Gradual Cooker Hen Biryani – Do you know you possibly can prepare dinner a completely scrumptious Hen Biryani in your sluggish cooker with the minimal of fuss? This Indian spiced rooster and rice recipe is a real household favourite, hearty, comforting and stuffed with taste.
Take a look at my super-easy Gradual Cooker Hen Curry!
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Hen Biryani might be one of many OG one-pot dishes. This scrumptious Indian staple has limitless variations and could be a moderately advanced recipe. Stripped all the way down to fundamentals, this dish layers spiced marinated meat and rice in order that they prepare dinner collectively making a marvellous mix of fluffy rice and tremendous tender meat.
I wished to create a better model of Hen Biryani that doesn’t require intimate data of Indian cooking methods. I cannot declare it’s genuine however I can assure that it’s definitely scrumptious! And right here we’re, this Gradual Cooker Hen Biryani is huge on taste and but really straightforward to arrange.
What I like is that you just don’t should precook the rooster or the rice – every thing is layered within the sluggish cooker and cooks on the similar time, saving you prep time and maximizing taste.
Hen Biryani Grocery Record
I’ve tried to maintain the substances checklist as pared down as potential to simplify the recipe. Please notice I’m utilizing my GreenPan Gradual Cooker which permits for cooking the onions (it has a brown / sauté perform which cuts down on separate pans).
- Skinless boneless rooster thighs
- Yogurt reminiscent of pure plain yogurt and even kefir
- Minced garlic and ginger – you should utilize frozen cubes of minced garlic and rooster if you wish to lower down on the prep
- Garam Masala, floor turmeric, paprika, cayenne pepper, salt
- lemon juice
- onions
- oil and butter or ghee (clarified butter)
- Pinch saffron
- Hen stockpot (or a inventory dice)
- Bay leaves, cardamom pods, curry leaves, cinnamon stick and star anise
- entire jalapeno
- Rinsed basmati rice or straightforward prepare dinner lengthy grain rice
HOW TO MAKE SLOW COOKER CHICKEN BIRYANI
Full measurements and directions could be discovered on the printable recipe card on the backside of the web page. Please check out the steps and video earlier than making an attempt this recipe!
MARINATE THE CHICKEN (PREP AHEAD)
Mix the yogurt, garlic, ginger, floor spices, salt, lemon juice in a non-reactive bowl or lidded Pyrex dish. Keep away from utilizing plastic containers because the turmeric will stain them yellow!
Add the diced rooster thighs and stir to mix so that every piece of rooster is effectively coated within the marinade. Cowl and place within the fridge for 3 hours or as much as in a single day.
COOK THE ONIONS
Warmth the oil and butter or ghee immediately in your sluggish cooker if it has a browning perform or in a skillet on the range prime. Add the sliced onions, cardamom pods and curry leaves and prepare dinner, stirring, over low warmth till softened however not browned. Use a slotted spoon to switch the onions right into a bowl.
LAYER THE CHICKEN AND RICE
Add an excellent layer of marinated rooster to the underside of your sluggish cooker and prime with the rinsed rice and a layer of cooked onions. Add a bay leaf and cinnamon stick after which the remaining rooster and onions. Place the second bay leaf and jalapeno on prime and pour within the saffron-infused rooster inventory.
COVER AND COOK
Moist a big piece of parchment paper and squeeze out extra moisture. Tuck the paper over the substances to cowl them snugly. Cowl the sluggish cooker and set the cooking to the HIGH setting for two hours.
TASTE AND SERVE
Take a peek on the rooster biryani after 90 minutes of cooking to examine whether or not the rooster and rice are cooked by means of. The rooster items ought to register 75°C / 165°F on a meat thermometer, with no pink meat seen should you slice a chunk in half. If the rooster or rice require additional cooking you possibly can cowl with the parchment paper and prepare dinner for an extra half-hour.
Discard the chili, bay leaves, cinnamon sticks and any cardamom pods you come throughout. Stir by means of the rooster and rice to mix every thing collectively. You may serve the biryani as is or garnish with coriander, pomegranate seeds and sliced pistachios or almonds.
RELATED RECIPES
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Simple Gradual Cooker Hen Biryani
Gradual Cooker Hen Biryani combines marinated spiced rooster and rice for the final word one-pot consolation meal. Simple, scrumptious and fuss-free!
Servings: 6
Energy: 605kcal
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Directions
MARINATE THE CHICKEN (PREP AHEAD)
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Mix the yogurt, garlic, ginger, floor spices, salt, lemon juice in a non-reactive bowl or lidded Pyrex dish. Keep away from utilizing plastic containers because the turmeric will stain them yellow!
240 g (1 cup) yogurt, 1 tbsp minced garlic, 1 tbsp minced ginger, 1 tbsp garam masala, 1 tsp floor turmeric, 1 tsp paprika, ½ tsp cayenne pepper, 2 tsp salt, 2 tbsp lemon juice
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Add the diced rooster thighs and stir to mix so that every piece of rooster is effectively coated within the marinade. Cowl and place within the fridge for 3 hours or as much as in a single day.
950 g (2 kilos) rooster thighs
COOK THE ONIONS
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Warmth the oil and butter or ghee immediately in your sluggish cooker if it has a browning perform or in a skillet on the range prime. Add the sliced onions, cardamom pods and curry leaves and prepare dinner, stirring, over low warmth till softened however not browned. Use a slotted spoon to switch the onions right into a bowl.
½ tbsp butter, ½ tbsp impartial oil, 2 crimson onions, 5 cardamom pods, 5 curry leaves
LAYER THE CHICKEN AND RICE
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Dissolve the rooster stockpot or inventory dice in 125ml (1/2 cup) boiling water and add the saffron strands. Go away to infuse for a couple of minutes.
125 ml (½ cup) rooster broth, Pinch saffron strands
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Rinse the rice with chilly water and drain.
300 g (1 ½ cups) straightforward lengthy grain rice,
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Add an excellent layer of marinated rooster to the underside of your sluggish cooker and prime with the rinsed rice and a layer of cooked onions.
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Add a bay leaf, the cinnamon stick, star anise. High with then the remaining rooster and onions. Place the second bay leaf and jalapeno on prime and pour within the saffron-infused rooster inventory.
2 bay leaves, 1 entire jalapeno, 1 star anise
TASTE AND SERVE
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Take a peek on the rooster biryani after 90 minutes of cooking to examine whether or not the rooster and rice are cooked by means of. The rooster items ought to register 75°C / 165°F on a meat thermometer, with no pink meat seen should you slice a chunk in half.
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If the rooster or rice require additional cooking you possibly can cowl with the parchment paper and prepare dinner for an extra half-hour.
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Discard the chili, bay leaves, cinnamon stick, star anise and any cardamom pods you come throughout. Stir by means of the rooster and rice to mix every thing collectively. You may serve the biryani as is or garnish with coriander leaves, pomegranate seeds and sliced pistachios or almonds.
coriander leaves, pomegranate seeds, sliced pistachios
Video
Dietary Information
Energy: 605kcal | Carbohydrates: 49g | Protein: 32g | Fats: 30g | Saturated Fats: 9g | Polyunsaturated Fats: 6g | Monounsaturated Fats: 12g | Trans Fats: 0.2g | Ldl cholesterol: 163mg | Sodium: 1006mg | Potassium: 557mg | Fiber: 2g | Sugar: 4g | Vitamin A: 461IU | Vitamin C: 21mg | Calcium: 103mg | Iron: 2mg
