Do you want fish fillets recipes? Make this scrumptious and easy recipe of baked hake fillets seasoned with olive oil, garlic, pepper and chopped coriander. Bon appetit!!!
INGREDIENTS FOR BAKED HAKE FILLETS
Right here you will discover all of the elements wanted to make this recipe:
- Hake fillets – The primary ingredient of this recipe. Fillets minimize in half.
- Olive oil, unpeeled crushed garlic and pepper – For sautéing and flavoring the fillets and the potatoes.
- Potatoes – Unpeeled small potatoes with a small minimize throughout every one in every of them.
- Coriander – Chopped coriander. Provides a really good taste.
- Salt – Highlights all the opposite flavors.
Under you’ll discover the proper measurement of all elements and the step-by-step information for this recipe.
HOW TO MAKE BAKED HAKE FILLETS
Step 1: Wash the potatoes and provides a small minimize throughout every one in every of them. Cook dinner the potatoes for about 20 to 25 minutes in a saucepan with water seasoned with salt. When the potatoes are cooked, flip off the warmth and drain the potatoes.
Step 2: Place the potatoes on a baking dish and season with pepper and olive oil.
Step 3: Minimize the fillets in half. Place the fillets in one other baking dish and season with olive oil, salt, pepper and unpeeled crushed garlic.
