So easy and scrumptious, this Sausage Ragu is made in Gradual Cooker, even the pasta cooks in there. Excellent for a tasty mid week household meal
You’ll be able to’t beat sluggish cooker recipes for a easy mid week meal. Chuck the whole lot in, come again a number of hours later and you’ve got a scrumptious dinner able to serve up.
It recipe couldn’t be any simpler as even the pasta will get cooked within the sluggish cooker. Minimal effort and minimal washing up too!
Step one is to de-skin the sausages. I run a kitchen scissors alongside the size of the sausage which makes it actually to simply peel the pores and skin off.
Add the sausages to the sluggish cooker together with onion, garlic, carrot, celery and purple pepper.
To make the sauce add in a tin of chopped tomatoes, a beef inventory pot, water, tomato puree and dried oregano.
Combine all of the elements nicely and break up the sausages.
Cook dinner on excessive for 3.4 hour or on low for five hours.
Add within the dried pasta. I used rigatoni however any pasta shapes is totally nice.
Stir nicely after which cook dinner on excessive for 45 minutes.
Test the pasta a few instances while it’s cooking. If the sauce is trying somewhat dry you possibly can add some further water.
Additionally give it a few stirs.
Prime with grated parmesan and contemporary basil and it’s able to serve up.
Ingredient Substitutions
Sausages – I used rooster sausages on this recipe however pork, beef or veggie sausages will work too.
Veggies – Be at liberty to swap the veggies for others. Finely diced courgette or mushrooms can be good.
Parmesan – The parmesan might be swapped for grated cheddar or omitted utterly.
For those who preferred this recipe you may additionally take pleasure in my Gradual Cooker Spaghetti Meatballs with Hidden Veg
Gradual Cooker Sausage Ragu
Description
So easy and scrumptious, this Sausage Ragu is made in Gradual Cooker, even the pasta cooks in there. Excellent for a tasty mid week household meal
Substances
- 400g sausages
- 1 onion, diced
- 2 cloves garlic, diced
- 1 carrot, diced
- 1 celery stick, diced
- 1 purple pepper, diced
- 1 tin chopped tomatoes
- 1 beef inventory pot
- 350ml water
- 1 tbsp tomato puree
- 1 tsp dried oregano
- 300g pasta
- 20g grated parmesan
- contemporary basil
Directions
- Take away the skins from the sausages.
- Add all of the elements besides the pasta and parmesan to a sluggish cooker and stir.
- Cook dinner on excessive for 3.5 hour or low for five hours.
- Add the pasta, stir nicely and cook dinner on excessive for 45 minutes.
- Test the pasta a few instances. If the sauce appears somewhat dry, add extra water. Stir a few instances too.
- Prime with grated parmesan and basil leaves and serve instantly.
Notes
Leftovers might be saved within the fridge and reheated within the microwave or on the hob till piping scorching. You could want so as to add somewhat water if the sauce has dried out.
