This firni is an Indian creamy easy pudding made with rice flour and gradual cooked milk flavoured with saffron and cardamom, garnished with crushed nuts.
Firni, additionally spelt phirni, is a North Indian dessert made with rice flour, sugar and milk flavoured with aromatics comparable to saffron and cardamom.
It’s a thick, creamy, wealthy pudding with a easy texture much like mohallabiya from Center Japanese delicacies.
Firni is a well-liked dessert normally ready for celebrations comparable to Diwali and Eid and an ideal method to spherical off a spicy meal.
In India it’s historically served chilled in earthenware bowls which provides an exquisite earthy flavour, absorbing some moisture and serving to it set.
Firni can typically be confused with kheer, one other well-known milk based mostly dessert which is ready in an analogous method however slightly than utilizing rice flour it’s made with boiled rice giving a chewier texture (like Turkish sütlaç).
Firni got here from Mughal delicacies and gave rise to regional variations comparable to payasam from Kerala, made with vermicelli and jaggery and payesh from Bengal which makes use of a neighborhood brief grain rice for a barely completely different flavour.
Our firni recipe is flavoured with cardamom and saffron, two flavours which work extraordinarily effectively with milk based mostly dishes.
If you need to strive extra Indian rice pudding desserts like this, we now have a recipe for fast kheer made with leftover boiled rice and one for gradual prepare dinner conventional kheer.
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Concerning the elements
Some details about the elements you have to:
- saffron – bloom the saffron to extract their flavour. Use medium to lengthy strands then crush and soak in water to extract their flavour.
- milk – use entire milk for excellent texture and creaminess.
- cardamom – stewed in milk provides an exquisite flavour.
- rice flour – if unavailable, make your personal by grinding uncooked rice grains in a spice or espresso blender.
- sugar – use granulated or caster sugar so it dissolves simply. (We haven’t examined this recipe with sweeteners however when you’ve got we might love to listen to from you within the feedback beneath.)
See recipe card for portions.
Directions
Step-by-step directions for making firni.
Bloom saffron to extract the flavour by crushing the strands and soaking in water for 20 minutes.
In the meantime deliver milk to a boil with the cardamom pods and simmer on low for 20 minutes.
Whisk within the rice flour, sugar, saffron and water (not proven) until blended.
Prepare dinner on low, stirring regularly, until the combination thickens then take away from the warmth.
Pour into particular person bowls or a serving dish then put aside to chill earlier than overlaying to sit back within the fridge.
Garnish with crushed nuts earlier than serving.
Make forward and storing leftovers
Firni may be made forward and stored lined within the fridge until able to serve.
Cowl and retailer leftovers within the fridge for as much as 3 days or freeze for as much as a month. Thaw within the fridge earlier than serving.
Your questions answered
Firni is a thick, creamy, easy pudding made with rice flour whereas kheer is made utilizing rice and has a barely chewy texture.
Use butter or vegetable oil to grease the within of the pan earlier than utilizing for simple cleansing and to stop the milk from sticking to the underside. Frequent stirring with a wood spoon and cooking on low warmth also needs to stop it sticking.
As soon as the pan has cooled add a dishwasher pill and water so the pill dissolves. Go away to soak for 1-2 hours. Pour the soapy liquid away, scrub the milk away along with your common dishwashing sponge and rinse effectively.
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Pairing
A few of our favourite dishes to serve with firni:
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📋 Recipe
Firni
This firni is an Indian creamy easy pudding made with rice flour and gradual cooked milk flavoured with saffron and cardamom, garnished with crushed nuts.
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Notes
You will need to bloom the saffron earlier than utilizing to extract the flavour.
For those who don’t have rice flour you can also make your personal – use a spice or espresso grinder to grind uncooked rice right into a advantageous powder.
Entire milk provides greatest outcomes due to its excessive fats content material.
To forestall milk sticking to the underside of the pan – deliver to a boil on medium warmth, then cut back to low and simmer stirring regularly utilizing a wood spoon.
You need to use any sort of crushed nuts to garnish the firni.
Storing leftovers – cowl and preserve within the fridge for as much as 3 days, or freeze for as much as a month. Thaw within the fridge earlier than serving.
MEASUREMENT NOTES
The elements right here on EOTF are set out in grams & milliliters and in US cups & spoons.
Diet
Energy: 245kcalCarbohydrates: 37gProtein: 8gFats: 8gSaturated Fats: 4gPolyunsaturated Fats: 1gMonounsaturated Fats: 2gLdl cholesterol: 25mgSodium: 79mgPotassium: 343mgFiber: 1gSugar: 27gVitamin A: 342IUVitamin C: 0.3mgCalcium: 258mgIron: 0.2mg
