Fried Hen Legs – Recipes From A Pantry

Everybody loves a tasty fried rooster recipe, and these fried rooster legs will likely be successful with your loved ones. Hen drumsticks are reasonably priced, and this recipe is so easy that it’s additionally a winner for the cook dinner. Marinate the rooster in a flavorful mixture of mayo, mustard, and your favourite seasonings. Add flour and deep fry the rooster till it’s golden and crispy. 

Fried rooster drumsticks are juicy and succulent, and the batter is so crispy. It’s the proper juxtaposition of textures paired with unmatched taste. Better of all, you don’t must exit as a result of this restaurant-quality fried rooster is simple to make at house.

Whereas they’re at their peak when served scorching and contemporary, pan fried rooster legs are scrumptious chilly, so they’re good to pack for picnics and BBQs. You possibly can simply double or triple the recipe to feed a crowd. Similar to these Deep Fried Wings and my Immediate Pot Potato Salad!

Why Make This Recipe

• They Have Nice Texture – Deep fried rooster is crispy and crunchy on the skin however juicy and tender on the within.  
• It’s Versatile – Function a foremost dish, a snack, or an appetizer. Fried rooster drumsticks will also be served scorching or chilly, so they’re good for picnics and a real crowd-pleaser.  
• A Easy Crowd Favourite –  Everybody loves fried rooster, and this recipe is straightforward but extremely scrumptious. 

Ingredient Notes

• Hen – I used bone-in, skin-on rooster legs. You need to use any rooster reduce however should modify the cooking time accordingly. 
• Flour – All function flour will create a crunchy coating on the rooster. We’ve not examined this recipe with gluten-free flour. 
• Seasoning – Season with kosher salt, garlic powder, and white pepper.
• Sizzling Sauce – Just a few dashes of Tabasco sauce, Frank’s Crimson Sizzling sauce, or your favourite scorching sauce add a bit of warmth and taste. 
• Mayonnaise – Mayo helps to tenderize the rooster and add a lot of flavors. You possibly can additionally use Greek yogurt. 
• Mustard – Slightly little bit of yellow mustard provides taste. You may also use Dijon mustard or complete grain mustard. 
• Vegetable Oil – Choose your favourite oil for frying.

Able to make these fried rooster drumsticks? Collect your components, and I’ll present you…

How To Fry Hen Legs

Get the whole components checklist and directions from the recipe card under.

1. Mix mayonnaise, mustard, tabasco sauce, salt, and spices in a deep bowl to make a marinade.
2. Dry the rooster legs with paper towels and add to the marinade. Toss so the legs are utterly lined. When you’ve got time, you may cowl the bowl with plastic wrap and refrigerate for 1-2 hours or in a single day. 
3. Pour frying oil right into a deep frying pan and warmth to 350 levels F/ 180 levels C. 
4. Simply earlier than cooking, add flour right into a bowl and dredge the rooster legs. Roll the legs on all sides in order that it’s utterly lined with flour. 
5. Place the rooster into the new oil. Fry the legs for 10-12 minutes, steadily turning them. Examine with an instantaneous learn digital meat thermometer to make sure doneness. 
6. Switch the cooked rooster to paper towels or a baking rack to empty the surplus oil.

Notice: All the time verify for doneness with a meat thermometer. The temperature needs to be 165 levels F / 74 levels C when inserted into the thickest a part of the rooster.

Professional Ideas 

• Earlier than marinating the rooster legs, dry them with paper towels to take away extra moisture. This can assist the coating adhere higher and lead to a crispier texture.
• Marinate the rooster for no less than 1 hour however as much as in a single day. 
• Deliver the rooster to room temperature for half-hour earlier than frying. 
• Preserve a constant oil temperature by utilizing a thermometer to observe the oil. 
• The frying time relies upon on the dimensions of the rooster legs.
• Use a digital meat thermometer to make sure the temperature of the rooster reaches 165 levels F / 74 levels C when inserted into the thickest a part of the rooster.
• Don’t overcrowd the pan. Prepare dinner the rooster in batches if obligatory. 
• Flip the rooster legs midway by means of cooking. 
• Drain the rooster on paper towels or a wire rack for a couple of minutes earlier than serving. 
• Serve together with your favourite sauces like blue cheese, ranch, barbecue, or honey mustard.

Scrumptious Variations

• Change the Herbs and Spices – You possibly can season the marinade together with your favourite mix of herbs and spices. Lemon pepper, cajun seasoning, onion powder, Italian herbs, and extra all work nicely. 
• Make Them Spicy – Add the new sauce and a pinch of crushed crimson pepper or cayenne pepper to the seasoning combine for spicy wings. 
• Use Completely different Hen Items – Do that recipe with rooster thighs, rooster breasts, or extra. 

Prep And Storage

• Prep Forward – If utilizing frozen rooster legs, defrost utterly. Permit the rooster to marinate for no less than 1 hour and as much as in a single day. 
• Retailer – Leftover fried rooster drumsticks could be saved in an hermetic container within the fridge for as much as 4 days. Reheat within the oven till heat and crispy. 
• Freeze – Freeze leftover fried rooster legs for as much as three months. 

FAQs

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Serving Strategies

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Print Recipe

Fried Hen Legs

Crispy and juicy deep fried rooster.

Prep Time5 minutes minutes

Prepare dinner Time30 minutes minutes

Marinating Time2 hours hrs

Course: Appetizer, Predominant, Snack

Delicacies: American

Servings: 3

Energy: 515kcal

Directions

• Mix mayonnaise, mustard, tabasco sauce, salt and spices in a deep bowl to make a marinade.

• Dry the rooster legs with paper towels and add to the marinade. Toss so the legs are utterly lined. When you’ve got time, you may cowl the bowl with plastic wrap and refrigerate for 1-2 hours or in a single day.

• Pour frying oil right into a deep frying pan and warmth to 350 levels F / 180 levels C.

• Simply earlier than cooking, add flour right into a bowl and dredge the rooster legs. Roll the legs on all sides in order that it’s utterly lined with flour.

• Place the rooster into the new oil. Fry the legs for 10-12 minutes, steadily turning them. Examine with an instantaneous learn digital meat thermometer to make sure doneness.

• Switch the cooked rooster to paper towels or a baking rack to empty the surplus oil.

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Notes

• Earlier than marinating the rooster legs, dry them with paper towels to take away extra moisture. This can assist the coating adhere higher and lead to a crispier texture.
• Marinate the rooster for no less than 1 hour however as much as in a single day. 
• Deliver the rooster to room temperature for half-hour earlier than frying. 
• Preserve a constant oil temperature by utilizing a thermometer to observe the oil. 
• The frying time relies on the dimensions of the rooster legs.
• Use a digital meat thermometer to make sure the temperature of the rooster reaches 165 levels F / 74 levels C when inserted into the thickest a part of the rooster.
• Don’t overcrowd the pan. Prepare dinner the rooster in batches if obligatory. 
• Flip the rooster legs midway by means of cooking. 
• Drain the rooster on paper towels or a wire rack for a couple of minutes earlier than serving. 
• Serve together with your favourite sauces like blue cheese, ranch, barbecue, or honey mustard.
• Storage – preserve in an hermetic container contained in the fridge for 4 days.

Diet

Energy: 515kcal | Carbohydrates: 17g | Protein: 52g | Fats: 25g | Saturated Fats: 5g | Polyunsaturated Fats: 11g | Monounsaturated Fats: 7g | Trans Fats: 0.1g | Ldl cholesterol: 242mg | Sodium: 808mg | Potassium: 647mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 98IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 3mg