Focaccia Bread (Olive & Herb)

In case you are on the lookout for the proper Italian aspect dish, this focaccia bread recipe is for you!

A phenomenal garlic bread made with focaccia dough, olive oil, recent garlic and flavourful recent herbs, and topped with olives and sun-dried tomatoes, it goes nice along with your favorite pasta.

Do not forget the wine!

Need to make this Focaccia bread? Try our fast video beneath to learn the way!

The best way to make Olive and Herb Focaccia Bread

Learn extra about making Focaccia bread, together with substitutes and various elements.

Or soar straight to the recipe card to begin cooking.

Components

To make this focaccia bread, you may wish to fastidiously choose the proper elements. From the olive oil to the herbs and the proper toppings, these elements create a mouth-watering masterpiece.

Oil

The oil prevents the focaccia bread from drying out. We just like the added flavour of olive oil, however you should use whichever oil you like. Additional virgin olive oil, sunflower, vegetable or avocado oil are nice choices.

Garlic

Garlic provides a wonderful pungent and fragrant flavour to our focaccia bread recipe, giving it depth as a savoury dish. We used garlic puree in our recipe because it’s able to go, however you could possibly use recent garlic finely chopped, make a garlic confit and even use garlic powder. Nonetheless, it’s possible you’ll wish to regulate the amount to stop the garlic from changing into overpowering.

Tomato

Solar-dried tomatoes are dehydrated ripe tomatoes that give the dish a candy and tangy flavour, giving it depth and including depth. Once more, we selected a puree for ease, however you could possibly use store-bought sun-dried tomatoes too. Recent or chopped tomatoes will also be used for individuals who take pleasure in a much less intense flavour.

Flour

Flour is the principle ingredient in the case of forming focaccia dough. We use plain or all-purpose flour on this recipe, however bread flour or wholemeal flour can be utilized too.

Yeast

Yeast makes the focaccia dough rise and offers it that fantastic fluffy, ethereal texture. We used a packet of lively dry yeast, however you should use no matter you like.

Honey

The sugar in honey prompts the yeast and makes the focaccia dough rise. You can use granulated sugar as a substitute.

Olives

Black olives add a wealthy, earthy flavour to the focaccia bread; inexperienced olives will give a milder, tangy style.

Herbs

On this focaccia bread recipe, we used dried combined herbs for the garlic oil and recent rosemary to create a stunning rosemary focaccia bread. You can use any herbs you like, and experimenting with flavours is a superb concept.

Seasoning

We like to make use of a pinch of fine flaky sea salt and cracked black pepper to style, however no matter you might have in your cabinets can be nice.

Gear

The gear wanted to make this rosemary focaccia bread recipe is fairly fundamental. You will want a big mixing bowl, a baking tin (we used a 24cm cake tin) and a baking sheet for the oven. You will additionally want a clear damp towel as a bowl cowl whereas the dough rises and a rubber spatula or one thing to combine with. A stand mixer will also be used if most well-liked.

Directions

You’ll have a implausible aspect in just some fundamental steps; let’s get cooking. We’ll offer you an summary right here, however you can too go straight to the recipe card.

Bounce to the recipe card.

Making the Olive Oil Combine

To make your olive oil combine, mix olive oil, garlic puree, sun-dried tomato puree, dried combined herbs and black pepper in a bowl. Place this to the aspect for later.

In case you plan to have the Focaccia Bread as a starter, it’s possible you’ll wish to double the Olive Oil Combine, so you might have some for dipping your completed bread.

The best way to make Focaccia Dough

Take a big mixing bowl and add the lively dry yeast, heat water and honey collectively; this can activate the yeast. Set this apart for 5 minutes; it is a nice likelihood to take a look at a few of our different wonderful recipes.

After 5 minutes, add your flour to the blending bowl and add 4 tablespoons of the olive oil combine, stirring it till it is properly combined.

Put this to the aspect for one more 5 minutes. Try some extra recipes when you wait; we have now lots to look via!

Now, stir within the remaining flour and salt till the dough types. It is going to be sticky at this level, however we are going to quickly repair that.

Sprinkle some flour over a board in order that it does not stick, after which pop the dough on there and begin kneading it till it turns into much less sticky, forming a tough ball. You possibly can sprinkle extra flour if wanted, nevertheless it ought to be prevented, as utilizing an excessive amount of flour will maintain the bread from rising.

Take your cooking tin and frivolously oil the perimeters and base to offer it a coating and to cease the bread from sticking, as soon as coated you may pop your dough ball into the centre of the ready pan and canopy it along with your damp fabric, permitting it to rise for an hour till it has doubled in dimension.

Maintain this in a dry and heat place.

Put together the Bread

Okay, Olive, that’s executed (get it? All of = Olive? No?). As soon as the dough has doubled in dimension, you may wish to pre-set the oven and gently stretch the dough throughout the tin. Dimple the bread along with your finger/thumb (put some oil in your finger/thumb to cease the bread from sticking to it) and push all of it the best way down till you hit the bottom.

Chop your olives in half and take your olive oil combine; begin drizzling two tablespoons of the olive oil combine over the bread, permitting it to soak into these dimples you created.

Lastly, gently push an olive into every dimple and add some recent rosemary leaves.

… And there you might have it. Your focaccia bread is able to bake within the oven!

Cooking Time

Bake within the oven at 200℃ fan / 220℃ /425℉/ Gasoline Mark 7 for 20 minutes till it is a pretty golden brown, after which glaze the focaccia bread with the rest of your olive oil combine.

Permit it to take a seat for ten minutes earlier than fastidiously eradicating it from the tin. It is scrumptious when served heat!

Serving Suggestion

Our focaccia bread recipe makes a tremendous aspect to dip right into a pasta sauce dish, like our Chorizo and Tomato Pappardelle Pasta or our One-Pot Spicy Meatball Pasta.

Or sprinkle on some flaky sea salt and parmesan cheese. You can additionally attempt it with our Nut Free Pesto Basil Sauce.

📖 Step by Step Recipe

Focaccia Bread (Olive and Herb)

Luke and Kay – Flawless Meals

You’ll love the aroma of freshly baked Focaccia Bread, wafting via your property. This pleasant Italian bread recipe bursts with the wealthy and savoury flavours of tangy olives, earthy rosemary, sun-ripened tomatoes and a touch of garlic, all introduced collectively by a beneficiant drizzle of high-quality olive oil.Serve it as an appetizer, or alongside your favorite pasta dishes. To raise your focaccia expertise even additional, I extremely advocate making some additional oil combination infused with garlic and herbs for dipping. Deal with your self and your family members to this oven-baked Italian Olive & Herb Focaccia Bread and let the irresistible aromas and flavours transport you to the sun-soaked Mediterranean shores. Buon appetito!

Fee this Recipe

Prep Time 15 minutes minutes

Prepare dinner Time 20 minutes minutes

Resting time 1 hour hr

Complete Time 1 hour hr 35 minutes minutes

Course Appetizer, Sharing, Aspect Dish, Starter

Delicacies European, Italian, Mediterranean

Servings 8 Folks

Energy 291 kcal

Components  

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Olive Oil Combine

• 120 ml Olive oil
• 2 teaspoon Gia Garlic Puree or 4 cloves garlic blended along with beneath
• 1 tablespoon Gia Sundried Tomato Puree or 6 Sundried Tomatoes blended with above
• 1 tablespoon dried combined herbs
• 1 pinch black pepper to style

Focaccia Bread Combine

• 2 teaspoon Dried yeast
• ½ teaspoon Honey
• 240 ml Heat water
• 300 grams Plain Flour
• 1 pinch Salt
• 1 sprig Recent Rosemary (Non-compulsory)
• 1 handful Black Olives chopped in half

Directions 

• In a bowl mix the 120 ml Olive oil, 2 teaspoon Gia Garlic Puree, 1 tablespoon Gia Sundried Tomato Puree, 1 tablespoon dried combined herbs and 1 pinch black pepper and place to 1 aspect.

• In a big mixing bowl stir the 2 teaspoon Dried yeast, 240 ml Heat water and ½ teaspoon Honey collectively and set to 1 aspect for five minutes.

• Add 120 grams of the plain flour (not all of it) and 4 tablespoon of the oil combine to the massive mixing bowl with the yeast, heat water and honey.Stir collectively till all elements within the bowl are combined in place to 1 aspect for one more 5 minutes.

• Stir within the remaining flour and 1 pinch Salt, till the dough types collectively. The dough ought to be pretty moist and sticky at this level.

• Sprinkle some flour on a board and knead it for five minutes, solely including flour to the board if actually wanted. The kneading ought to assist make it much less sticky, you do not wish to make it too dry with flour as it would have an effect on the rise of the bread.

• Place 2 tablespoon of the olive oil combine into the cooking tin and unfold all around the base and the perimeters.

• Place the kneaded dough within the centre of an oiled baking tin with a dampened towel excessive and let it unfold and rise for 1 hour. It could want longer, maintain it someplace heat, away from draughts. It is going to be prepared when it has doubled in dimension.

• Preheat the oven to 200℃ fan / 220℃ /425℉/ Gasoline Mark 7.As soon as the dough has doubled in dimension. Begin to dimple the bread along with your finger/thumb (put some oil in your finger/thumb to cease the bread sticking to it) when pushing into the bread push all the best way down till you hit the bottom.

• Drizzle 2 tablespoon of oil combination over high theof the bread, permitting it to sink into the holes. Push 1 handful Black Olives halved into the dimples barely.

• Non-compulsory* Add leaves from 1 sprig Recent Rosemary for additional flavour.Bake within the oven at 200℃ fan / 220℃ / 425℉/ Gasoline Mark 7 for 20 minutes.

• Take away from oven and glaze with the leftover oil combine.

• Let sit for 10 minutes earlier than eradicating from the pan.Slice, serve & take pleasure in 🙂

Diet

Energy: 291kcalCarbohydrates: 31gProtein: 5gFats: 17gSaturated Fats: 2gSodium: 4mgPotassium: 77mgFiber: 2gSugar: 1gVitamin A: 11IUCalcium: 16mgIron: 2mg

Key phrase Focaccia, Focaccia Bread, Garlic Focaccia, Italian bread recipe, Italian Focaccia Bread, olive and herb focaccia, Olive Bread, olive focaccia, Sundried tomato and garlic Focaccia bread, sundried tomato bread

This focaccia recipe weblog publish was initially posted 12/04/2020. It has been up to date on 19/06/2023 to incorporate extra recommendation, higher footage and an up to date recipe card.

Storage Recommendation

Focaccia bread retains properly; cowl it with plastic wrap and maintain it at room temperature for as much as 48 hours. To freeze your focaccia, place it in a freezer bag and freeze for as much as 28 days.

Reheating Recommendation

Serve your rosemary focaccia chilly or reheat in a 200°C /400F oven for 10 minutes.

FAQs

Historical past

Focaccia bread is an Italian dish with a protracted historical past. It may be traced again to historic Rome, the place it was generally known as “panis focacius” or Fireplace Bread, named after the best way it was cooked within the embers of a fireside. Over time, it modified and have become the bread we all know right now. Focaccia is delicate and chewy textured and made with numerous toppings.

The best way to pronounce Focaccia Bread

The right pronunciation of Focaccia Bread is “Foe-Kah-Chee-ah Bread”

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Bread recipes are implausible. They’re filling, hearty and engaging and depart your property smelling wonderful, so when you love bread as a lot as we do, try these different bread recipes beneath.