One of the best vegan apple crumble recipe! Deliciously heat spiced apple filling meets crunchy nutty gluten-free topping for an ideal bake!
Winter requires cozy and comforting meals, and this vegan apple crumble matches the invoice completely.
The mixture of heat, baked apples with a crispy nutty topping creates a balanced and comforting dessert for cold winter evenings.
This recipe has been examined, and improved through the years, to convey you the BEST apple crisp you will ever make.
This vegan apple crumble recipe contains a nutritious crispy topping of toasted hazelnut and almond flour and a deliciously heat spiced apple and cranberry filling.
The apple filling contains a mixture of spices equivalent to cinnamon, nutmeg, and ginger, making a heat and fragrant taste profile.
It is extremely versatile, and you may modify the spices and sweetness ranges to create a filling that is good for you.
The dairy-free crumble topping with almond flour and nuts creates a golden-brown, crispy texture on the floor, which pairs superbly with the delicate, juicy apple filling beneath.
Listed below are a couple of the reason why you’ ought to will love this plant-based dessert:
- vegan
- gluten-free
- solely 2 steps required
- prepared in lower than 40 minutes
- made with easy substances
Soar to:
Vegan apple crisp substances
This recipe for vegan apple crisp could not be any simpler. You can also make this comforting dessert with only a handful of substances.
This is an inventory of the substances you have to:
- Apples: You should utilize your favourite apples, so long as they’ve a agency and crisp texture. Granny Smith and Honeycrisp (or Braeburn) apples are my go-to choices.
- Cranberries: Cranberries add a pleasant tartness and a burst of colour to the dish. You possibly can substitute them with dried apricots or dried cherries.
- Coconut oil: Coconut oil not solely helps bind the substances collectively but additionally contributes a refined coconut taste, including depth to the general style.
- Sugar: I like to make use of demerara or muscovado sugar for its barely nutty taste, however coconut sugar or common sugar will work nicely too.
- Almond flour: Changing all-purpose flour with almond flour (or almond meal) not solely makes this apple crumble gluten-free however provides a refined candy nutty taste.
- Hazelnuts: Chopped hazelnuts add a wealthy, nutty taste to the crumble topping, enhancing its style. You possibly can substitute them with walnuts, macadamia, or pecan nuts.
- Spices: I like to make use of a mixture of nutmeg, ginger, and cinnamon, however cloves and cardamom would work nicely too.
How you can make vegan apple crumble
Under you will discover a fast overview of the 2-steps to make the most effective vegan gluten-free apple crumble at house.
One of the best half is that every one you want is one bowl and an ovenproof dish to make it!
Scroll down till the tip of the submit for the complete printable recipe
STEP 1. Mix sliced apples with cranberries and spices, then distribute the combination evenly right into a baking dish.
STEP 2. Combine almond flour, hazelnuts, sugar, cinnamon and melted coconut oil flour then distribute over the apple combination. Bake within the oven for about half-hour.
Tip: For an excellent crunchy texture preheat the oven to 200°C/390°F, place the apple crumble within the oven, and scale back to 180°C/360°F.
After half-hour, your kitchen will odor superb, and your apple crisp needs to be properly golden and crunchy on high, and deliciously delicate on the within.
Take away it from the oven and serve it plain or with vanilla ice cream on high.
Storage suggestions
Apple crumble progressively softens as time passes, shedding its crunchy texture.
To take care of optimum texture, it is really useful to retailer the unbaked crumble topping and the apple filling individually.
If there are leftovers, cowl the dish with plastic wrap and refrigerate.
The crumble is at its greatest when loved on the day it is made, however it may possibly nonetheless be pleasurable for as much as two days.
Apple crumble freezes nicely each baked and unbaked. Retailer it in freezer-friendly containers for as much as 1 month.
- Unbaked frozen apple crumble may be baked instantly in a preheated oven at about 180°C/ 360°C for about half-hour or till cooked completely.
- Baked frozen apple crumble may be thawed within the fridge in a single day, then warmed within the oven for a couple of minutes.
Extra vegan desserts to attempt
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Recipe
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One of the best vegan apple crumble recipe! Deliciously heat spiced apple filling meets crunchy nutty gluten-free topping for an ideal bake!
Serving: 8
Energy: 312kcal
Substances
Filling:
- 2 Granny Smith apples, peeled, cored, and thinly sliced
- 2 Honeycrisp apples, peeled, cored, and thinly sliced
- 2 tablespoon dried cranberries, softened, chopped
- 1 teaspoon demerara sugar
- 1 teaspoon floor cinnamon
- ½ teaspoon floor nutmeg
- ½ teaspoon ginger powder
Topping:
- 115 g hazelnuts, toasted and roughly chopped
- 120 g almond flour
- 1 tablespoon rice flour, optionally available
- 4 tablespoon demerara sugar
- 1 teaspoon cinnamon
- ¼ teaspoon sea salt
- 4 tablespoon coconut butter, melted
Directions
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Preheat oven to 350 F/180 C.
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In a big bowl, combine sliced apples, cranberries, sugar, cinnamon, nutmeg and ginger powder. Distribute the combination evenly in a medium baking dish.
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Within the bowl beforehand used, combine collectively chopped hazelnuts, almond flour, rice flour (if utilizing), demerara sugar, cinnamon, salt and coconut butter. If the combination seems to be too moist add in 1 tablespoon of rice flour.
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Distribute the topping combination evenly all around the apple filling.
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Place the apple crisp within the oven, and bake for about 30-40 minutes, or till the apple filling is delicate and the topping is crunchy and golden-brown. If the highest browns too shortly, cowl with foil and proceed to bake.
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As soon as prepared, take away the apple crumble from the oven and permit to chill earlier than serving.
Notes
- You possibly can select any apple selection, so long as it has a agency and crisp texture, and a barely tart flavour. I like to make use of a mixture of Honeycrisp and Granny Smith apples
- You could use solely hazelnuts or substitute half the quantity with almond flakes, pecan nuts, walnuts or pistachio.
Vitamin
Energy: 312kcal | Carbohydrates: 31g | Protein: 6g | Fats: 20g | Saturated Fats: 3g | Sodium: 76mg | Potassium: 195mg | Fiber: 7g | Sugar: 20g | Vitamin A: 49IU | Vitamin C: 5mg | Calcium: 61mg | Iron: 2mg
The knowledge proven is an estimate supplied by an internet vitamin calculator. It shouldn’t be thought of an alternative choice to knowledgeable nutritionist’s recommendation.
