Non-public eating rooms in London
Jeru, Mayfair
Mayfair hotspot for pan-Mediterranean dishes equivalent to charcoal-roasted aubergine with spiced lentil ragu and pine nuts or sea bass, roe, cucumber salsa and lemon tahini. Eating privately, these might be loved within the unbelievable backyard – a bucolic indoor house the place you may eat underneath a gorgeously lit cover of greenery – or the glitzy Sapphire Room. From £99pp; jeru.co.uk
Kerridge’s Bar & Grill, Corinthia
This lovely room at Tom Kerridge’s Corinthia resort restaurant features a kitchen vary the place his cooks cook dinner dishes for as much as 16 friends, sharing tales and methods as they work. Friends choose a set menu from choices that, for mains, would possibly embrace beef wellington, clotted cream mash, purple wine sauce and garlic roasted Hispi. Alternatively, the GBM menu (£350pp with wine pairings) options head chef Nick Beardshaw’s competitors dishes, together with his profitable Orkney scallop, Thai inexperienced velouté, salty fingers (like samphire however plumper), cucumber and Exmoor caviar. From £150pp; kerridgesbarandgrill.co.uk
Enoteca Turi, Sloane Sq.
Dwelling to a legendary Italian wine assortment, a part of which is displayed in its 28-seat wine cellar and PDR. Employees expertly information friends by way of the record, together with 20 wines by the glass. Dishes on the PDR menus (three/4 programs) would possibly embrace Sicilian purple Mazara prawn carpaccio, burrata and purple basil, or braised venison with canederli dumpling and purple cabbage. From £75pp; enotecaturi.com
Disguise, Mayfair
From Ollie Dabbous’ theatrical nest egg, a scrumptious combo of egg, mushroom and smoked butter served in an eggshell nestling in hay, to the exceptional staircase that curves between flooring at this Michelin starred restaurant, distinctive design is clear in each element. Need to really feel like an A-lister? Park within the underground automotive park and take the non-public elevate to the light-filled Disguise & Search (as much as 24 individuals). Need higher intimacy? Guide one of many stylish basement vault rooms for 2 to eight individuals. Lunch/dinner from £90pp; cover.co.uk
Bao Noodle Store, Shoreditch
The Shoreditch noodle store features a basement PDR (six to 14 individuals) with its personal service name button and 62” TV display screen on your favorite movies. Bigger events might take the entire ground, together with the adjoining bar and karaoke room. Dishes on the group menu embrace the star dish of Taiwanese-style noodles in a 12-hour broth, with beef short-rib and cheek, greens and spiced beef butter. £35pp; baolondon.com
The Pie Room @ Holborn Eating Room, Holborn
By day that is the place Nokx Majozi’s staff creates peerless pies, pâté en croûtes and pithiviers for the Holborn Eating Room. By evening eight-to-10 individuals can eat within the Pie Room, from a menu that features pie choices equivalent to curried mutton with mango salsa and curry sauce, or beef cheek and celeriac suet pudding with bone marrow gravy. £95pp; holborndiningroom.com
The Viñoly Room @ Fenchurch, Sky Backyard
Atop architect Rafael Viñoly’s well-known Walkie-Talkie skyscraper you will see that Sky Backyard, a exceptional inexperienced house providing panoramic metropolis views. At rooftop restaurant, Fenchurch, Anguilla-born chef Kerth Gumbs fuses his nice eating experience with Caribbean influences in dishes equivalent to pan-seared sea bass with salt cod, avocado, tomato, Gungo peas and wasabi tobiko (fish roe) or, on the tasting menu, his signature johnny cake (fried bread) with picked crab, scotch bonnet mayo and roe. Sixteen individuals can savour Kerth’s meals and the view within the Viñoly Room. From £90pp; skygarden.london
Ikoyi, 180 Strand
In its inside décor, as in its mix of West African seasonings, Euro methods and British produce (assume turbot, crab bisque, egusi miso), Ikoyi is a eating expertise of uncommon high quality. Designed by Copenhagen’s Studio David Thulstrup, the eating room, all glossy curves and heat copper and oak tones, features a six-person non-public desk in a fantastically lit recess. From £180pp; ikoyilondon.com
Curious Kudu, Peckham
At evening, this Peckham artwork gallery transforms right into a boho PDR for its acclaimed neighbour, Kudu restaurant. Anticipate a menu of South African-influenced sharing dishes equivalent to magwenya-style black pudding donuts or braai-grilled lamb with pink peppercorn rosemary jus. £82pp; kuducollective.com
Bar Rioja, King’s Cross
Showcasing the wines of Rioja, this King’s X bar is on the market for personal rent (28 individuals) and you’ll fold in tastings with owner-enthusiast, Richard Bigg. Dishes run from the traditional Basque pintxo, gilda (a skewer of anchovy, pickled pepper and inexperienced olive) to slow-braised, roasted Segovian suckling pig with celeriac purée and amontillado sherry jus. Costs fluctuate; barrioja.co.uk
Non-public eating rooms within the UK
Hawksmoor, Liverpool
Serving epic steaks in gorgeous buildings is Hawksmoor’s MO. Its Grade II listed Liverpool web site isn’t any exception. The New Yorker is a sexy PDR the place 18 individuals can eat from a set lunch menu or feasting-style throughout shared skillets of British grass-fed beef. From £40pp; thehawksmoor.com
The Chef’s Library @ The Coal Shed, Brighton
Avid cooks will geek out over the cookbooks and vintage kitchen tools displayed within the 14-cover Chef’s Library. Sharing menus spotlight the Shed’s charcoal-roasting abilities throughout, for instance, short-rib doughnuts, nice steaks and dishes equivalent to monkfish, mussels, vadouvan-spiced onions, yogurt and spinach. Costs to be confirmed; coalshed-restaurant.co.uk
Kinneuchar Inn, Kilconquhar, Fife
This beautiful rural inn has a burgeoning rep because of chef James Ferguson’s deft use of East Neuk’s plentiful larder. The pub’s PDR, which seats 10 to 24 at an extended elm desk, has its personal bar, conservatory and courtyard. Mains would possibly embrace ox cheek purple wine pie, swede mash and buttered greens or turbot with brown shrimp caper butter, fennel and Pink Fir potatoes. £50pp; kinneucharinn.com
Limoncello, Cambridge
Established in 1997, this legendary Mill Highway deli-restaurant now features a cute, lined backyard house that may be booked for seated meals for as much as 30 individuals (rent from £500). Friends can pre-order from throughout Limoncello’s à la carte of Italian dishes, equivalent to porcini mushroom risotto or pesto-dressed spinach and ricotta ravioli. Mains from £11.95; limoncello.co.uk
Fhior, Edinburgh
In a break from its regular menus, new Saturday evening session, Mixtapes, will see chef Scott Smith serving a mixture of classics, new creations and potential one-offs (utilizing uncommon and/or micro-seasonal components) in Fhior’s revamped 10-person PDR. Dishes to date embrace a cacio e pepe-influenced confit squid and salsify, and scallop with kohlrabi, roe toasts and pickled pine butter sauce. Mixtapes round £160pp together with drinks; fhior.com
