This enjoyable 3-ingredient Greek yogurt dip is thick and creamy with a scrumptious tangy freshness, excellent with recent fruit or fruit salad.
Honey yogurt fruit dip flavoured with lemon and honey, is an ideal technique to take pleasure in recent summer season fruits. It’s thick and creamy with a splendidly refreshing tang, and frivolously sweetened to completely complement the fruit.
This simple Greek yogurt dip requires simply three substances that are blended collectively. The flavours come collectively because it chills making a easy and scrumptious dip that’s completely addicting!
We prefer to serve this dip tremendous chilled with quite a lot of fruit similar to bananas, strawberries, apples, pears, oranges, melons, peaches, mangos and pineapples. You would use any of your favorite fruit and the flavours will work properly.
This yogurt dip and fruit platter are an actual crowd pleaser making a refreshing and attention-grabbing dessert for any event similar to Easter, Mom’s Day, BBQs and picnics.
It’s additionally nice for breakfast, spoon a beneficiant quantity over a recent fruit salad, on pancakes, waffles or perhaps a slice of pound cake!
For extra fruit desserts, attempt my no-bake lemon cheesecake, and in the event you love the mixture of fruit and yogurt, take a look at my very fashionable strawberry or orange frozen yogurts.
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Find out how to make it
This honey yogurt dip requires simply three substances:
- Yogurt – choose a plain, thick strained yogurt similar to Greek or Turkish with 5%, or 2% fats content material for greatest flavour and consistency.
- Lemon zest – wash and dry the lemon, then use a microplane to grate the peel (stopping earlier than you attain the white pith). The grated zest releases lemon oil for max flavour.
- Honey – any kind will do. Modify the quantity to your style.
Merely mix the three substances collectively until totally mixed, pour right into a bowl, cowl and chill.
Find out how to serve it
This dip is greatest served tremendous chilled, so I normally place it within the freezer for half-hour earlier than serving (an hour if taking up a picnic).
Function a dip with a platter of your favorite recent fruit, over pancakes and waffles, or on a slice of pound cake.
Make forward and storing leftovers
This dip may be made forward and can preserve in a sealed container within the fridge for up 2-3 days, or within the freezer for as much as a month. Thaw within the fridge earlier than serving.
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📋 Recipe
Greek Yogurt Dip For Fruit
This enjoyable 3-ingredient Greek yogurt dip is thick and creamy with a scrumptious tangy freshness, excellent with recent fruit or fruit salad.
Servings 8 servings
Energy 39kcal
Elements
- 250 grams Greek yogurt 1 cup, with 5% or 2% fats
- 3 tablespoons honey
- 1 teaspoon lemon zest unwaxed lemon
Directions
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In a medium bowl, mix the three substances collectively until totally mixed.
250 grams Greek yogurt, 3 tablespoons honey, 1 teaspoon lemon zest
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Cowl and chill within the fridge (or freezer for half-hour), and function a dip for slices of fruit or as a topping on fruit salad.
Notes
- Use Greek yogurt with a 5% or 2% fats content material.
- Serve it tremendous chilled with quite a lot of sliced fruit similar to bananas, strawberries, apples, pears, oranges, melons and pineapples, and so on.
- Make forward/storing leftovers – This dip will preserve in a sealed container within the fridge for up 2-3 days, or within the freezer for as much as a month. Thaw within the fridge earlier than serving.
Vitamin
Energy: 39kcal | Carbohydrates: 8g | Protein: 3g | Fats: 1g | Saturated Fats: 1g | Trans Fats: 1g | Ldl cholesterol: 1mg | Sodium: 9mg | Potassium: 41mg | Fiber: 1g | Sugar: 7g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg
