A hearty rooster stew with carrots and potatoes, topped with super-easy muffin-style cheddar dumplings. They’re mild and fluffy and take in the sauce fantastically. Everybody fights during the last dumpling!
Bounce to:
These aren’t your common suet dumplings, these are tremendous simple, muffin-style dumplings which might be somewhat lighter, and filled with flavour.
They prime the tasty rooster and veggie-packed stew, making a complete meal, with out the necessity for any sides.
**Though I did discover that I’ve photographed it with bread ha ha. I am unable to assist it, bread and stew look good collectively. I completely ate the bread too.
📋 Elements
Hen Stew Elements
Cheddar dumplings Elements
📺 Watch tips on how to make it
Full recipe with detailed steps within the recipe card on the finish of this submit.
👩🍳PRO TIP You can also make the stew a part of the recipe forward of time, then refrigerate and freeze it. See the recipe card additional under for directions on this.
You could possibly additionally name this recipe a rooster cobbler. I normally consider cobblers as being a candy dish, however by utilizing a savoury muffin/scone kind topping, it really works works brilliantly with a stew or casserole.
🍽️ Extra stews you possibly can add these dumplings to
A beautiful warming bowl of this on an Autumn night. Bliss!
This recipe is from my ebook ‘It is all about Dinner‘ (you will discover a lot of different fab dinner recipes in there too).
👇Recipe card additional under 👇
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Hen Stew & Dumplings Recipe
A hearty rooster stew with carrots and potatoes, topped with super-easy muffin-style dumplings. They’re mild and fluffy and take in the sauce fantastically. Everybody fights during the last dumpling!
INSTRUCTIONS
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Add the rooster, carrots, potatoes, celery, salt, pepper, thyme and inventory to a big saucepan. Carry to the boil and permit to simmer for quarter-hour after which flip off the warmth.
8 skinless and boneless rooster thigh fillets, 3 carrots, 3 medium sized potatoes, 2 sticks of celery, ½ tsp salt, ½ tsp black pepper, 1 tsp dried thyme, 1.2 litres (5 cups) rooster inventory
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Preheat the oven to 190C/375F (fan).
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When the rooster and greens are cooked, soften the butter in a big, deep casserole dish, over a medium warmth. Add the onion and prepare dinner for about 5-6 minutes, stirring typically, till softened.
45 g (3 tbsp) unsalted butter, 1 giant onion
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Add within the flour and blend it into the onions and butter utilizing a balloon whisk. It ought to type right into a creamy paste (a roux).
50 g (½ cup minus 1 tbsp) plain (all-purpose) flour
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Enable the roux to prepare dinner for a minute while stirring together with your whisk, then add in a ladle of the inventory from the rooster broth (attempt to get largely inventory – not the rooster/veggies). Stir the broth into the combination, utilizing your whisk.
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Repeat this till you will have ladled out many of the inventory from the rooster pan. Carry to the boil, and simmer gently, whereas stirring for a few minutes, till the sauce thickens.
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Then pour the remaining inventory, plus the rooster and greens into the pan with the thickened sauce.
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Enable to simmer for a couple of minutes, when you make the dumplings.
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Place the flour, baking powder, cheese and parsley to a bowl and blend collectively.
240 g (2 cups) plain (all-purpose) flour, 3 tsp baking powder, 100 g (1 packed cup) grated sturdy cheddar, ½ tsp dried parsley
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Add the melted butter and three-quarters of the milk, stir collectively till you get a sticky dough – including extra milk if wanted.
2 tbsp unsalted butter, 180 ml (¾ cup) milk
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Flip off the warmth on the pan with the rooster. Add giant blobs of the dumpling combination to the highest of the casserole utilizing two spoons.
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Place within the oven to prepare dinner for 15-20 minutes, till the dumplings are calmly browned.
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Take out of the oven and go away to relaxation for five minutes earlier than serving, topped with recent parsley.
Freshly chopped parsley
✎ Notes
Change up the dumplings by swapping out the cheddar to your favorite cheese. Pink Leicester or parmesan work nice. You may as well add in ½ tsp garlic powder for garlic-bread type dumplings.
Add totally different greens – akin to mushrooms, peas or inexperienced beans to the stew.
Can I make it forward?
You can also make the rooster stew half (not the dumpling half) of the recipe forward, then cool, cowl and refrigerate for as much as two days.
To reheat and end the recipe, warmth the stew by within the casserole dish, over the hob/burner, till piping scorching (it’s possible you’ll want so as to add a splash of inventory or water to loosen it up somewhat). Then proceed on with the recipe, making, including and baking the dumpling topping with the stew.
Can I freeze it?
You can also make and freeze the rooster stew half (not the dumpling half) of the recipe forward, then cool, cowl and freeze.
Defrost in a single day within the fridge.
To reheat and end the recipe, warmth the stew by within the casserole dish, over the hob/burner, till piping scorching (it’s possible you’ll want so as to add a splash of inventory or water to loosen it up somewhat). Then proceed on with the recipe, making, including and baking the dumpling topping with the stew.
Dietary data is approximate, per serving, based mostly on this recipe serving 6 folks.
Vitamin
Energy: 604kcalCarbohydrates: 64gProtein: 36gFats: 22gSaturated Fats: 11gPolyunsaturated Fats: 2gMonounsaturated Fats: 6gTrans Fats: 0.4gLdl cholesterol: 161mgSodium: 971mgPotassium: 1227mgFiber: 5gSugar: 5gVitamin A: 5715IUVitamin C: 25mgCalcium: 304mgIron: 5mg
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