Get able to embark on a delicious journey of candy, juicy, crispy apple bliss with this home made fried apple pie recipe!
These delectable treats boast a luscious apple filling encased in crisp, cinnamon sugar-dusted puff pastry. Harking back to the enduring McDonald’s apple pies, however 100 instances higher, these fried delights are certain to change into a favorite in your family.
Click on to leap to a bit!
The star of this fried apple pie recipe is undoubtedly the juicy apple filling. We begin by choosing ripe consuming apples, peeling them, and slicing them into succulent items. Calmly cooked down in sugar, the apples launch their heavenly candy juices, making a deliciously syrupy base. A contact of cornflour is added to thicken the juices, guaranteeing the filling stays splendidly luscious and never overly runny.
The apple filling is then merely encased in envelopes of store-bought puff pastry. As soon as fried, the pastry turns into gloriously crisp, offering the right distinction to the delicate, flavourful filling.
Every pie is then generously tossed in cinnamon sugar, infusing each chew with heat, comforting notes of spice.
Why deep fry a pie?!
You would possibly marvel why I’ve chosen deep frying for this recipe. I do, in fact, have baked apple pie and apple parcel recipes, which I really like, however for slightly additional indulgence, deep frying presents unparalleled textures and flavours that elevate these apple pies to new heights.
The new oil crisps up the puff pastry, creating a tasty, golden crust that crackles with every chew. The frying course of additionally ensures that the apple filling cooks to perfection, turning into tender and infused with the candy, caramelized notes that solely deep frying can obtain.
And I’m case you’re involved, please don’t be intimidated by the concept of deep frying; this recipe is surprisingly straightforward to grasp! With my step-by-step directions, useful photos, and further ideas and recommendation, you may navigate the frying course of with confidence and security. It truly is a fast and easy recipe that ensures you may have these irresistible pies in your plate very quickly.
When is apple season?
These pies are significantly in style in our home throughout autumn and winter when apples are in season, bringing a contact of coziness and heat to your desk.
Within the UK, autumn marks the height of apple season, with a wide range of scrumptious apples available. Because the crisp air units in and leaves change color, what higher approach to rejoice the season than with a batch of fried apple pies?
So are you able to embrace the coziness of apple season and indulge within the home made goodness of those fried pies?
Learn on for the total recipe with detailed directions and a useful {photograph} for each step. And you probably have any questions, simply depart me a remark. Get pleasure from!
The right way to serve fried apple pie
Serve these beautiful fried apple pies as pleasant handheld treats for a household gathering, picnic, or potluck.
Additionally they make for a pleasant dessert possibility, served with a scoop of vanilla ice cream or a dollop of whipped cream for a very indulgent expertise.
Substances
For the parcels
- 500 g (18 oz) apples peeled and sliced
- 75 g (â…“ cup + 2tbsp) white caster sugar (superfine sugar)
- 1 tsp vanilla extract
- 740 g (26 oz) ready-rolled puff pastry 2 UK packs
For the cinnamon sugar
- 100 g (½ cup+ 1tbsp) white caster sugar (superfine sugar)
- 1 tbsp floor cinnamon
Gear
Step-by-Step Directions
Make the cinnamon sugar
Combine the sugar and cinnamon collectively in a large bowl and put aside.
Make the filling
Place the apples in a medium pan with the sugar. and vanilla extract
Prepare dinner over a medium warmth for five minutes, or till the apples are simply softening and have launched some liquid.
Stir within the cornflour and prepare dinner for an extra couple of minutes till the juice has thickened. Put aside to chill.
Fill the pies
Unroll the puff pastry sheet.
Calmly rating the pastry in a 2 x 5 sample to provide 10 rectangles.
Spoon the chilly fruit combination equally between every rectangles, leaving a beneficiant border.
Lay the second sheet of pastry over the primary, lining up the perimeters.Â
Press together with your fingers alongside every line to frivolously seal your 10 pastries.
Then slice.
Ensure that there is no such thing as a air trapped in any of the pastries, then seal the perimeters of every pastry with a fork.
Fry the pies
Whether or not you’re frying utilizing an electrical, deep fats fryer or a pan of oil on the hob, it’s best to be certain that to fill it not a couple of third – that is to make sure that it doesn’t danger effervescent over. Warmth the oil to 180C-190C (355-375F).Â
When you don’t have a thermometer, you may examine the temperature by dropping a small dice of recent bread into the oil. If it turns golden brown in roughly 60 seconds, that’s the proper temperature. Ensure that to not depart your fryer unattended at any time throughout cooking.
Decrease the parcels, one or two at a time into the oil and fry for 3 minutes, flipping half approach, till golden. Don’t attempt to overcrowd the pan as this may increase the oil degree and in addition decrease the oil temperature.
Ensure that to permit the parcels to empty off any extra oil as you elevate them out, then place on kitchen towel.Â
Switch to the cinnamon sugar and switch the coat, then place on a wire rack to chill for not less than 5 minutes so that you simply don’t burn your tongue.
Get pleasure from your ridiculously flaky, scrumptious fried apple pies.
They’re wonderful both sizzling or chilly, and so they’re additional particular drizzled with caramel or served with a scoop of ice cream.
Get pleasure from!
And as soon as you’ve got given the recipe a go, I might love you to come back again and depart a remark letting me understand how yours turned out.
I might like to see your movies and pics, too! Simply tag me on social media. I am @emilylearycooks on Twitter and TikTok or @amummytoo on Instagram.
Print this fried apple pie recipe
Fried apple pie recipe
Get able to embark on a delicious journey of candy, juicy, crispy apple bliss with these home made fried apple pies!
Servings: 10 pies
Substances
For the parcels
- 500 g (18 oz) apples peeled and sliced
- 75 g (â…“ cup + 2tbsp) white caster sugar (superfine sugar)
- 1 tsp vanilla extract
- 740 g (26 oz) ready-rolled puff pastry 2 UK packs
For the cinnamon sugar
- 100 g (½ cup+ 1tbsp) white caster sugar (superfine sugar)
- 1 tbsp floor cinnamon
Directions
Make the filling
-
Place the apples in a medium pan with the sugar and vanilla extract. Prepare dinner over a medium warmth for five minutes, or till the apples are simply softening and have launched some liquid.
-
Stir within the cornflour and prepare dinner for an extra couple of minutes till the juice has thickened. Put aside to chill.
Fill the pies
-
Unroll the puff pastry sheet. Calmly rating the pastry in a 2 x 5 sample to provide 10 rectangles.
-
Spoon the chilly fruit combination equally between every rectangles, leaving a beneficiant border.
-
Lay the second sheet of pastry over the primary, lining up the perimeters.
-
Press together with your fingers alongside every line to frivolously seal your 10 pastries, then slice.
-
Ensure that there is no such thing as a air trapped in any of the pastries, then seal the perimeters of every pastry with a fork.
Fry the pies
-
Whether or not you’re frying utilizing an electrical, deep fats fryer or a pan of oil on the hob, it’s best to be certain that to fill it not a couple of third – that is to make sure that it doesn’t danger effervescent over. Warmth the oil to 180C-190C (355-375F). When you don’t have a thermometer, you may examine the temperature by dropping a small dice of recent bread into the oil. If it turns golden brown in roughly 60 seconds, that’s the proper temperature. Ensure that to not depart your fryer unattended at any time throughout cooking.
-
Decrease the parcels, one or two at a time into the oil and fry for 3 minutes, flipping half approach, till golden. Don’t attempt to overcrowd the pan as this may increase the oil degree and in addition decrease the oil temperature.
-
Ensure that to permit the parcels to empty off any extra oil as you elevate them out, then place on kitchen towel.
-
Switch to the cinnamon sugar and switch the coat, then place on a wire rack to chill for not less than 5 minutes so that you simply don’t burn your tongue.
Vitamin
Energy: 504kcal | Carbohydrates: 58g | Protein: 6g | Fats: 28g | Saturated Fats: 7g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 16g | Sodium: 185mg | Potassium: 103mg | Fiber: 3g | Sugar: 23g | Vitamin A: 30IU | Vitamin C: 2mg | Calcium: 19mg | Iron: 2mg
* Word: dietary data is estimated, primarily based on publicly accessible information. Nutrient values might fluctuate from these printed. Data on this web site shouldn’t be taken as medical recommendation. Cuisines determine the first area of inspiration for a dish.
Extra apple recipes to attempt
This Caramel Apple Dip takes minutes to make and is so scrumptious it will not final lengthy! It is a wealthy, candy caramel that is excellent for dipping apple slices.
This apple custard tart is a candy, comforting dessert with complementary textures and nice flavours. You will get a crisp shortcrust pastry case, a creamy, smooth-set custard, semi-soft cinnamon apples and a candy apricot glaze.
This apple cranberry dump cake has a crisp vanilla cake topping with a scrumptious fruity layer beneath, flavoured with cinnamon.
This summery salad brings deliciously tart Bramley apples along with earthy beetroot and candy balsamic, topped with crunchy walnuts and creamy goat’s cheese.
This fantastically tasty gluten free spiced apple cake boasts a golden, mild crust and moist and candy crumb, dotted with apple items and spiced with cinnamon.
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