Meet your new favorite summer season recipe! This grilled corn, feta and avocado salad with lime dressing is completely irresistible and the right barbecue facet dish.
Wonderful with my Grilled Reverse Sear Steak
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Sometimes summer season in London is a hit or miss affair. It’s common to have chilly, moist and cloudy climate for weeks on finish, interspersed with a few sunny days simply to remind everybody what we’re lacking.
However this summer season we have now had probably the most AMAZING climate – it’s been persistently sunny and scorching, some would say TOO HOT.
And you recognize what scorching and sunny climate means… barbecues and spending as a lot time open air as attainable. Our Char Broil BBQ has by no means seen a lot motion, it’s virtually on each day.
This grilled corn, feta and avocado salad began life as a type of salsa so as to add to tacos and a means to make use of up leftover grilled corn – the one and solely time we ever had leftover sweetcorn ever!
I cherished the style and texture of the grilled corn within the salsa and so have stored it grilled on this salad recipe as effectively. However in case you can’t be bothered to grill the corn first, you’ll be able to simply as simply used canned sweetcorn.
This can be a nice salad to arrange upfront as there’s no leaves wilting and the lime juice within the dressing will maintain the avocados good and inexperienced. The longer you allow it within the bowl the extra the flavours will intensify.
The salad is kind of filling and satisfying in itself, however might add some grilled rooster to show it right into a full meal. You may, alternatively, depart the feta out after which the salad can be vegan 🙂
Find out how to make avocado salad
Full measurements and directions might be discovered on the printable recipe card on the backside of the web page. Please check out the steps and video earlier than trying this recipe!
Step 1. Make the dressing: combine collectively lime juice, dried chilli flakes, olive oil, minced garlic, salt, pepper and chopped coriander (cilantro). Go simple on the salt because the feta will add extra saltiness and also you don’t need to go overboard.
Step 2. If you’re utilizing grilled corn – whether or not straight from the BBQ or cooker beneath the grill – let it quiet down after which use a knife to chop the corn off the cob. Break it up a bit and put in a bowl. If you’re utilizing canned corn, drain effectively first and add to the bowl.
Step 3. Slice the avocados in half and take away the stone. Slice, pores and skin on, after which peel the pores and skin off. Greatest to make use of avocados nonetheless on the agency facet. Add to the bowl with the corn.
Step 4. Slice your tomatoes and add to the bowl along with the feta. Drizzle the dressing over the salad after which combine collectively. Style and modify the seasoning, if wanted. Both serve instantly or maintain within the fridge, lined, till wanted.
Different summer season recipes to attempt
Grilled corn, feta and avocado salad
Meet your new favorite summer season recipe! This grilled corn, feta and avocado salad with lime dressing is completely irresistible and the right barbecue facet dish. Play with the ratio of the elements to customize this salad to your liking. You should use canned corn as a substitute of grilled corn, please see notes.
Servings: 6 folks
Energy: 380kcal
Directions
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Make the dressing: combine collectively lime juice, dried chilli flakes, olive oil, minced garlic, salt, pepper and chopped coriander (cilantro).
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If you’re utilizing grilled corn – whether or not straight from the BBQ or cooker beneath the grill – let it quiet down after which use a knife to chop the kernels off the cob. Break it up a bit and put in a bowl. If you’re utilizing canned corn, drain effectively first and add to the bowl.
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Slice the avocados in half and take away the stone. Slice, pores and skin on, after which peel the pores and skin off. Add to the bowl with the corn.
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Slice your tomatoes and add to the bowl along with the feta.
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Drizzle the dressing over the salad after which combine collectively. Style and modify the seasoning, if wanted.
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Both serve instantly or maintain within the fridge, lined, till wanted.
Video
Notes
As an alternative of grilled corn you need to use 1 1/2 cups of canned sweetcorn.
Non-compulsory extras: rooster or shrimp, diced pink onion.
Go away feta out for a vegan model.
Dietary Data
Energy: 380kcal | Carbohydrates: 19g | Protein: 6g | Fats: 33g | Saturated Fats: 6g | Ldl cholesterol: 14mg | Sodium: 303mg | Potassium: 813mg | Fiber: 9g | Sugar: 4g | Vitamin A: 545IU | Vitamin C: 23.9mg | Calcium: 102mg | Iron: 1.3mg
