A creamy potato and spinach frittata, studded with roasted pink pepper and herbs – this tasty Goat’s Cheese Frittata recipe will take your brunch to the following degree!
A cross between an omelette, a quiche and a Spanish tortilla, a Italian frittata is an omelette-like dish the place eggs are cooked in a pan with different meat or veg and served in wedges.
They’re an effective way to make use of up leftover veg and different bits from the fridge and might be quite simple to make.
This Goats Cheese Frittata Recipe is simply as easy, however particularly scrumptious. That is as a result of on this frittata, the goat’s cheese brings the magic. It is one way or the other wealthy and lightweight on the identical time and I really like the way it provides a creamy luxurious the place cream cheese would usually operate on auto-pilot.
To make your frittata, you may must boil your new potatoes till tender, however not a lot that they crumble, then allow them to cool. When you’ve got leftover potatoes from the earlier evening’s dinner, they work rather well right here, as they are going to be agency just a little from the fridge and reduce 20 minutes off your whole prep time.
As soon as the potatoes are sliced, you may heat just a little olive oil in a frying pan – ideally one that’s appropriate for going underneath a grill, comparable to a forged iron pan or related – and sweat your onion and spinach.
As soon as the veggies are mushy, you may tip them onto a plate, re-oil you pan and begin to assemble your frittata.
This bit is quite enjoyable as you layer up the potatoes, chopped roasted pink pepper (the jarred type, or some you’ve got leftover) and your sweated veggies, then prime with the attractive goat’s cheese.
Lastly, you may whisk your eggs with some dried parsley and a little bit of salt and pepper and pour into the pan.
Cooking your frittata is greatest performed low and sluggish. It might probably take round 20 minutes for the eggs to set right through. I’ve included some suggestions under that can assist you be certain your frittata is completely cooked.
As soon as your frittata is about, take it and pop it underneath the grill for a couple of minutes till golden. YUM.
That is the proper recipe for a weekend brunch particularly, if in case you have pre-cooked potatoes as it can then take lower than half-hour begin to end, making it supreme for a fast weekday breakfast, brunch or lunch deal with.
In case you just like the sound of this scrumptious goats cheese frittata, the complete recipe is under. It has clear photos alongside detailed directions, so you possibly can whip it up as simply as potential.
When you’ve got any questions, drop me a remark under, and I am going to get proper again to you!
Substances
- 500 g (1.1 lb) new potatoes
- 8 medium free-range eggs overwhelmed
- 1 tsp dried parsley
- 2 tbsp olive oil
- 1 onion peeled and thinly sliced
- 100 g (3.5 oz) recent child spinach roughly chopped if leaves are massive
- 100 g (3.5 oz) roasted pink pepper (1 massive) diced
- 100 g (3.5 oz) goat’s cheese crumbled
- Salt and pepper (to style)
Gear
Directions
Cook dinner the potatoes in loads of boiling water for 20 minutes.
Drain, go away to chill, then reduce into slices.
Put the eggs, the dried parsley and a pinch of salt and pepper in a jug.
Beat collectively.
Heat 1 tbsp oil in a high-walled, non-stick frying pan over a medium warmth and add the onion.
Then pile within the spinach and a pinch of salt and pepper.
Fry for 5 minutes till mushy. Tip onto a plate.
Preheat your grill to medium.
Add the remaining 1 tbsp oil to the pan and stack the potatoes, pink pepper, onions, spinach and diced pepper into the pan
Prime with the goat’s cheese.
Pour the egg combination excessive.
Cook dinner on a low warmth for round 20 minutes, relying on the dimensions of your pan, till the bottom is cooked and the highest is starting to agency. In case you put a skewer into the centre of the frittata and wiggle it, you must have the ability to see that there isn’t a liquid egg seen.
Pop the frittata underneath the grill for 2-5 minutes to completely set on prime and evenly brown.
Slice into wedges and serve.
I served mine with some child vine tomatoes I rapidly roasted in a splash of olive oil underneath the still-hot grill.
I am unable to wait to listen to the way you get on with this recipe.
Let me know if in case you have it for breakfast, lunch, bruch or dinner!
Goat’s Cheese Frittata
A creamy potato and spinach frittata, studded with pink pepper – this Goat’s Cheese Frittata recipe will take your brunch to the following degree!
Servings: 6 wedges
Substances
- 500 g (1.1 lb) new potatoes
- 8 medium free-range eggs overwhelmed
- 1 tsp dried parsley
- 2 tbsp olive oil
- 1 onion peeled and thinly sliced
- 100 g (3.5 oz) recent child spinach roughly chopped if leaves are massive
- 100 g (3.5 oz) roasted pink pepper (1 massive) diced
- 100 g (3.5 oz) goat’s cheese crumbled
- Salt and pepper (to style)
Directions
-
Cook dinner the potatoes in loads of boiling water for 20 minutes, drain, go away to chill, then reduce into slices.
-
In a jug, beat the eggs with the dried parsley and a pinch of salt and pepper.
-
Heat 1 tbsp oil in a high-walled, non-stick frying pan over a medium warmth, then add the onion, spinach and a pinch of salt and pepper and fry for 5 minutes till mushy. Tip onto a plate.
-
Preheat your grill to medium.
-
Add the remaining 1 tbsp oil to the pan and stack the potatoes, pink pepper, onions, spinach and diced pepper into the pan
-
Prime with the goat’s cheese.
-
Pour the egg combination excessive.
-
Cook dinner on a low warmth for round 20 minutes, relying on the dimensions of your pan, till the bottom is cooked and the highest is starting to agency. In case you put a skewer into the centre of the frittata and wiggle it, you must have the ability to see that there isn’t a liquid egg seen.
-
Pop the frittata underneath the grill for 2-5 minutes to completely set on prime and evenly brown.
-
Slice into wedges and serve.
Diet
Energy: 248kcal | Carbohydrates: 18g | Protein: 13g | Fats: 14g | Saturated Fats: 5g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 6g | Trans Fats: 0.02g | Ldl cholesterol: 226mg | Sodium: 392mg | Potassium: 581mg | Fiber: 3g | Sugar: 2g | Vitamin A: 2141IU | Vitamin C: 30mg | Calcium: 94mg | Iron: 3mg
* Be aware: dietary data is estimated, primarily based on publicly accessible information. Nutrient values might fluctuate from these revealed. Info on this web site shouldn’t be taken as medical recommendation. Cuisines establish the first area of inspiration for a dish.
Extra goats cheese recipes to attempt
These fairly goats cheese filo parcels boast a smoky, garlicky courgette filling, topped with crunchy walnuts and tangy goats cheese, wrapped in crisp filo pastry case.
Creamy, tangy goat’s cheese and earthy beetroot wrapped in a crisp breadcrumb and drizzled a candy, spicy maple chive dressing. These are goat’s cheese croquettes and you are going to love them.
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