Gingerbread Cupcakes with Spiced Buttercream

Do you could have a favourite vacation cupcake recipe that you just bake each season? For me, it’s these gingerbread cupcakes. They style similar to Christmas, and the spiced buttercream frosting is soooooo good, I’ve a tough time not digging into it with a spoon!

Gingerbread, a Christmastime important, is made by combining molasses with ginger, cinnamon, nutmeg, and cloves taking the pumpkin spice of fall to a deeper, richer stage that’s good for this time of yr. Biting into considered one of these cupcakes appears like curling up in a flannel blanket by a crackling fireplace.

Cupcakes are good for reward giving as a result of you possibly can divide the batch between a number of individuals saving money and time. Who wouldn’t admire a tasty and delightful edible reward? Plus, they’re straightforward to make, so your youngsters can become involved within the baking and adorning course of. #holidaybakingfun

Why You’ll ♡ These

• Heat and Comforting – Molasses and spices make these cupcakes a comforting deal with.
• Good for Gifting – Place a number of gingerbread cupcakes right into a cute field and provides them to anybody who deserves a particular deal with this Christmas.
• Pantry Staple Recipe – You most likely have all of those components in your pantry.
• Enjoyable and Straightforward for Youngsters – Invite your youngsters into the kitchen for a enjoyable baking day!

Instruments Wanted

Able to make this ginger cupcake recipe? Collect up your components and I’ll present you…

How To Make Gingerbread Cupcakes

Get the entire components listing and directions from the recipe card under.

1. Mix flour, spices, baking powder and salt in a small bowl and put aside.
2. In a medium bowl, cream collectively butter and sugar till mild and fluffy. Then add the eggs, oil, and vanilla and mix them earlier than folding within the molasses.
3. Alternate including within the dry components and the buttermilk till every little thing is simply mixed.
4. Divide the batter between 12 cupcake liners.
5. Bake for 20-22 minutes or till a toothpick comes out clear. 

How To Make Spiced Buttercream

Get the entire components listing and directions from the recipe card under.

1. Utilizing the paddle attachment in a mixer beat the butter till easy and creamy.
2. Add half the sugar and the spices, persevering with to combine.
3. Add the remaining sugar.
4. Add the vanilla and cream scraping down the perimeters as wanted.
5. Combine till mild and fluffy.
6. Frost cupcakes after they’ve cooled.

Knowledgeable Suggestions

• For the very best outcomes, use room temperature components. Set the milk, butter, and eggs on the counter about an hour upfront.
• Enable the cupcakes to cool utterly earlier than frosting.
• If you happen to don’t have a piping bag, put the frosting in a zip-top bag and snip off a nook to frost.

Scrumptious Variations

• Prime them off: sprinkle tops with crushed gingersnaps or items of candied ginger.
• Add some crunch: combine nuts like pecans or walnuts into the batter.
• Make them stuffed: pipe frosting into the middle of the baked cupcakes.

Prep Forward and Storage

• Prep Forward – These cupcakes will style their finest on the day they’re made however you possibly can definitely bake them a few days upfront and retailer till wanted.
• Storage – Retailer in an hermetic container contained in the fridge for 4-5 days. Let the cupcakes come to room temperature (about an hour) earlier than serving.
• Freeze – Tightly wrap unfrosted cupcakes and retailer them within the freezer for as much as 6 months. Buttercream frosting might be saved within the freezer for 3 months in an hermetic container.

FAQs

Can I Make Mini Cupcakes With This Recipe?

Sure, you possibly can unfold the love even additional by making mini cupcakes. This recipe will make about 32 mini gingerbread cupcakes.

Serving Solutions

Extra Vacation Recipes You Might Like

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Print Recipe

Gingerbread Cupcakes with Spiced Buttercream

A simple vacation cupcake recipe that’s stuffed with seasonal taste!

Prep Time15 minutes

Cook dinner Time22 minutes

Course: Dessert

Delicacies: American, Western

Servings: 16

Energy: 286kcal

Components

For the buttercream frosting

Directions

To make the cupcakes

• Preheat the oven to 350F / 177C. Place cupcakes liners in a muffin pan.

• In a medium bowl, combine the flour, spices, baking powder, and salt. Put aside.

• In a big mixing bowl, mix the butter and sugar utilizing a handheld mixer on medium-high velocity till easy and creamy. Scrape down the perimeters and backside of the bowl with a rubber spatula, as wanted.

• Then add the eggs, oil, and vanilla and beat on medium-high velocity till mixed.

• Add the molasses and whisk to mix.

• With the mixer on low velocity, add half of the dry components, then half of the buttermilk. As soon as mixed repeat the method with the remaining components. Don’t overmix.

• Divide the batter evenly among the many cupcake liners, filling to solely two-thirds of the best way.

• Bake for 20-22 minutes, or till a toothpick inserted within the middle comes out clear.

• Enable the cupcakes to chill utterly, then add frosting.

To make the spiced buttercream frosting

• Within the bowl of a stand mixer fitted with a paddle attachment, beat the butter on medium-high velocity till easy and creamy.

• Add half confectioner’s sugar and spices and beat on low velocity till included.

• Then add the remaining sugar and spices, beating on low velocity till mixed.

• Add the vanilla and heavy cream and blend till included. Scrape down the perimeters of the bowl as wanted.

• Change the mixer velocity to medium excessive and beat till the frosting is mild and fluffy.

• Add buttercream to a piping bag and frost cooled cupcakes.

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Notes

Recipe Suggestions

• For the very best outcomes, use room temperature components. Set the milk, butter, and eggs on the counter about an hour upfront.
• Enable the cupcakes to chill utterly earlier than frosting.
• If you happen to don’t have a piping bag, put the frosting in a zip-top bag and snip off a nook to frost.

 Serving Solutions

Diet

Energy: 286kcal | Carbohydrates: 44g | Protein: 2g | Fats: 22g | Saturated Fats: 12g | Ldl cholesterol: 68mg | Sodium: 96mg | Potassium: 158mg | Fiber: 1g | Sugar: 11g | Vitamin A: 588IU | Calcium: 53mg | Iron: 1mg