We’re thrilled to share with you our newest creation, our Fruit Flapjack Recipe! After receiving such constructive suggestions on our different flapjack recipes golden syrup flapjacks and chocolate flapjacks, we determined to take our oat bars to an entire new degree by including a fruity twist.
These delicious fruit flapjacks are good for many who crave a candy deal with that is not solely straightforward to make but additionally bursting with pure flavours. Made with simply 5 easy components, these flapjacks boast a pleasant chewy, smooth, and thick texture that can depart you craving extra.
So, let’s dive into this delectable recipe and uncover how one can create your very personal fruity flapjacks – the final word indulgence in your style buds!
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The right way to make Fruit Flapjacks
Do not miss our speedy slideshow video, showcasing simply how easy it’s to whip up this fruity flapjack recipe!
As soon as you have gained the arrogance, be at liberty to go straight to the recipe card, the place you will discover all the mandatory measurements, components, and step-by-step photos to information you in crafting these pleasant sultana flapjacks.
Alternatively, proceed studying to discover different fruit choices that may add a singular twist to this versatile recipe.
Elements
Fruity flapjacks are a pleasant mixture of easy components that come collectively to create an totally satisfying and mouthwatering deal with, that is good for any event.
Mushy Gentle Brown Sugar
Mushy mild brown sugar provides a candy and delicate caramel flavour to the flapjacks, enhancing their general style. An appropriate substitution for mild brown sugar is demerara sugar, a golden brown sugar which provides an identical style profile.
Butter
Butter is a key ingredient on this recipe, offering a wealthy, creamy style and contributing to the fruit flapjacks tender texture.
Golden Syrup
Golden syrup lends a pleasant sweetness and gooey texture to the flapjacks. In its place, you’ll be able to go for honey, agave syrup, or maple syrup, every providing a singular flavour while sustaining the specified sweetness and stickiness.
Oats
Oats are the inspiration of any flapjack recipe, giving it construction and a hearty, healthful style. Immediate or fast rolled oats will end in a softer texture, whereas jumbo rolled oats present a chewier chunk.
Dried Fruit
Dried fruits provides a burst of pure sweetness and chewiness to the flapjacks, elevating their flavour profile. You need to use your favorite dried fruit or a mix, comparable to raisins, sultanas, currants, dried apricots, apple or dried cranberries.
For a tropical twist, attempt incorporating dried pineapple, mango, or papaya chunks into the recipe. Or freeze dried strawberries or raspberries.
You can additionally add some citrus zest grate in lemon, lime or orange zest. You can even add contemporary fruit or frozen fruit reduce into small bits. If utilizing frozen berries, defrost first and drain away extra liquid.
Various Extras
Why not add another components into the oat combination comparable to barley or spelt flakes, nuts, pumpkin seeds sesame seeds, sunflower seeds or desiccated coconut for a special texture and style to your flapjacks.
Be happy to combine and match these extras, or give you your individual artistic additions to personalize your fruit oat flapjacks and make them actually one-of-a-kind!
Gear
Earlier than embarking in your fruit flapjack journey, it is important to have the fitting tools readily available to make sure a seamless baking expertise.
Start with an 8×8-inch loose-bottom sq. cake tin, which is right for reaching the proper thickness in your flapjacks.
If you do not have a 8 inch sq. tin, it converts into 9 inch spherical cake tin for similar thickness however reduce into triangular wedges.
Remember the fact that utilizing a special dimension tin or baking tray could alter their thickness and texture.
To make eradicating your flapjacks a breeze, line the tin with parchment paper, which additionally aids in straightforward clean-up.
Guarantee you will have enough room in your fridge to permit the flapjacks to set correctly after baking, as this step is essential for reaching the specified texture and firmness.
Lastly, a pointy knife for enabling you to create completely uniform and visually interesting fruity flapjacks which are able to be devoured!
Directions
Alright, let’s get began on making these improbable fruit flapjacks!
Leap to Recipe – For directions with measurements and pictures
Preparation
First issues first, preheat the oven to 180°C (160°C fan, fuel mark 4, or 350°F). Seize your trusty 8×8-inch tin and line it with baking parchment, ensuring it is a bit longer than the tin for tremendous straightforward elimination afterward.
Bear in mind, if you happen to use a bigger tin, your flapjacks will come out thinner, so keep on with the 8×8-inch dimension for the perfect outcomes.
If utilizing dried fruit that wants chopping. try this now earlier than you begin.
Melting
Now, it is time to soften the sugar, butter and syrup collectively in a pan over low warmth. Be sure you give them stir whereas melting, however do not let the combination bubble.
Combine
As soon as every little thing’s melted and clean, flip off the warmth and add your oats and dried fruit into the melted butter sugar and syrup.
Stir all of it collectively till you will have a stunning, thick fruity flapjacks oaty combine.
Tin
Subsequent, switch this pleasant combination into your lined tin and press it down firmly with a spoon or spatula.
Cooking Time
Pop the flapjack baking tin into your preheated oven and bake for 15-20 minutes.
While you take it out, the combination can be a bit smooth, however don’t fret – it’s going to agency up because it cools, so resist the temptation to cook dinner it longer.
Cooling Time
After letting the tin cool at room temperature for about 20 minutes, switch it to the fridge to proceed setting. Persistence is essential right here, so give it a minimum of an hour (longer is healthier) for the smartest cuts.
Various topping
As soon as your flapjacks are baked and cooled, drizzle them with a cream cheese, yogurt and icing sugar drizzle or melted chocolate for an additional layer of taste and a visually interesting end.
Reduce
As soon as it is set, carry the flapjack slab out utilizing the baking parchment and seize a pointy knife. The fruity flapjacks yield 8 giant bars or 16 treat-size squares.
Trim
An optionally available step we prefer to take when making these fruit flapjacks is to trim away the sides.
This neatens up the squares and removes the sticky, chewier edges, giving your flapjacks a extra polished look. However do not let these trimmed edges go to waste – they’re nonetheless completely scrumptious! Contemplate it somewhat deal with for the one who baked them!
Serving Options
And there you will have it! Your scrumptious fruit flapjacks might be eaten straight from the fridge. However they’re finest served at room temperature for a smooth chewy texture.
📖 Step by Step Recipe
Fruit Flapjacks Recipe
Gear
Sq. 8 x 8 inch Baking Tin
ElementsÂ
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- 200 g Gentle Brown Sugar or demerara sugar
- 250 g Butter
- 5 tablespoon Golden Syrup or honey, agave syrup or maple syrup
- 350 g Oats immediate or fast rolled oats for a smooth texture jumbo rolled oats for a chewy texture
- 100 g Dried Fruit Use your favorite dried fruit or a mix.
DirectionsÂ
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Preheat oven to 180°c / 160°c fan fuel 4 / 350 °F. Line 8×8 inch tin with baking parchment, making it longer than the tin for simple elimination. We now have used a 8 x 8 inch sq. tin, if utilizing a bigger tin they’ll come out thinner.
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Soften the 250 g Butter, 200 g Gentle Brown Sugar and 5 tablespoon Golden Syrup in a pan collectively on low warmth.
200 g Gentle Brown Sugar, 250 g Butter, 5 tablespoon Golden Syrup
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Stir while melting, don’t permit combination to bubble.
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As soon as melted flip off the warmth and add 350 g Oats and 100 g Dried Fruit.
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Stir the oats into the butter, sugar and syrup till it’s distributed evenly and types a thick oaty combine.
350 g Oats
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Switch the combination in to the lined tin.
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Push down firmly with a spoon or spatula
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Bake for 15 -20 minutes in an oven set to 160°c fan /180°c / 350 °F/ fuel mark 4
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Take away from the oven.
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The combination will nonetheless be smooth. Don’t be concerned they agency up as they cool, don’t cook dinner for longer.
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Permit the tin to chill for approx 20 minutes at room temperature, earlier than transferring it to the fridge to proceed setting. Be affected person now, for the smartest cuts I counsel permitting 2+ hours.
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Carry the flapjack slab out with the baking parchment.
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Use a pointy knife to chop into 8 giant fruit flapjack bars
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Or 16 deal with dimension fruity flapjack squares.
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Trim the sides for additional neatness (the one that bakes them will get to take pleasure in these crisper bits!)
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Finest served at room temperature.
Diet
Energy: 280kcalCarbohydrates: 37gProtein: 3gFats: 14gSaturated Fats: 8gPolyunsaturated Fats: 1gMonounsaturated Fats: 4gTrans Fats: 1gLdl cholesterol: 34mgSodium: 106mgPotassium: 142mgFiber: 3gSugar: 21gVitamin A: 391IUVitamin C: 0.1mgCalcium: 36mgIron: 1mg
Storage
To make sure your fruit flapjacks keep contemporary and scrumptious, retailer them in an hermetic container within the fridge for as much as one week or at room temperature for 3 days.
Though they are often loved straight from the fridge, they’re finest served at room temperature as a result of they turn into softer and simpler to chew.
To savor your fruity flapjacks at their most interesting, merely take them out of the fridge a few hours earlier than indulging of their delicious goodness. Completely happy snacking!
Extra British Baking Recipes
Embark on a pleasant journey by means of the perfect of British baking with extra of our must-try recipes!
We hope you loved attempting out this pleasant fruity flapjack recipe and that it turns into a go-to deal with for you and your family members.
We might love to listen to your ideas on the recipe, in addition to any variations or private touches you have added.
