Canned corn will not be solely cheap, however it’s additionally good for you. This put up will present you all the pieces that you must learn about the right way to cook dinner canned candy corn so it’s tender-crisp and scrumptious.
Appropriate for vegetarian and gluten free diets. Submit contains Weight Watchers factors.
Canned greens are handy as a result of they preserve for a very long time and may be rapidly heated on the range or in a microwave. Having canned vegetable choices comparable to inexperienced beans or canned corn readily available may be handy for meal planning and making a fast facet dish.
Cooking canned corn is straightforward and may be cooked on the stovetop in just some minutes. Season with butter and salt or your favourite mix of seasoning. This straightforward canned corn recipe is very good for busy nights when getting one thing wholesome on the desk could be a battle.
Canned items are handy, and studying the right way to cook dinner canned corn is a straightforward option to serve wholesome meals to your loved ones. Canned corn can be utilized in numerous scrumptious recipes comparable to soups, salads, pasta sauces, and corn fritters.
I’m right here to indicate you the right way to cook dinner canned corn as a simple and engaging facet that’s prepared in simply minutes. It’s definitely one in every of my household’s favourite corn facet dishes, and I believe it should grow to be one in every of yours too.
Why Make This Recipe
- Canned Corn Is Wholesome – Corn is loaded with nutritional vitamins, together with vitamin C and vitamin B.
- Fast – It’s really easy to get scorching corn in just some minutes.
- Inexpensive – Canned corn is cheap, and you’ll cook dinner it with out including plenty of further components.
- Adaptable – Use canned corn in numerous recipes or season it with herbs and spices to deliver out totally different flavors. It’s so versatile.
Ingredient Notes
- Canned Corn – When shopping for canned corn, search for canned candy corn. Unsalted is my desire as a result of I can season it to style, however salted corn will likely be tasty.
- Butter – Choose unsalted butter every time attainable.
- Salt – Kosher salt is a good possibility.
Able to learn to cook dinner canned corn? Collect your components and I’ll present you…
How To Prepare dinner Canned Corn
Get the whole components checklist and directions from the recipe card under.
- Open the can of corn and drain out the liquid.
- Pour the corn kernels right into a skillet or saucepan together with water, butter, and salt then deliver to a simmer over medium warmth.
- Cut back the warmth to low and simmer the corn for a few minutes till warmed by means of.
- Style for seasoning, including extra salt or sprinkling with salt and pepper as desired earlier than serving.
Professional Suggestions
- Search for the phrases candy corn on the can when buying canned corn.
- Frozen corn may be cooked the identical manner as canned corn. Frozen corn might take a couple of extra minutes to grow to be scorching.
- Use rooster broth as a substitute of water for much more taste.
- Season this straightforward canned corn recipe with salt and pepper.
- When cooking corn, don’t enable the water to boil off. Prepare dinner corn till it’s simply warmed by means of so that you don’t have chewy, overcooked corn.
- Drain the surplus water from the corn earlier than serving.
Scrumptious Variations
- Make It Spicy – Add chopped jalapeno, purple pepper flakes or cayenne pepper for spicy canned corn.
- Make It Tacky – Sprinkle cooked canned corn with parmesan cheese or stir in some cream cheese for tacky corn.
- Add Extra Seasonings – Salt and pepper and a bit of butter are good for tasty corn, however you’ll be able to take it to the following stage by including different herbs and seasonings. Attempt including purple pepper flakes, smoked paprika, recent parsley, lemon juice, purple onion, or perhaps a little bit of sugar.
Prep And Storage
- Prep Forward – No prep wanted! Simply seize a can of candy corn kernels for a tasty facet.
- Retailer – Retailer leftover corn within the fridge for as much as 4 days.
- Freeze – Don’t freeze corn that has been totally cooked as it might grow to be mushy.
- Reheat – Reheat corn in a small saucepan on the range high or in a microwave utilizing a microwave-safe container.
FAQs
Canned creamed corn accommodates a combination of complete corn kernels and kernels which have been pureed. To cook dinner, don’t drain the liquid from the can or add water to the saucepan.
Merely use a can opener to open the can, pour it right into a saucepan, and warmth over medium-high warmth till warmed by means of. Stir sometimes to stop the corn from sticking to the pan. Season to style.
Canned corn is already cooked and may be eaten straight out of the can with out reheating. The liquid within the can can also be secure to eat, however I want so as to add recent water once I make canned corn.
To cook dinner within the microwave, observe the recipe under however place the corn and different components in a microwave secure dish. Cowl with plastic wrap, leaving an area for steam to vent, and cook dinner for 1-2 minutes or till warmed by means of.
Extra Recipes You Might Like
Serving Options
Weight Watchers Factors
There are 2 Blue Plan SmartPoints in a single serving of this.
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How To Prepare dinner Canned Corn
Servings: 4
Energy: 116kcal
Directions
-
Open the can of corn and drain out the liquid.
-
Pour the corn kernels right into a skillet or saucepan together with water, butter, and salt. Deliver to a simmer over medium warmth.
-
Cut back the warmth to low and simmer the canned corn for a few minutes till warmed by means of.
-
Style for seasoning, including extra salt or sprinkling with salt and pepper earlier than serving.
Notes
- Search for the phrases ‘candy corn’ on the can when buying canned corn.
- Frozen corn may be cooked the identical manner as canned corn. Frozen corn might take a couple of extra minutes to grow to be scorching.
- Use rooster broth as a substitute of water for much more taste.
- Season this straightforward canned corn recipe with salt and pepper.
- When cooking corn, don’t enable the water to boil off. Prepare dinner corn till it’s simply warmed by means of so that you don’t have chewy, overcooked corn.
- Drain the surplus water from the corn earlier than serving.
- Storage – preserve cooked canned corn in an hermetic container within the fridge for as much as 4 days.
- There are 2 WW Blue Plan SmartPoints in a single serving of this.
Diet
Energy: 116kcal | Carbohydrates: 14g | Protein: 2g | Fats: 6g | Saturated Fats: 3g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 1g | Ldl cholesterol: 11mg | Sodium: 175mg | Potassium: 125mg | Sugar: 1g | Vitamin A: 131IU | Vitamin C: 2mg | Calcium: 4mg | Iron: 1mg
