Lastly, stir in your cooked rice and peas, mixing all the things collectively till it is nicely mixed. Cook dinner for a number of extra minutes so all of the flavours can meld collectively.
If utilizing chilly leftover rice to make this recipe, it should take just a little longer, stir fry till the rice is piping scorching.
Add some finely chopped inexperienced chilli (if desired) and a few contemporary coriander.
And there you could have it, a scrumptious straightforward keema rice dish able to serve instantly with a sprinkle of contemporary coriander leaves!
Serving Solutions
Within the photos on this weblog put up, we have served our keema rice recipe alongside a cooling Indian-style mint and cucumber raita, candy and tangy mango chutney, crispy poppadums, a contemporary cucumber, tomato, and onion salad, and a hearty Saag Bhaji.
Nevertheless, the fantastic thing about Keema Rice is its versatility. You’ll be able to pair it with numerous different dishes to fit your tastes. Attempt including a fried egg or serving with a vegetable curry.
We now have a great deal of Indian recipes you may serve with keema rice. Attempt a few of our favourites, like rooster tikka skewers or tandoori prawns.
📖 Step by Step Recipe
Keema Rice – Lamb Biriyani Recipe
Elements
- 400 g Basmati Rice (2 cups) (makes 6 cups as soon as cooked)
- 80 g Frozen Peas pre cooked
- 2 tablespoon Vegetable Oil
- 1 Onion
- 2 cloves Garlic
- 500 g Lamb Mince contemporary or frozen
- 1 tablespoon Tomato Puree
- 1 tablespoon Curry Powder any mix you want
- 1 teaspoon Cumin Powder
- 1 teaspoon Turmeric
- 1 teaspoon Dried Fenugreek Leaves (methi)
- 1 teaspoon salt add extra to style
- Small bunch of coriander leaves (Contemporary) (cilantro) to serve
Vitamin
Energy: 545kcalCarbohydrates: 58gProtein: 20gFats: 25gSaturated Fats: 9gPolyunsaturated Fats: 4gMonounsaturated Fats: 9gTrans Fats: 0.03gLdl cholesterol: 61mgSodium: 449mgPotassium: 367mgFiber: 2gSugar: 2gVitamin A: 131IUVitamin C: 8mgCalcium: 51mgIron: 3mg
Storage
With regards to storing Lamb Keema Rice, it is vital to comply with some rice pointers to make sure it stays protected and engaging.
In case your Keema Rice was made with leftover rice, keep in mind it can’t be saved and reheated once more. That is because of the threat of meals poisoning related to reheating rice a number of instances.
In case you made the rice contemporary when making the lamb keema recipe, you may retailer and reheat, however solely as soon as!
After cooking, enable the keema fried rice to chill down at room temperature, however do not depart it out for greater than an hour.
As soon as cooled, switch it to an hermetic container and place it within the fridge. It must be consumed inside two days.
Freezing
This rice dish is nice to batch prepare dinner and freeze in freezer-safe containers. It may be saved within the freezer for as much as two months. Whenever you’re able to get pleasure from it, thaw it within the fridge in a single day earlier than reheating.
Reheating
In case you’ve ready the recipe with contemporary cooked rice, do not forget that it may be reheated solely as soon as, so solely warmth up the quantity you propose to eat.
To reheat, fry over medium warmth in a big pan or in a microwave, stirring, including splashes of water to make sure it would not dry out.
Ensure it is steaming scorching all through earlier than serving.
Historical past
Keema Rice is a well-liked dish in Indian delicacies, also referred to as Keema Pulao or Keema Biryani.
Keema, which implies minced meat, historically refers to lamb mince however may also embody beef or rooster.
FAQs
Sure you may, however be sure you eat all of it as cooked rice ought to solely be reheated as soon as.
It’s usually pretty gentle spiced, nevertheless you may make it as spicy as you want by including contemporary chillies or chilli powder.
Extra Rice Recipes
Rice varieties the spine of many dishes worldwide, from West Africa’s fiery Jollof Rice, simmered in a wealthy tomato broth stuffed with spices. To the Indian fashion, Jeera Rice flavoured with cumin seed.
Take a look at extra of our rice recipes concepts.
