These gulab jamun shrikhand jars are a simple Indian fusion dessert with layers of a biscuit crust, shrikhand, and gulab jamun. Strive these tremendous fast and straightforward shrikhand jars this Diwali and impress your company.
Love fusion desserts, chances are you’ll like carrot halwa cheesecake jars too!
About these Fast and Simple Gulab Jamun Shrikhand Jars
When you have gulab jamuns and shrikhand prepared, this fusion Indian dessert is tremendous simple to make and comes collectively in actually 10 minutes. They’re an excellent make-ahead dessert recipe. Assemble the jars a day or two prematurely, seal them with lids and benefit from the celebration day stress-free.
For this recipe, I’ve used 135ml mason jars – excellent for serving small particular person parts and nice for portion management too.
Simple to scale the recipe for a crowd or half them too!
Substances
Gulab Jamun – You may simply purchase Gulab Jamun in tins out of your native Indian store, purchase them contemporary from a mithai retailer or make it from a prepared combine packet forward of time.
Shrikhand – I’ve used selfmade Mango shrikhand for this recipe, which I had made the day prior to this for dessert. You may select to make Kesar Elachi Shrikhand or use store-bought shrikhand in case you are pressed for time.
Biscuit Crust – Made with parle-g biscuit, butter, and somewhat cardamom for flavoring. You should utilize any biscuit or cookies like Marie biscuit, Digestives, Lotus Biscoff, or whichever you’ve gotten at hand. Parle g biscuit is barely much less candy and it compliments the shrikhand and gulab jamun layers properly.
Garnish – Garnish the parfait jars with nuts and edible rose petals. You may as well use Edible silver leaves if in case you have them helpful.
The best way to make Gulab Jamun Jars with Shrikhand step-by-step?
As soon as all of the substances are prepared, all you might want to do is assemble the shrikhand jars.
Add about 2 tablespoons of the parle g biscuit and butter crust layer.
Subsequent pipe mango shrikhand till three-quarters of the jar.
Prime with Gulab Jamun.
Lastly, add the garnishes!
Serving Solutions
These gulab jamun jars make beautiful show-stopper desserts for the festive season. Function desserts on festivals like Diwali, Christmas, Holi, Rakshaban.
They serve brilliantly for birthdays, anniversaries, potluck events, or get-togethers.
Listed here are a number of extra Jar desserts that you could be like – Eggless mango mousse jars, No-bake strawberry cheesecake jars, particular person mango cheesecake jars, chocolate mousse parfait jars, and mini egg cheesecake jars
Storage
Assembled Gulab Jamun Yogurt Jars preserve properly for as much as 3 days within the fridge.
You may as well prep all of the substances prematurely and assemble them on the day!
What sort of Jars can I exploit for fusion desserts?
These gulab jamun parfait jars may be served in shot glasses, balls mason jars, weck mason jars, tumblers, wine glasses, martini glasses, and even mix-match jars.
Should you love this recipe, additionally, you will love additionally these simple Diwali sweets recipes
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Very easy peasy Gulab Jamun Shrikhand Jars recipe beneath
This simple Gulab Jamun Shrikhand Jars has actually received every little thing you would like for within the Diwali Fusion dessert proper from biscuit crust, shrikhand and gulab jamuns.
Substances
- 6 Gulab Jamun
- 450 ml Mango Shrikhand
- 17 parle g biscuit
- 2 Tbsp Unsalted butter
- ½ tsp floor cardamom
Toppings
- 1 Tbsp Nuts
- Edible rose petals
Directions
Meeting
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Divide the biscuit filling between 6 Jars roughly 1 tablespoon in every. Press it with the again of the spoon.
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Spoon or pipe the shrikhand filling into the jars till 3/4 from the highest.
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Prime it up with gulab jamun.
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Garnish with nuts and edible roses.
Vitamin
Energy: 447kcal | Carbohydrates: 68.9g | Protein: 9.8g | Fats: 16.8g | Saturated Fats: 9g | Ldl cholesterol: 38mg | Sodium: 85mg | Potassium: 8mg | Fiber: 0.2g | Sugar: 53g | Calcium: 53mg