Home made Mango Chutney Recipe – Nicky’s Kitchen Sanctuary

This home made candy, sticky mango chutney recipe has a slight spiciness, It makes the proper accompaniment for any curry!
Making it your self means you may management what goes into it, utilizing pretty recent elements and you may modify the spiciness to fit your style.

Bounce to:

Chris and I LOVE cooking an excellent curry. We additionally love all of the Indian-style starters/appetisers too. And what goes rather well with all of that?

Thats proper, Mango Chutney!

This recipe is definitely one other one in every of Chris’s creations. He made a batch while I used to be out sooner or later and after I got here again the home smelled AMAZING!.

📋 What do we want?

• For mango chutney it is essential to go for some ripe however still-firm mangoes.
• White wine vinegar for acidity.
• For the spices I am utilizing Garam Masala (affiliate hyperlink) as a blended spice combine. You might use the separate spices however I discover that this works completely.
• The Aseofoetida and Nigella seeds are non-compulsory, should you’re having issues discovering them, however I discover that they add a pleasant depth of flavour.

Ingredient swap for ghee

For the mango chutney, you may swap out the ghee for sunflower or olive oil if you have not bought any in.

In case you like curries and Indian-style cooking then I positively advocate getting some ghee. We use it in almost all our Indian-style dishes from our favorite Rooster Madras to Onion Fried Rice.

It is a actually easy mango chutney recipe:

You possibly can go away the mango chutney with bigger chunks of mango otherwise you mash it up with the again of a fork or…

👩‍🍳PRO TIP use a potato masher to mash up the big items of mango so you might have a finer chutney.

Change this up by various the quantity of spices to fit your tastes, you would even add a freshly chopped chilli or a teaspoon of minced ginger to present the mango chutney a kick of warmth.

🍯 retailer Mango Chutney

You wish to retailer the mango chutney in sterilized jars with a sealed lid.

I take advantage of 250ml (8.5oz) Kilner jars <affiliate hyperlink.

They are often stored in sealed jars within the fridge unopened for round 2-3 months.

As soon as opened, as long as it is stored lined and refrigerated in between makes use of, it ought to final round a month.

Keep up to date with new recipes!
Subscribe to the publication to listen to after I submit a brand new recipe. I’m additionally on YouTube (new movies each week) and Instagram (behind-the-scenes tales & stunning meals images).

🗂 Mango Chutney Recipe

This home made candy, sticky mango chutney has a slight spiciness, It makes the proper accompaniment for any curry!

Prep Time 15 minutes

Prepare dinner Time 2 hrs

Complete Time 2 hrs 15 minutes

Course Jams and dips, Sides

Delicacies British-Indian, Indian

Servings 80 Servings (1 tbsp per serving)

Energy 30 kcal

INSTRUCTIONS 

• Add the ghee to a saucepan and warmth over a medium warmth.

  1 tsp ghee

• Add the onion and fry stirring typically for 6-8 minutes, till the onion begins to melt and switch transluscent.

  1 small onion (finely diced)

• Add within the minced garlic, stir and prepare dinner for an additional minute.

  3 cloves garlic (minced)

• Now add within the garam masala, fenugreek, salt, cumin seeds, and nigella seeds and fry, repeatedly stirring, for two minutes till the spices begin to launch their perfume.

  2 tsp garam masala, 1 pinch fenugreek, ½ tsp salt, ½ tsp cumin seeds, 1 tsp nigella seeds

• Add within the chopped mangos and stir collectively.

  5 mangos (ripe however agency roughly chopped into 2cm chunks)

• Now add within the sugar and white wine vinegar.

  350 ml (1 ½ cups) white wine vinegar, 400 g (2 cups) caster sugar (granulated sugar)

• Stir every part collectively and produce to the boil.

• Flip down the warmth and gently simmer, uncovered, for one and a half hours, stiring a few occasions throughout cooking till you’ve got bought that signature chutney consitency.

• Flip off the warmth and permit to chill befor serving.

✎ Notes

This recipe makes roughly 4 250ml jars of mango chutney (a bit over 4 cups altogether).

Storage

You wish to retailer the mango chutney in sterilized jars with a sealed lid.

I take advantage of 250ml (8.5oz) Kilner jars <affiliate hyperlink.

They are often stored in sealed jars within the fridge unopened for round 2-3 months.

As soon as opened, as long as it is stored lined and refrigerated in between makes use of, it ought to final round a month.

Elements Swaps

Change this up by various the quantity of spices to fit your tastes.

You possibly can add a freshly chopped chilli or a tsp of minced ginger to present the mango chutney a kick of warmth.

Diet

Serving: 15mlEnergy: 30kcalCarbohydrates: 7gProtein: 1gFats: 1gSaturated Fats: 1gPolyunsaturated Fats: 1gMonounsaturated Fats: 1gLdl cholesterol: 1mgSodium: 15mgPotassium: 26mgFiber: 1gSugar: 7gVitamin A: 140IUVitamin C: 5mgCalcium: 2mgIron: 1mg

Key phrases BIR, Home made Chutney, Indian Facet Dish, Indian-Model

A number of the hyperlinks on this submit could also be affiliate hyperlinks – which implies should you purchase the product I get a small fee (at no additional price to you). In case you do purchase, then thanks! That’s what helps us to maintain Kitchen Sanctuary working. The dietary info supplied is approximate and may fluctuate relying on a number of elements. For extra info please see our Phrases & Situations.

Hello I’m Nicky

I like to prepare dinner and I wish to share with you my favorite, scrumptious household pleasant recipes. I wish to encourage you to create improbable meals for your loved ones on daily basis.

Learn Extra