Are you searching for a simple, scrumptious, festive dessert recipe that will not have you ever slave over? Our gradual cooker Christmas Pudding is a basic deal with that is been simplified for cooking within the gradual cooker.
We have taken the fuss out of steaming Christmas Pudding through the use of a gradual cooker. You possibly can set it, neglect it, and give attention to different Christmas preparations.
Our Christmas pudding is wealthy, moist, and crammed along with your favorite vacation flavours. From combined spice to dried fruit, combined peel to brandy, every ingredient provides a layer of flavour that makes this dessert particular.
And the very best half? You possibly can customise it to fit your style. Want whiskey to brandy? Go forward and make the swap. Need to add some nuts for further crunch? Be at liberty to take action.
Alcohol-Free Christmas Pudding Model
Nice information for many who want an alcohol-free model of our Gradual Cooker Christmas Pudding! You possibly can simply substitute the brandy with further orange juice. This swap will hold the pudding moist and flavorful whereas making certain it fits all ages and preferences.
Soar to:
We even have a recipe for the conventional steamed Christmas Pudding if you happen to would reasonably use that methodology.
Methods to Make Christmas Pudding in a Gradual Cooker
That will help you alongside, we have supplied a step-by-step video that’s straightforward to comply with.
Use the above recipe hyperlink to skip the writing and get began on this Christmas pudding recipe.
Learn on for loads of ideas, tips, and substitute choices to make sure your pudding seems completely each time.
When ought to I begin making Christmas Pudding?
You could be stunned to be taught that the optimum time to make your Christmas pudding is six weeks forward of the large day. This timeframe usually falls round Stir-up Sunday, the final Sunday earlier than Introduction.
The six-week interval permits the flavours within the pudding to mature and develop complexity.
Nevertheless, if you happen to’ve missed the Stir-up Sunday, fret not. You possibly can nonetheless make your Christmas pudding nearer to Christmas Day.
Whereas the flavours won’t be as deeply embedded, the pudding will nonetheless style scrumptious and embody the festive spirit. So do not stress, there’s flexibility in your Christmas pudding preparation.
When is Stir Up Sunday?
It falls on the final Sunday earlier than Introduction, often the final Sunday of November. This yr Stir Up Sunday falls on the twenty sixth of November 2023.
Tools
Getting your instruments prepared for this Gradual Cooker Christmas Pudding is a breeze! Here is what you will want:
Pudding Basin
That is the place your pudding will take form. Select one that matches comfortably inside your gradual cooker.
We now have used a Mason Money 900ml pudding basin. There’s sufficient combination to make 2 x 900 grams Christmas puddings.
| Pudding Basin | 650 ml / 1.1 pint | 900 ml / 1.6 pint | 1750ml / 3 pint |
|---|---|---|---|
| Dimension of Basin | Â 14cm x 14cm H 8cm |
16cm x 16cm H 9cm |
20cm x 20cm H 11cm |
| Weight of Cooked Pudding | 650 grams | 900 grams | 1.7kg |
| How Many Every Will Serve | 4-5 | 6-8 | 12-15 |
| Our recipe will make | 3 x 650g Puddings | 2 x 900g Puddings | 1 x 1.7kg Pudding |
For those who do not personal a pudding basin, a similar-sized heatproof bowl will do the trick. You want it to have a small rim to assist tie the string round. A deep glass Pyrex bowl will work.
Gradual Cooker
The gradual cooker is the star of the present. It can do all of the arduous work, on low warmth providing you with extra time to calm down and soak within the vacation cheer. Make sure that it’s massive sufficient to suit the pudding basin in. Ours is a 6L Gradual Cooker.
Kitchen Foil and Parchment Paper
Foil and parchment or baking paper cowl your pudding basin, stopping water from getting in, locking in all these pretty flavours and making certain even cooking.
Kitchen String
Cooking string will assist safe the aluminum foil and paper across the pudding basin, making certain no water can attain the pudding.
Grater
We use a grater for zesting the orange and grating your apple.
Components
Allow us to break down the components you want to make a scrumptious gradual cooker Christmas pudding. I’ll give substitute options right here, too.
All of the measurements are discovered right here within the full recipe card.
Bread
A part of the bottom of Christmas Pudding is breadcrumbs. Any sort will do, from a leftover baguette to your on a regular basis sandwich loaf.
Give it a blast within the blender or meals processor to make it into breadcrumbs. At all times use made contemporary breadcrumbs. Keep away from utilizing the dried breadcrumbs obtainable at grocery shops, as they won’t give desired outcomes.
Vegetable Suet
This offers richness and moisture to the pudding.
If you cannot discover it, substitute with grated frozen butter or vegetable shortening as a great substitute. Beef Suet can be utilized as a substitute. Nevertheless, it can make it unsuitable for vegetarians.
Darkish Brown Sugar
This provides a deep, molasses-like sweetness. Gentle brown sugar can work, if that is what you will have readily available it can lead to a light-weight pudding color.
Dried Blended Fruit
You need to use any mixture of raisins, currants, sultanas, and candied citrus peel. Be at liberty so as to add different dried fruits corresponding to dried apricots, glacé cherries or figs.
Flour
Self-Elevating Flour helps the pudding maintain its form. You need to use plain flour (all-purpose flour) with a pinch of baking powder and salt, it really works simply as properly.
Blended Spice
A mix of heat spices that give the pudding its basic Christmas flavour. Containing floor cinnamon, nutmeg, and allspice mixed collectively.
You may make your individual mixture of the above spices if most popular. Or add further of what you want essentially the most.
Cooking Apple
Offers a contemporary, tangy twist. Any apple selection will do, however ones appropriate for cooking work finest.
Orange
Provides a vivid, citrusy observe. You can be utilizing each the juice and the peel of the orange.
Brandy: Offers a warming kick to the pudding. Whiskey or rum are nice options if you happen to want.
Eggs
The eggs assist bind all of the components collectively.
Butter
Used to grease the pudding basin to make sure the pudding would not stick.
Elective Extras
A handful of nuts can add a delightful crunch to your pudding. Finely chopped or chunky, it is as much as you. Floor almonds are a favorite of mine for his or her delicate flavour.
Directions
First, we should put together the Christmas pudding batter for gradual cooker recipes.
Soar to the printable Recipe Card for all of the measurements.
Combine Dry Components
Collect your dry components vegetable suet, comfortable darkish brown sugar, self-raising flour, dried combined fruit, and combined spice.
Add these all right into a mixing bowl and provides them a great stir to make sure they’re properly mixed.
Binding Components
Stir within the grated apple and orange zest.
Let’s bind this along with some whisked eggs.
In with the orange juice.
And brandy (use extra orange if making alcohol free model)
Give all the things an intensive stir to verify all of the flavours meld collectively.
Set the combination apart as you put together the pudding basin. For a richer flavour, take into account letting the combination soak in a single day.
Prepping the Pudding Basin
Let’s get our pudding basin prepared for motion!
Flip your basin the other way up onto a sheet of parchment paper and hint across the rim. Lower out your circle – it will prime your basin. For those who’re planning to retailer your pudding, make two of those.
Grease your parchment circle and the within of your basin with some butter.
Now, spoon your Christmas pudding combine into the basin. Make sure that to depart about 1 inch of house from the rim.
Flatten the highest and place your greased parchment circle on prime of it.
Sealing the Pudding Basin
Lay a sheet of greaseproof paper in your worktop, then place a equally sized piece of foil on prime.
Fold the foil and paper collectively within the center, then fold it again once more, leaving a small pleat.
This pleat permits for growth throughout steaming.
Place this over your basin, retaining the pleat flat, and wrap the remaining foil over the edges.
Safe it firmly underneath the rim with string, leaving loads of further size. Repeat this course of with one other piece of string on the alternative facet,
Use the leftover strings to tie a deal with above the basin.
Trim away any extra foil and parchment.
Gradual Cooker Preparation
Place a small plate or saucer on the base of your gradual cooker – it will hold the basin from touching the direct warmth.
You possibly can prepare dinner greater than one by one if there’s room, with no change in cooking time.
Place your Christmas pudding basin/s into the gradual cooker.
Pour boiling water from the kettle till it reaches midway up the basin. Watch out to not get any water into the combination!
Prime it off with the gradual cooker lid.
Midway by cooking, prime up the water if wanted.
Gradual Cooker Cooking Time for Christmas Pudding
Set your gradual cooker on low and let it do its magic. The cooking time will range relying on the dimensions of your basin:
| 650 ml / 1.1 pint | 900 ml / 1.6 pint | 1750ml / 3 pint |
|---|---|---|
| 8 hours | 9 hours | 10 hours |
As soon as your pudding is cooked, rigorously elevate it out of the gradual cooker utilizing the deal with.
Take away the foil and each parchments, flip the basin onto a rimmed plate, and elevate the basin away.
Voila – your Christmas pudding is able to take pleasure in!
You possibly can dig into your pudding instantly or prepare dinner it and hold it for as much as 6 weeks earlier than the large day. Both manner, it is certain to be successful! Learn on for serving options or bounce right down to storage recommendation.
Methods to Serve Christmas Pudding
So you’ve got patiently cooked your pudding, and now it is time to serve it up. Listed here are a number of of our favorite methods to just do that. They’re all non-compulsory, do no matter you are feeling snug with.
Flambé!
Contemplate lighting your Christmas pudding if you happen to’re after a little bit of drama (and who is not at Christmas?).
Warmth some brandy in a pan, then rigorously pour it over the pudding. With a long-handled lighter or match, ignite the alcohol. Bear in mind, security comes first!
Brandy Sauce
Why not prime your pudding with some home made brandy sauce?
It is the proper complement to the wealthy flavours within the pudding. Our easy-to-follow recipe is coming quickly, so keep tuned!
Holly
Add a festive contact with a number of holly leaves. For those who’re utilizing actual holly, bear in mind it is for adornment solely – it isn’t edible!
Serving Options
With regards to serving, skinny slices work finest. This fashion, everybody will get a style of the deliciously moist inside.
Do not forget to serve with further brandy sauce for many who need further indulgence!
Extra Topping Choices
However do not cease at brandy sauce and butter. We additionally recommend making an attempt these scrumptious choices:
- Cream: A dollop of contemporary whipped cream provides a light-weight, candy distinction.
- Custard: Heat vanilla custard is a basic pairing that by no means disappoints.
- Ice Cream: A scoop of vanilla ice cream melting into the nice and cozy pudding? Sure, please!
- Brandy Butter: Make some home made brandy butter in your sliced pudding. Yum!
📖 Step by Step Recipe
Gradual Cooker Christmas Pudding
Components Â
- 115 g Bread
- 110 g Vegetable Suet
- 225 g Gentle Darkish Brown Sugar
- 50 g Self Elevating Flour sifted
- 2 teaspoon Blended Spice
- 500 g Dried Blended Fruit
- 1 Cooking Apple peeled and grated
- 1 Giant Orange zest and juice
- 50 ml Brandy can use different spirits
- 2 Giant Eggs
- 1 teaspoon Butter to grease basin
To Serve your selection of the under
- Brandy Sauce
- Brandy Butter
- Cream
- Custard
- Icecream
DirectionsÂ
Christmas Pudding Combination
Pudding Basin Preparation
Gradual Cooker Cooking Technique
Gradual Cooker Cooking Time for Christmas Pudding
Methods to Gentle Christmas Pudding (Elective)
-
Warmth one other 50 ml Brandy in a pan. Rigorously pour over the Christmas Pudding
-
Instantly, use a long-handled lighter or match to mild the alcohol. Watch out!
Brandy Sauce Topping (Elective)
Different Serving Options
-
As a substitute of Brandy Sauce you could possibly add a sprinkle of icing sugar on prime.Serve with Cream Icecream, Brandy Butter or Custard.
Reheat
-
Microwave: The simplest methodology to reheat Christmas Pudding is to take away the foil and cling movie, place a plate on prime and microwave for five minutesRe-steam Unwrap and put together the pleated foil and parchment as earlier than. Then steam for 1 ½ hours.Particular person SlicesYou possibly can reheat slices individually within the microwave in 30-second intervals till heated. (time will range relying on serving measurement)
Notes
Elective Extras
Be at liberty to place your individual spin on this basic Christmas pudding with some extra components.
Nuts
Many individuals love including nuts to their Christmas pudding for some further crunch. You possibly can select to incorporate them finely chopped or in bigger chunks. Floor almonds, are my favorite selection.
Different Spirits
Whereas Brandy is historically utilized in Christmas pudding, you are not restricted to it. Be at liberty to experiment with different spirits like whiskey or rum.
Attempt spiced rum – Captain Morgan’s is an efficient one we regularly take pleasure in.
Vitamin
Energy: 251kcalCarbohydrates: 43gProtein: 3gFats: 8gSaturated Fats: 4gPolyunsaturated Fats: 1gMonounsaturated Fats: 3gTrans Fats: 0.02gLdl cholesterol: 29mgSodium: 53mgPotassium: 287mgFiber: 4gSugar: 31gVitamin A: 78IUVitamin C: 7mgCalcium: 89mgIron: 1mg
Storing Christmas Pudding
For those who’re a plan-ahead individual, this Christmas pudding recipe is ideal for you. Not solely can or not it’s made properly upfront, nevertheless it additionally shops fantastically. Here is how you can do it:
Wrap the Pudding
As soon as your pudding has cooled, wrap it snugly in cling movie. This may assist hold it moist and contemporary.
Subsequent, clear out the basin you used earlier. Place it again excessive of the wrapped pudding.
Then, seal all the things up tight with one other layer of cling movie and a layer of foil. This double barrier helps hold air and moisture out, preserving the flavour and texture of your pudding.
The place to Retailer
Now, discover a cool, dry spot in your home to retailer your pudding. A cool pantry or cabinet is often a good selection. Your Christmas pudding will keep contemporary and scrumptious for as much as six weeks.
While you’re able to serve your pudding, simply comply with our straightforward reheating recommendation.
Reheating
For those who’ve made your pudding forward of time (good on you for being so organized!), you will must know how you can reheat it. Don’t fret. We have got you coated. Listed here are some straightforward strategies.
The Microwave Technique
That is the quickest and best solution to get your Christmas pudding sizzling and able to serve. Here is how:
Take away the foil and cling movie out of your pudding. Pop a plate on prime of the basin and flip it over. Warmth within the microwave for five minutes. And that is it! Your pudding is able to be devoured.
The Re-steam Technique
If you would like to reheat your pudding the standard manner, you’ll be able to re-steam it:
Unwrap your pudding. Put together the pleated foil and parchment similar to you probably did earlier than.
Steam for 1 ½ hours. This methodology takes loads longer, nevertheless it helps to maintain your pudding moist and flavorful.
Reheating Particular person Slices
You possibly can simply reheat particular person slices within the microwave whereas serving single parts. Simply pop every slice in for 30-second intervals till they’re good and heat. The precise time will rely on the dimensions of your slice, so hold an in depth eye on issues.
Bear in mind, the aim right here is to heat your pudding, not prepare dinner it additional. So whether or not utilizing a microwave or steaming, warmth gently to protect all these scrumptious flavours.
Historical past
The custom of the Christmas pudding dates again to medieval England. It has been referred to as plum pudding and figgy pudding and progressively advanced into the wealthy, fruity dessert we all know as we speak.
Steeped in custom and loaded with symbolism, each component of the Christmas pudding — from its spherical form to the hidden coin promising luck — makes it a very festive deal with. To dive deeper into the fascinating historical past of Christmas pudding, try Simon Walsh’s publish, the place additionally they promote silver pudding cash so as to add to the pudding.
Extra Gradual-Cooker Recipes
We all know the enjoyment and comfort gradual cookers carry to your kitchen. It is a magical equipment that permits you to come dwelling to a heat, hearty meal after a protracted day. We now have an array of tantalising gradual cooker recipes only for you.
