Italian S cookies are tremendous fashionable breakfast cookies. Discover ways to make these conventional Sicilian cookies at house with primary substances.
Rising up in Sicily, I bear in mind making these Italian S cookies with my nonna in the course of the weekend or across the holidays.
And immediately I am sharing precisely my nonna’s Italian S cookie recipe (one of many only a few she has written down with measurements!).
I promise these breakfast cookies are extremely straightforward to make, you’ll be able to truly ask your youngsters that will help you out, my 4-year-old loves making them with me!
Soar to:
WHAT ARE ITALIAN S COOKIES?
Along with amaretti cookies and Italian butter cookies, these are one of the vital fashionable cookies in Italy.
The S cookies are referred to as “biscotti esse” in Italian, however additionally they go by the identify of biscotti squisiti (which accurately means “scrumptious cookies”!).
These Sicilian S-shaped cookies originate from Ragusa, one of the vital fascinating cities in Sicily.
Historically they had been made via a grinder with a cookie attachment, to provide them a pleasant wavy texture.
However as of late they’re made just by rolling the dough into skinny ropes organized in a traditional S-shape.
They’ve a scrumptious lemon aroma and a stunning crumbly texture.
In Sicily, we normally serve them for breakfast with milk or tea, or as an afternoon snack.
INGREDIENTS
You will not consider how straightforward these cookies are!
The Italian S cookie dough is made with the most straightforward substances, in typical Italian style.
You will want simply 6 substances:
- Butter: Use softened butter lower into chunks, it makes it simpler to combine it with the flour.
- Eggs: go for large-sized eggs.
- Lemon: Lemon zest provides a stupendous citrusy observe to the cookies, you’ll be able to swap it with orange zest when you like. Go for unwaxed natural lemons if attainable.
- Sugar: you need to use common caster sugar for this recipe.
- Baking powder: a bit baking powder offers the cookies a pleasant barely softer texture.
- Milk: That is non-compulsory, however relying on the flour model you utilize, or the dimensions of the eggs, if the cookie dough is a bit too robust, I normally add 1 tablespoon of milk to melt it a bit.
HOW TO MAKE ITALIAN S COOKIES
This can be a fast overview of the way to make Sicilian S cookies with step-step photos.
For the total recipe, scroll right down to the easy-to-print recipe card.
STEP 1 – Combine butter with flour.
In a big bowl combine the softened butter and flour.
STEP 2 – Combine within the remaining substances.
Add within the eggs, sugar, lemon zest, and eventually the baking powder.
STEP 3 – Relaxation the dough.
Combine all of the substances to kind a clean dough, and let it relaxation within the fridge for quarter-hour.
STEP 4 – Type the cookies.
Place the dough on a piece floor, and divide it into small balls.
Roll every ball to kind a 7cm/2.5-inch rope, mannequin it into an S form along with your arms, and organize it on a baking tray.
Bake for 10 minutes, then cool and serve.
HOW TO STORE
Retailer the baked cookies in an hermetic container or sealed jar. Maintain them in a cool spot in your kitchen or within the fridge for as much as 3-4 days.
CAN I MAKE THEM AHEAD?
Sure, you’ll be able to! You may kind your S cookies the night time earlier than, refrigerate them in a single day then bake them within the morning.
You may also freeze them earlier than they’re baked.
Place them on a baking sheet for an hour, then switch them to a ziplock bag and freeze them for as much as one month.
To bake them after freezing, allow them to thaw for 2-3 hours within the fridge, then bake them.
You may also freeze them after baking them.
Place them on a baking sheet for an hour, then switch them to a ziplock bag and freeze them for as much as two months.
DID YOU TRY THIS RECIPE?
Please let me know the way you appreciated it! Depart a remark under and share an image on Instagram with the hashtag #thepetitecook!
Taking a look at your photos at all times makes me smile *and tremendous hungry*!
📖 RECIPE
Stop your display screen from going darkish
Italian S cookies are tremendous fashionable breakfast cookies. Discover ways to make these conventional Sicilian cookies at house with primary substances.
Serving: 40
Energy: 91kcal
Substances
- 125 g butter, softened
- 500 g all goal flour
- 200 g sugar
- 2 eggs, giant
- zest of 1 lemon
- 1 tablespoon baking powder
- 1 tablespoon milk, non-compulsory
Directions
-
In a big bowl combine the softened butter and flour till you’ve a crumbly and sandy combination.
-
Add within the eggs, sugar, lemon zest, and eventually the baking powder. Add an non-compulsory tablespoon of milk when you really feel the dough is a bit laborious and tough.
-
Combine all of the substances to kind a clean dough, and let it relaxation within the fridge for quarter-hour.
-
Preheat the oven to 200°C/400°F. Organize the oven tray onto the center shelf, and line a cookie baking tray with parchment paper.
-
Place the dough on a piece floor, and divide it into small balls.
-
Roll every ball to kind a 7cm/2.5-inch rope, mannequin it into an S form along with your arms, and organize it on the lined baking tray.
-
Bake the S cookies for 10-12 minutes, or till golden on prime. Take away the tray from the oven permit the cookies to chill barely, switch them on a cooling rack and permit them to chill utterly, then serve.
Notes
- Relying on the flour model you utilize, or the dimensions of the eggs, when you really feel the cookie dough is a bit too robust, add 1 tablespoon of milk to melt it a bit.
- To present them a shiny floor, you’ll be able to brush the cookies with a crushed egg white proper earlier than baking them.
- Let the cookies cool utterly on a cooling rack, this can assist to set the cookies, and leads to a crunchy exterior and a tender and chewy inside.
STORAGE TIPS
Retailer the baked cookies in an hermetic container or sealed jar. Maintain them in a cool spot in your kitchen or within the fridge for as much as 3-4 days.
FREEZING TIPS
The right way to freeze unbaked cookies:
Place them on a baking sheet for an hour, then switch them to a ziplock bag and freeze them for as much as one month.
To bake them after freezing, allow them to thaw for 2-3 hours within the fridge, then bake them.
The right way to freeze baked cookies:
Place them on a baking sheet for an hour, then switch them to a ziplock bag and freeze them for as much as two months.
Vitamin
Energy: 91kcal | Carbohydrates: 15g | Protein: 2g | Fats: 3g | Saturated Fats: 2g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 1g | Trans Fats: 1g | Ldl cholesterol: 15mg | Sodium: 55mg | Potassium: 18mg | Fiber: 1g | Sugar: 5g | Vitamin A: 91IU | Calcium: 22mg | Iron: 1mg
The data proven is an estimate offered by a web-based diet calculator. It shouldn’t be thought-about an alternative choice to an expert nutritionist’s recommendation.
MORE TRADITIONAL ITALIAN DESSERTS TO TRY
If you happen to appreciated this recipe, try extra favourite Italian desserts recipes right here:
