Fred Sirieix on world delicacies and his life in hospitality | Good Meals podcast

<img src="https://photographs.rapid.co.uk/manufacturing/unstable/websites/30/2024/04/fred-430e615.gif?high quality=90&#038;resize=620,413" srcset="https://photographs.rapid.co.uk/manufacturing/unstable/websites/30/2024/04/fred-430e615.gif?high quality=90&amp;resize=720,479 720w, https://photographs.rapid.co.uk/manufacturing/unstable/websites/30/2024/04/fred-430e615.gif?high quality=90&amp;resize=576,383 576w, https://photographs.rapid.co.uk/manufacturing/unstable/websites/30/2024/04/fred-430e615.gif?high quality=90&amp;resize=360,239 360w, https://photographs.rapid.co.uk/manufacturing/unstable/websites/30/2024/04/fred-430e615.gif?high quality=90&amp;resize=180,119 180w, " sizes="(max-width: 620px) 100vw, 620px" width="620" peak="413" class="wp-image-879565 alignnone size-landscape_thumbnail" alt="Fred Sirieix" title="Fred Sirieix" /> <p>Tom Kerridge chats to Fred Sirieix about his time within the jungle and expertise of worldwide delicacies. Plus, Fred discusses his life in hospitality.</p>
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