You will love these irresistibly smooth and moreish banana cookies with darkish chocolate chips. They’re like banana bread in cookie type!
The banana flavour comes by means of properly and the general sweetness and softness is fantastically offset by the chunky darkish chocolate.
To make these lovely banana cookies, you’ll begin by creaming butter and sugar collectively, after which add ripe bananas and egg and whisk once more.
Subsequent, you will fold in plain flour and baking powder to provide a sticky mild dough.
And eventually, you will fold in darkish chocolate chunks and your cookies shall be able to scoop, roll and bake.Â
For a very skilled look, you will add a couple of extra chocolate chunks whereas the cookies are nonetheless sizzling from the oven.
It is a intelligent little tip because the residual warmth from the cookies melts the additional chocolate chunks simply sufficient to carry them in place as soon as referred to as.
And that is actually is all there may be to it!
Learn on for the total recipe with detailed directions and a useful {photograph} for each step. And in case you have any questions, simply go away me a remark. Get pleasure from!
Components
- 130 g (9 tbsp) barely salted butter softened
- 160 g (¾ cup + 2 tbsp) white caster sugar (superfine sugar)
- 1 medium free vary eggs
- 2 small bananas peeled and mashed
- 300 g (2 cups) plain white flour (all goal flour)
- 1 tsp baking powder
- 350 g (1¾ cups) darkish chocolate chunks
Gear
Directions
Makes 20 cookies.
Preheat the oven to 180C (160C fan-assisted).
Add the butter and sugar to a big bowl.
Beat collectively till fluffy.
Add the egg and mashed banana.
Beat till properly mixed.
Add the flour and the baking powder.
Combine properly – it is best to now have a sticky, mild dough.
Fold at the hours of darkness chocolate chunks, holding a big handful (about 50g) again to go on high later.
Use a big ice cream scoop the dough, flattening off in opposition to the aspect of the bowl, then roll the dough right into a ball along with your fingers. That is one of the best ways to get 20 equally sized cookies. For those who discover the dough sticky, attempt utilizing moist fingers to form the dough.
Place the balls of dough on baking sheets lined with greaseproof paper, being certain to put every cookie at the very least an inch aside in order that they don’t stick collectively after they unfold.
Bake for 8-10 minutes till golden on the edges. Get them out of the oven earlier than they’re totally browned in order that they keep chewy when cool.
Whereas nonetheless sizzling, scatter the remaining chocolate chunks on high.
Enable to chill on the tray till agency sufficient to switch to a wire rack to chill utterly.
Get pleasure from!
And as soon as you’ve got given the recipe a go, I might love you to come back again and go away a remark letting me know the way yours turned out.
I might like to see your movies and pics, too! Simply tag me on social media. I am @emilylearycooks on Twitter and TikTok or @amummytoo on Instagram.
Print How To Make Banana Cookies
How To Make Banana Cookies
You will love these irresistibly smooth and moreish banana cookies with darkish chocolate chips. They’re like banana bread in cookie type!
Servings: 20 cookies
Components
- 130 g (9 tbsp) barely salted butter softened
- 160 g (¾ cup + 2 tbsp) white caster sugar (superfine sugar)
- 1 medium free vary eggs
- 2 small bananas peeled and mashed
- 300 g (2 cups) plain white flour (all goal flour)
- 1 tsp baking powder
- 350 g (1¾ cups) darkish chocolate chunks
Directions
-
Preheat the oven to 180C/350F (160C/320F fan-assisted).
-
In a big bowl, beat collectively the butter and sugar till fluffy.
-
Beat within the egg and mashed banana till properly mixed.
-
Add the flour and the baking powder and blend properly – it is best to now have a sticky, mild dough.
-
Fold at the hours of darkness chocolate chunks, holding a big handful (about 50g) again to go on high later.
-
Use a big ice cream scoop the dough, flattening off in opposition to the aspect of the bowl, then roll the dough right into a ball along with your fingers. That is one of the best ways to get 20 equally sized cookies. For those who discover the dough sticky, attempt utilizing moist fingers to form the dough.
-
Place the balls of dough on baking sheets lined with greaseproof paper, being certain to put every cookie at the very least an inch aside in order that they don’t stick collectively after they unfold.
-
Bake for 8-10 minutes till golden on the edges. Get them out of the oven earlier than they’re totally browned in order that they keep chewy when cool.
-
Whereas nonetheless sizzling, scatter the remaining chocolate chunks on high.
-
Enable to chill on the tray till agency sufficient to switch to a wire rack to chill utterly.
Diet
Energy: 239kcal | Carbohydrates: 32g | Protein: 3g | Fats: 11g | Saturated Fats: 9g | Polyunsaturated Fats: 0.4g | Monounsaturated Fats: 2g | Trans Fats: 0.2g | Ldl cholesterol: 22mg | Sodium: 64mg | Potassium: 188mg | Fiber: 1g | Sugar: 15g | Vitamin A: 183IU | Vitamin C: 1mg | Calcium: 67mg | Iron: 1mg
* Be aware: dietary data is estimated, primarily based on publicly obtainable information. Nutrient values might differ from these printed. Info on this web site shouldn’t be taken as medical recommendation. Cuisines establish the first area of inspiration for a dish.
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