In summer season, one thing candy and refreshing is at all times welcome! Make this scrumptious and creamy honey ice cream! It is a quite simple recipe and fairly refreshing! Bon appetit!!!
INGREDIENTS FOR HONEY ICE CREAM
Right here you will discover all of the components wanted to make this recipe:
- Honey – The primary ingredient of this recipe. Sweetness and taste.
- Cream – Heavy whipping cream.
- Powdered sugar – To whip the cream.
- Egg yolk – Provides creaminess and taste to ice cream.
- Lemon zest – Provides a really good contemporary taste.
- Granulated sugar – Sweetness and taste.
- Chocolate sprinkles – For garnish.
Beneath you’ll discover the right measurement of all components and the step-by-step information for this recipe.
HOW TO MAKE HONEY ICE CREAM
Step 1: Beat the cream with a tablespoon of powdered sugar till stiff peaks type.
Reserve within the fridge.
Step 2: Beat the egg yolks, sugar and the lemon zest till get hold of a creamy combination. Add the honey and beat for 1 to 2 minutes till it is properly integrated.
