Dinings SW3, Knightsbridge
Shaded by an historic oak, the lovable courtyard behind this west London mews gives a serene escape. Chef Masaki Sugisaki’s elevated fish dishes, sushi and sashimi are equally restorative. Plates from £6.50; bigger dishes from round £16.50; diningssw3.co.uk
Circolo Popolare, Fitzrovia
With its extravagant décor, Neapolitan-style pizza and recent pastas (together with a carbonara served in a hollowed- out pecorino wheel), Circolo seems like a portal to Italy. Its leafy terrace, like a courtyard you would possibly stumble throughout in Sicily or Rome, continues that vibe. Mains from £13.50; bigmammagroup.com
Bentley’s, Piccadilly Circus
Richard Corrigan’s traditional, AKA the ‘grand dame of Swallow Road’, has been serving oysters, lobster bisque and dover sole from starched white linen since 1916. Its year-round terrace is very interesting within the metropolis sunshine. Mains from £29; bentleys.org
Toklas, Strand
Massive, peaceable, plant- festooned terrace above the Strand, serving – instance plate: dover sole with courgette trifolati, marjoram and Amalfi lemon – a few of London’s greatest Italian meals. Bigger plates from £19; toklaslondon.com
4 Hundred Rabbits, Brockwell Lido
After 30 lengths, plot up poolside for gelato, negronis and 72-hour proved sourdough pizzas topped with pickled chilies, Brindisa chorizo and extra. Pizzas from £8.75; 400rabbits.co.uk
Decimiño, The Commonplace Lodge
The Commonplace resort rooftop (superior views, cozy seclusion) has a brand new attract its taco truck, created by chef Peter Sanchez-Iglesias’ tenth ground restaurant Decimo. Anticipate Mexican snacks, stewed rooster and pico de gallo tacos, Maldon oysters, spicy margaritas and Aperol spritz slushies. Tacos from £6; standardhotels.com
Cellar, Hammersmith
Co-creator of veg-centric Dalston BBQ joint, Acme Hearth Cult (acmefirecult.com), and menu developer at Hammersmith’s Cellar, Andrew Clarke is in demand. The chef’s inventive all-day menu for Cellar and its 60-seat terrace consists of fried cod cheeks with harissa mayo and celeriac schnitzel with cavolo nero, mushrooms and wild garlic butter. Massive plates from £12; wearekindred.com
Yauatcha Metropolis, Broadgate Circle
With rosé model Whispering Angel, the dim sum consultants have created a floral terrace. Insta gold! Plates £6-£14; yauatcha.com
Bob’s Lobster, Nationwide Theatre
Bob’s lobster rolls and crayfish croquettes are actually accessible on the Nationwide Theatre’s Terrace restaurant. Mains £15-£30; bobslobster.com
Smokestak, Shoreditch
Low ’n’ sluggish BBQ HQ with wraparound road seating. Plates round £8-£20; smokestak.co.uk
Zahter, Carnaby
Acclaimed Turkish meals on Soho’s pedestrian Foubert’s Place. Meze dishes £8.75-£21.75; zahter.co.uk
Blueprint Café, Tower Bridge
Blueprint Café opened in 1992 as a part of the now relocated Design Museum. It’s one thing of a veteran of London’s fashionable British restaurant scene. Overlooking the Thames in a former banana warehouse, this shiny and ethereal riverside restaurant has its personal terrace with unbeatable views of Tower Bridge to the west and Canary Wharf to the east. blueprintcafe.co.uk
Petersham Nurseries, Richmond-upon-Thames
Petersham Nurseries Café, made inexperienced with aromatic jasmine, offers a captivating setting for a meal. Set inside a glasshouse a stone’s throw from Richmond Park, Petersham Meadow and the River Thames, it’s the place to go for seasonal Italian meals eaten in a room draped with Indian blinds and adorned with vintage furnishings, mirrors and work. petershamnurseries.com
Finest outside eating places throughout the UK
Holm, South Petherton
A spin-off from London’s acclaimed Levan, this beautiful Somerset restaurant-with-rooms has a kitchen backyard terrace the place you possibly can linger over Orkney scallops with salsify and dulse butter or Westcombe ricotta agnolotti with pecorino and wild garlic. Bigger plates from £18; holmsomerset.co.uk
The Gallivant, Camber Sands, Rye
There’s a take-out menu to graze on whereas lazing within the dunes, or hunt down this resort’s chill alfresco space for English wines and sustainable plates comparable to Brit burrata with ember-cooked leeks and romesco. Mains from £22; thegallivant.co.uk
Updown, Deal
There’s a Tuscan villa vibe to this renovated Kent farmhouse. Each within the extra Italian of chef Oli Brown’s seasonal dishes (pork, borlotti, cime di rapa and salsa verde; Amalfi lemon sorbet), and in its outside house with its pergola of vines and wisteria. Mains from £22; updownfarmhouse.com
Beckford Canteen, Bathtub
Chef George Barson’s fashionable British cooking (sardines on toast; monkfish with cauliflower and curried butter) is gathering plaudits and Beckford’s new courtyard backyard solely intensifies its attraction. A diverse drinks checklist consists of own-label wines, or for an important alternative pop into close by Beckford Bottle Store the place you should buy wines to drink right here (plus corkage price). A dedication to sourcing regionally and selecting suppliers with sturdy sustainability credentials make it additional common. Bigger plates from £19; beckfordcanteen.com
Pompette, Oxford
With its pavement terrace, steak frites, panisse and jambon persillé terrine, Pompette is a slice of Paris in Summertown. Two programs from £26; pompetterestaurant.co.uk
Hilltop Kitchen, Godalming, Surrey
Farm-to-fork lunch spot (suppose brawn croquettes, chilli mayo; squash ravioli with hazelnuts, brown butter), whose terrace instructions sweeping views. Mains from £11.50; hilltop-kitchen.co.uk
Celentano’s, Glasgow
Nurse a negroni made with selfmade vermouth on the good-looking terrace, earlier than making an attempt chef Dean Parker’s Italian plates, comparable to linguine, cod cheeks, pistachio, preserved lemon and dill. Bigger plates £15-26; celentanosglasgow.com
Heaneys, Cardiff
Serving formidable dishes comparable to barbecued Welsh lamb, goat’s curd, black garlic, mint and nori, chef Tommy Heaney’s buzzy restaurant is a favorite with Pontcanna foodies. Now features a neat pavement terrace. Two programs from £25; heaneyscardiff.co.uk
Barnaby’s, Padstow
Prawn on the Garden’s new summer time pop-up at Trevibban Mill Winery, an indoor-outdoor affair with lush views of vineyards and wildflower meadows. Anticipate dishes comparable to scallops, fenugreek and pistachio butter or BBQ mackerel and mojo verde. Plates round £7-24; prawnonthelawn.com
The Barn, Ascot
Trendy coated terrace amid resort Coworth Park’s splendid gardens. The Barn’s British brasserie menu, from upscale burgers to elegant seafood dishes, is designed by Adam Smith, Michelin star holder on the resort’s Woven restaurant. Mains from £26; dorchestercollection.com
Paco Tapas, Bristol
From prized presa ibérica pork to Galician-style octopus, next-level Spanish dishes alfresco on Bristol harbour. Dishes £8-49; pacotapas.co.uk
Chalk, Washington, West Sussex
Lush courtyard setting amid a renovated 18th century barn advanced, on winemaker Wiston’s property. After an appetite-sharpening glass of brut NV, get pleasure from properly executed dishes of beef tartare or lamb, juniper-smoked potato and salsa verde. Mains from £17; wistonestate.com
Purnell’s Café & Bistro, Coventry
Glynn Purnell’s newest venue, inside a restored 14th century monastery and gardens. Sharing plates round £6-11; historiccoventrytrust.org.uk
Maray, Manchester
Vibrant international plates on a terrace by the well-known Hidden Gem church. Plates £5-13.50; maray.co.uk
Argo, Newlyn
Celebrating Cornwall’s fishing fleet, this modish, wood-clad restaurant serves day by day altering menus of, say, grilled chard and scallop butter, sand sole with preserved lemon or coley skewers with togarashi. Its terrace and low-intervention faucet wines seal a candy summer time deal. Plates £9-30; argoenewlyn.co.uk
Fordwich Arms, Kent
Cooks Dan and Natasha Smith have turned this good-looking Thirties pub right into a Michelin-starred vacation spot for intelligent, approachable cooking which, in dishes comparable to pig’s cheek with lardo, prune and cracked wheat, or roast lamb with confit breast, nettles and broccoli, makes stellar use of the UK-Kentish larder. The pub’s pergola-shaded River Stour terrace has been prolonged and, with a glass of English glowing wine in hand (Kent vineyards comparable to Gusbourne and Simpsons are outstanding on the menu), it makes for a really idyllic location. Mains from £34; fordwicharms.co.uk
Sargasso, Margate
Run by digital musician Matthew Herbert and the crew from London’s Brawn, Sargasso, sat on the harbour above Margate seaside, is famend for its terrific terrace views, chef Marcelo Rodrigues’s cooking (suppose grilled scallops and saffron butter, onglet, Tropea onions, anchoiade dip) and month-to-month DJ periods. Plates £8-£20; sargasso.bar
Henrock, Windermere
As a Simon Rogan restaurant, exacting execution and seasonality are commonplace at Henrock. However its pop-up summer time marquee within the grounds of Linthwaite Home will showcase the crew’s cooking at its most populist. Anticipate next-level buttermilk fried rooster and Korean pork stomach brioche sandwiches, whereas salads (elements picked day by day on the farm which additionally provides Rogan’s three-Michelin-star L’Enclume), are served from a tableside trolley. Mains from £16; henrock.co.uk
The Stables, Sedbergh
Positioned within the Black Bull resort’s meadow backyard, the Stables is the place chef-owner Nina Matsunaga vents her creativity in road meals. Utilising a custom-built oven, grill and rotisserie, the menu runs from pizzas (15-year-old starter, British charcuterie) to langoustine with chimichurri and Herdwick lamb flatbreads. Mains round £9-£13; theblackbullsedbergh.co.uk
Nook by the River, Cardiff
Pop-up small plates and pure wines by the Taff. Plates £6-£14; nookcardiff.co.uk
Topsham Brewery & Taproom, Exeter
Candy beer backyard on the jetty with Napoli-style pizza from Portal. From £6.50; observe on Instagram @topshambrewery
Backyard Home, Cambridge
From beetroot and goat’s curd salad to afternoon tea on lawns by the River Cam. Dishes from £9; gardenhousecambridge.co.uk
Salt & Malt, close to Bristol
First-rate fish ’n’ chips by Chew Valley Lake. From £12.50; saltandmalt.co.uk
Civerinos, Edinburgh
Nice pizza on Portobello seaside. From £4.25; civerinosslice.com
Consumers Membership, Liverpool
Superior handmade pastas in a cool courtyard. Mains from £12; buyers-club.co.uk
GRUB, Manchester
Road meals hub with good DIY yarden (definition: a post-industrial-yard-cum-beer backyard). Dishes from round £7; grubmcr.com
Yuzu, York
Neat bao and rice bowls in Brew York’s yard. Mains from £10.50; yuzustreetfood.com
Prepare dinner Home, Newcastle
Anna Hedworth’s modish Prepare dinner Home occupies a leafy nook of as soon as industrial Ouseburn. Eat within the kitchen backyard or terrace house, which, in addition to a busy BBQ and smoker, incorporates a devoted outside kitchen. Anticipate native, seasonal, foraged, fermented goodness: from breakfast by way of to lunch and dinner plates of barbecued oyster mushrooms with peanut sauce and chilli oil, or lamb stomach with lovage salsa and beans. Mains from £18; cookhouse.org
The Sardine Bar, Plymouth
Little sis’ to neighbour Rockfish, this bar-takeaway (vibrant seating space, harbour views), opened in Might. MSC-certified cod/hake and chips is the principle lure however the menu consists of dressed crab or tinned sardines and sourdough. Meals from £9.95; therockfish.co.uk
Kampus, Manchester
From NY-style pizza on Nell’s terrace (attempt the ’nduja, Cobble Lane pepperoni and scorching honey; slice from £2.50; nellspizza.co.uk), through brunch at Pollen (observe on Instagram @PollenBakery) to the approaching arrival of Scouse taco kings Madre (thisismadre.co.uk), the alfresco choices at this canalside backyard – a part of residential growth Kampus – make it a scorching handle this summer time.
The Zebra Using Membership, Cheshunt, Hertfordshire
A part of Birch, a really on-trend resort and artistic retreat, chef-restaurateur Robin Gill’s newest venue is an indoor-outdoor idyll in a former stables, the place diners can linger in a lavender-scented courtyard. Chef Amber Francis executes dishes, together with cured bream, peas radish and dashi, or monkfish, courgetti, wild garlic and seaweed butter that vibe off the Birch farm’s seasonal harvest. Lengthen your day with foraging and baking lessons, whereas Birch company also can get pleasure from a barbecue or picnic throughout its 55 acres. From £48pp; thezebraridingclub.com
The Moorcock Inn, close to Halifax
Eat overlooking Ryburn Valley as live-fire ace Alisdair Brooke-Taylor creates magic on his medieval-looking grills. Plates £6.50-£21; themoorcock.co.uk
Marle, Hampshire
Skye Gyngell’s seasonal, sustainable slice of luxurious at Heckfield Place resort. Mains from £24; heckfieldplace.com
The Barn, Aughton, Lancashire
One-Michelin-star brother to neighbouring Moor Corridor set in 5 enticing acres. Mains from £20; moorhall.com
Nick’s, Port of Menteith, Stirling
Globe-trotting dishes and fashionable pizza at Nick Nairn’s restaurant, the place diners can eat in superbly designed gardens. Pizza from £12; nairns.co.uk
Pythouse Kitchen Backyard, Tisbury
Naturally, at a restaurant so rooted in its Wiltshire setting, Pythouse diners can lunch at canopied terrace tables in its 18th-century walled backyard. This 12 months, chef Darren Broom may even host a number of open-air Eat the Equinox and Backyard Gathering communal feasts, the place company can get pleasure from dishes comparable to celeriac carpaccio with a smoked spring onion French dressing and Previous Winchester, or lamb, fermented garlic and wild leeks. From £35pp; pythousekitchengarden.co.uk
The Bailiwick, Egham
Eat Windsor Nice Park venison bon bons overlooking mentioned park. Bar mains £15; thebailiwick.co.uk
The Pool Home Restaurant, Exmouth
Swimming and eating overlooking the Exe Estuary at Michael Caines’ Lympstone Manor. Mains from £14; lympstonemanor.co.uk
Maray, Manchester
Liverpool’s Levantine stars land in Lincoln Sq. this summer time, full with intensive terrace. Dishes £5-£12; maray.co.uk
The White Hart Inn, Mersea Island, Essex
Historic pub near Monkey Seaside, reopened by the Solar Inn at Dedham crew, with a lush sheltered beer backyard. Naturally, oysters characteristic on a menu that ranges from pork stomach sando to skate in Café de Paris sauce. Mains from £14.50; whitehartinnmersea.co.uk
Hare & Hounds, Bathtub
This stone-built, dog-friendly inn is simply a mile from Bathtub metropolis centre, however nonetheless the Hare & Hounds is surrounded by lovely countryside and intensive gardens. From the terrace there are sweeping 10-mile views throughout town in the direction of Solsbury Hill, an Iron Age hill fort immortalised in track by Peter Gabriel. The backyard comes into its personal in the summertime, with its massive garden, picnic benches and youngsters’s play space. All of it makes for a beautiful spot to get pleasure from a pint of Somerset-brewed Butcombe ale and easy dishes comparable to beer-battered fish and chips, or mash and beef braised in crimson wine. hareandhoundsbath.com
Try extra locations to eat and drink in Bathtub right here
20 Tales, Manchester
Within the coronary heart of Spinningfields, the restaurant at 20 Tales lays declare to the best rooftop terrace in Manchester and offers magnificent 360° views of town’s huge skyline. It’s a dramatic setting to get pleasure from fashionable British dishes in, together with sweet-cured bacon chop, sauerkraut and lentils, and rhubarb panna cotta and crème fraîche sorbet. 20stories.co.uk
Riddle & Finns, Brighton
Riddle & Finns, tucked below a Victorian arch beneath the promenade at Brighton seaside, is each a seafood restaurant and champagne and oyster bar. It has one of many city’s most sought-after views – the window space overlooks the skeletal stays of the enduring West Pier. Sit on the alfresco terrace in the summertime or dine upstairs and look over the pebble seaside, gazing out to sea as you feast on grilled langoustines with chilli and salsa verde, adopted by fish pie or pan-roast fillet of turbot with confit potato, burnt apple, Asian pear and shiso leaf butter. riddleandfinns.co.uk
Listed below are extra locations to eat in Brighton
The Griffin Inn, East Sussex
As Britain begins to warm-up, the two-acre backyard at this rural dining-pub shines. Nicknamed ‘the Serengeti’, it enjoys sweeping views of the South Downs and, on summer time weekends, consists of its personal BBQ kitchen and an out of doors bar the place, because the solar units, you possibly can sip at a ‘Sussex Serengeti’ cocktail of selfmade elderflower cordial, prosecco, mint and raspberries.
You can too eat on the neat outside terrace. Anticipate dishes comparable to South Brockwell Farm asparagus, buffalo mozzarella and child basil in addition to Portland crab linguine with chilli, garlic and white wine. thegriffininn.co.uk
Nancarrow Farm, Cornwall
Every month this natural farm throws open its swanky barn for feast nights, cooked within the outside kitchen. Open fires and elemental hardwood cooking are a spotlight, and super-seasonal dishes would possibly embody oak-grilled lamb with wild garlic pesto, braised lentils, sweetheart cabbage and asparagus or a novel beef carpaccio (‘cooked soiled, on the embers’) with rosemary salt, horseradish and radishes.
All of the meats are reared at Nancarrow, which additionally has a fecund kitchen backyard. nancarrowfarm.co.uk
Damage Seaside Café, Isles of Scilly
This fortunately located café, overlooking Raven’s Porth seaside, is on the privately-owned island of Tresco within the Isles of Scilly, lower than 30 miles from the Cornish coast. It makes use of the perfect island produce accessible for its Mediterranean-inspired dishes, and the view in the direction of St Martin’s from the solar terrace of this former smuggler’s cottage gives an equally Mediterranean-style view. A wood-fired oven produces wonderful pizzas and can be used to roast top-quality Tresco beef and island-caught fish. tresco.co.uk
The Inn at Whitewell, Lancashire
Lancashire gem The Inn at Whitewell is a Sixteenth-century pub perched excessive on the banks of the River Hodder, with spectacular views down the valley to the grouse moors past. The kitchen sources recreation from the encircling woods and moors (the inn sits throughout the Forest of Bowland, a delegated Space of Excellent Pure Magnificence) and neighbouring Burholme Farm produces scrumptious Lonk rare-breed lamb. innatwhitewell.com
The Godolphin Arms, Cornwall
A brief stroll alongside the seaside from Penzance, The Godolphin Arms restaurant-with-rooms overlooks the enduring St Michael’s Mount with farreaching views of the Lizard Peninsula. In the summertime, the suntrap terrace is the place to sip a Cornish gin and eat wonderful native fish and chips. godolphinarms.co.uk
The Ethicurean, Somerset
The Ethicurean in Wrington, close to Bristol, is a part of a working Victorian walled backyard, and occupies an previous glass home overlooking the attractive Mendip Hills. It’s been refurbished, however the kitchen nonetheless serves moral, sustainable and regionally sourced produce, with a lot of the greens and herbs coming straight from the walled backyard in entrance of you. theethicurean.com
The Previous Coastguard, Cornwall
The Previous Coastguard, sister resort to close by Gurnard’s Head, is ready within the idyllic Cornish fishing village of Mousehole (pronounced ‘Mouzzal’), near Newlyn fish market. The views from the resort’s tropical backyard, positioned as it’s on rocks trying throughout to St Michael’s Mount, are breathtaking and, when you watch carefully, you’re positive to see dolphins and seals gliding by way of the water as you get pleasure from a meal within the restaurant or on the terrace. oldcoastguardhotel.co.uk
Riley’s Fish Shack, Tyne and Put on
This no-bookings seafood restaurant is properly price queuing for. It’s a rusty transport container on the rocks above the seaside at Tynemouth, with a tarpaulin-covered terrace. Watch the waves over a daily-changing menu of the day’s catch cooked within the wood-fired pizza oven, and served in brown cardboard packing containers with picket cutlery. Seafood at its easiest and with among the finest views within the North East. rileysfishshack.com
Angelica, Leeds
On the sixth ground of the Trinity Leeds purchasing centre, Angelica has a wraparound planted terrace and panoramic metropolis views. Seats on the terrace are extremely prized when the climate permits – it’s the best place to chill out with a cocktail and a plate of fruits de mer. angelica-restaurant.com
The Hidden Hut, Cornwall
The Hidden Hut, sat on a coastal path above lovely Porthcurnick Seaside on the Roseland Peninsula of west Cornwall, is owned by the Nationwide Belief however run by chef Simon Stallard and Jemma Glass. The outside kitchen resembles a military area kitchen and the menu adjustments day by day, with freshly baked pasties and good espresso and cake accessible earlier than the lunch menu is chalked on the board. On a typical midsummer day, as much as 2,000 prospects are fed, a lot of them taking their meals to the seaside for these sea views. hiddenhut.co.uk
Coast, Pembrokeshire
Coast is perched on the shoreline at Saundersfoot, simply metres away from the sands of Coppet Corridor seaside. The ocean views are matched by head chef Tom Hine’s modern seafood dishes, together with the likes of cod, caramelised cauliflower and shellfish bisque. coastsaundersfoot.co.uk
River Exe Café, Devon
A custom-built floating restaurant surrounded by water, and solely accessible by water taxi, the River Exe Café sits in the midst of the Exe Estuary in east Devon. Watch the colorful Devon sundown over meals ready by head chef Chris Dayer, and eat recent fish from the estuary itself as you hear the water lapping round you. riverexecafe.com
Crab Home Café, Dorset
On the water’s edge the place Weymouth meets Portland Invoice, the Crab Home Café is actually a weather-beaten shack hooked up to an oyster farm. The oysters and native crabs take star billing on the menu, which may change twice a day relying on what’s landed by day boats figuring out of Poole, Weymouth or Brixham. The view from the restaurant and tables on the shingle outdoors seems to be throughout Chesil Seaside to among the fishing boats supplying the kitchen. crabhousecafe.co.uk
The Cherwell Boathouse, Oxford
There can’t be many eating places with their very own punt station… however the clue right here is within the title: The Cherwell Boathouse occupies half of a working Victorian boathouse, proper on the River Cherwell. There are 80 punts accessible through the season, climate allowing, however when you simply wish to chill out, then seize a desk on the terrace and watch the punts and wildlife whereas taking advantage of an award-winning wine checklist. cherwellboathouse.co.uk
Seaside Home, Gower Peninsula
Whether or not your desk is inside or on the terrace, the coastal views at this beachside gaff, in the direction of the well-known Welsh landmark Three Cliffs Bay, are breathtaking. Native Welshman head chef Hywel Griffith is obsessed with native produce from the Gower coast, and that’s mirrored in his menu, which frequently consists of lobster caught from the ocean straight in entrance of the restaurant. beachhouseoxwich.co.uk
Lord Crewe Arms, Northumberland
Set within the picture-postcard village of Blanchland, on the Northumberland and Durham borders, the 18th-century Lord Crewe Arms occupies an idyllic and timeless spot subsequent to an historic church and reverse the village sq.. Near Hadrian’s Wall, elements of the constructing might be traced again to the twelfth century and in summer time you possibly can get pleasure from lunch on the garden of the walled backyard that produces 95% of the menu’s produce. Dishes embody native duck breast with summer time vegetable salad and ‘tough reduce’ pasta with a ‘low and sluggish’ ragu of Durham rare-breed pork. lordcrewearmsblanchland.co.uk
Träkol, Gateshead
Träkol is mainly a collection of interconnecting transport containers on the quayside below the enduring Tyne Bridge, and as such has some of the distinctive views of Newcastle throughout the river. An open kitchen with an open fireplace makes dinner right here all of the extra particular, with nose-totail dishes together with grilled pork jowl and XO slaw, adopted by a sharing dish of ash crust salt-baked sea bass, grilled Jersey Royals and asparagus. bytheriverbrew.co/trakol
Phrases by Mark Taylor and Tony Naylor
Images by Matt Austin, Mike Searle, Paul Massey, Nigel John, Ed Schofield, Owen Howells, Woman Behind The Lens, Luke Hayes
