Learn to make our traditional kimchi with our simple to observe video. Use this spicy fermented cabbage in a spread of scrumptious Korean-style recipes, from our unique kimchi fried rice or add it inside your cheese toastie to take it to the next-level. Discover the elements to make each dishes under and observe alongside to the strategy within the tutorial.
Kimchi
1 head of Chinese language cabbage
2 tbsp salt
3 tbsp rice flour
150ml water
2 tbsp sugar
1 tsp finely chopped ginger
1 clove of finely chopped garlic
3 tbsp soy sauce
1 tbsp chilli flakes
1 tbsp paprika
1 grated carrot
4 sliced spring onions
Sauerkraut
1 white cabbage
1 tbsp caraway seeds
1 grated carrot
1 tbsp salt
