This frosted brownie recipe is essentially the most decadent strategy to take pleasure in chocolate. An intense, fudgy brownie is topped with creamy, wealthy chocolate buttercream.
After I first set about planning for these frosted brownies, I used to be on the fence. Does an already richly chocolatey, fudgy brownie want extra frosting on high?
Properly, I did a couple of exams and it seems {that a} frosted brownie is a factor of WONDER. The cool, creamy smoothness of chocolate buttercream can certainly pair superbly with the dense but melt-in-the-mouth chocolate brownie and I’m transformed!
To make this frosted brownie recipe, you may begin by melting darkish (bittersweet) chocolate with butter after which including sugar, eggs, vanilla and flour. You will then fold in chocolate chips to actually up that severe chocolate hit!
With the batter made, you may pour right into a lined tin, bake, cool, after which place within the fridge to relax and agency up in a single day.
And whenever you’re prepared for the brownie frosting, it could not be easier! You will simply measure icing sugar (powdered sugar), cocoa powder, butter and a splash of milk right into a bowl and whisk till easy, gentle and creamy.
You will then be able to unfold the frosting all around the brownies – I wish to unfold in it engaging swirls and peaks, however you are able to do a neater job should you desire!
And with that, you may be able to slice, serve and luxuriate in your wonderful frosted brownies!
Learn on for the total recipe with detailed directions and a useful {photograph} for each step. And when you’ve got any questions, simply depart me a remark. Get pleasure from!
Components
For the brownies
- 400 g (14 oz) darkish chocolate 70% (bittersweet) roughly chopped
- 280 g (2½ sticks) barely salted butter cubed
- 6 medium free vary eggs room temp, overwhelmed
- 1 tbsp vanilla extract
- 170 g (1¼ cup) plain white flour (all goal flour)
- 300 g (1½ cups) darkish chocolate chips (bittersweet)
For the frosting
- 265 g (2 cups) icing sugar (powdered sugar)
- 65 g (½ cup) cocoa powder (dutch processed)
- 100 g (7 tbsp) barely salted butter room temperature, cubed
- 1 tbsp complete milk
Gear
Directions
Make the brownies
Preheat the oven to 180C/350F (160C/320F fan).
Grease and line your tin.
Put the darkish chocolate and butter in a big microwave secure bowl.
Microwave in 30 second bursts, stirring between every burst, till melted. Keep away from overcooking as this will negatively have an effect on the chocolate.
Add the caster sugar.
Stir by means of with a handbook whisk – I say stir as you don’t wish to add air however a whisk remains to be the very best device because it distributes all the things shortly.
Add the eggs and vanilla.
Stir with the whisk once more.
Put the flour by means of a sieve into the bowl.Â
Stir to mix.
Add the chocolate chips.
Fold in.
Pour the brownie batter into your ready tin and degree off.
Bake for 30-40 minutes. You possibly can check if it is baked by pushing a skewer into the centre. If excellent, you may see sticky crumbs.
Place the brownie in its tin on a wire rack to chill fully, then chill in a single day to get them good and agency.
Make the frosting
Sift the icing sugar and cocoa powder right into a bowl.
Add cubed butter and a couple of teaspoon of milk.Â
Whisk slowly till it begins to clump, then velocity up and whip till the frosting is gentle and creamy. If it appears too thick, you’ll be able to whisk in additional milk, a couple of drops at a time.
Frost the brownie
Raise the chilled brownie out of its tray and take away the paper. Place on a chopping board.
Trim the perimeters with a protracted, sharp knife if you would like actually neat squares (the offcuts are an ideal chef’s deal with!)
Unfold the chocolate frosting thickly onto the chilled brownies.
Lower into 12 equally sized squares in a 3×4 sample with a pointy knife, wiping between cuts.
And as soon as you have given the recipe a go, I would love you to come back again and depart a remark letting me know the way yours turned out.
I would like to see your movies and pics, too! Simply tag me on social media. I am @emilylearycooks on Twitter and TikTok or @amummytoo on Instagram.
Print this frosted brownie recipe
Frosted Brownie Recipe
This frosted brownie recipe is essentially the most decadent strategy to take pleasure in chocolate. An intense, fudgy brownie is topped with creamy, wealthy chocolate buttercream.
Servings: 12 brownies
Components
For the brownies
- 400 g (14 oz) darkish chocolate 70% (bittersweet) roughly chopped
- 280 g (2½ sticks) barely salted butter cubed
- 6 medium free vary eggs room temp, overwhelmed
- 1 tbsp vanilla extract
- 170 g (1¼ cup) plain white flour (all goal flour)
- 300 g (1½ cups) darkish chocolate chips (bittersweet)
For the frosting
- 265 g (2 cups) icing sugar (powdered sugar)
- 65 g (½ cup) cocoa powder (dutch processed)
- 100 g (7 tbsp) barely salted butter room temperature, cubed
- 1 tbsp complete milk
Directions
Make the brownies
-
Preheat the oven to 180C/350F (160C/320F fan).
-
Grease and line your tin.
-
Put the darkish chocolate and butter in a big microwave secure bowl. Microwave in 30 second bursts, stirring between every burst, till melted. Keep away from overcooking as this will negatively have an effect on the chocolate.
-
Add the caster sugar. Stir by means of with a handbook whisk – I say stir as you don’t wish to add air however a whisk remains to be the very best device because it distributes all the things shortly.
-
Add the eggs and vanilla. Stir with the whisk once more.
-
Put the flour by means of a sieve into the bowl. Stir to mix.
-
Add the chocolate chips and fold in.
-
Pour the brownie batter into your ready tin and degree off.
-
Bake for 30-40 minutes. You possibly can check if it is baked by pushing a skewer into the centre. If excellent, you may see sticky crumbs.
-
Place the brownie in its tin on a wire rack to chill fully, then chill in a single day to get them good and agency.
Make the frosting
-
Sift the icing sugar and cocoa powder right into a bowl.
-
Add cubed butter and a couple of teaspoon of milk.
-
Whisk slowly till it begins to clump, then velocity up and whip till the frosting is gentle and creamy. If it appears too thick, you’ll be able to whisk in additional milk, a couple of drops at a time.
Frost the brownie
-
Raise the chilled brownie out of its tray and take away the paper. Place on a chopping board.
-
Trim the perimeters with a protracted, sharp knife if you would like actually neat squares (the offcuts are an ideal chef’s deal with!)
-
Unfold the chocolate frosting thickly onto the chilled brownies.
-
Lower into 12 equally sized squares in a 3×4 sample with a pointy knife, wiping between cuts.
Diet
Energy: 747kcal | Carbohydrates: 66g | Protein: 10g | Fats: 51g | Saturated Fats: 33g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 12g | Trans Fats: 1g | Ldl cholesterol: 151mg | Sodium: 271mg | Potassium: 536mg | Fiber: 7g | Sugar: 39g | Vitamin A: 928IU | Vitamin C: 0.1mg | Calcium: 131mg | Iron: 6mg
* Be aware: dietary info is estimated, primarily based on publicly obtainable knowledge. Nutrient values could differ from these printed. Info on this web site shouldn’t be taken as medical recommendation. Cuisines establish the first area of inspiration for a dish.
Extra brownie recipes to strive!
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For these beautiful brownie cupcakes, you may make a traditional brownie batter and pour it in to muffin instances to supply beautiful treats, able to high with a wealthy chocolate ganache.
Are you able to make an entire batch of brownies in a skillet? You possibly can and the outcomes are unimaginable. You will not be disillusioned with this skillet brownie recipe.
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