Searching for eating places in Peckham? Take a look at our favorite eating places, bars and foodie spots within the SE space, from French-style bistros to Persian meze and plant-based Indian avenue meals. After, examine our favorite new openings in London.
Finest eating places in Peckham
En Root, Peckham Rye
Brothers Nish and Harsh have come a good distance since promoting sizzling sauce at markets in 2016, increasing to a bricks-and-mortar in Clapham and, extra just lately, a plant-based restaurant in Peckham decked with vegetation, draped mandala tapestries and ornamental cushions.
Sip on the watermelon juice with beetroot, apple, ginger and mint throughout summer season evenings, or ask for the modestly priced cocktail menu, the place juices are livened with rum. Nourishing vegan fare lies on the coronary heart of En Root, providing Indian classics and avenue meals nibbles infused with Gujarati spices. Begin with sharing bites: puri is stuffed with beetroot, onions and chickpeas, and submerged in date tamarind masala water, whereas the plantain chaat – seasoned plantain on a mattress of beetroot, onions, chickpeas, ‘spice krispies’ and chutney – is an explosion of candy crunch.
For mains, saag aloo-filled dosas include lentil soup and coconut chutney. Or, for optimum well being, strive the buddha bowl, generously stuffed with rainbow salad, baba ghanoush, sprouted lentils, curried chickpeas, plantain and avocado. To complete, the mango lassi cheesecake on an oaty coconut base presents a more healthy twist on the unique – finest served with creamy chai. enrootldn.co.uk
Peckham Cellars, Queen’s Street
Elegant floor-to-ceiling Crittal home windows body this breezy, laid-back wine bar on Queen’s Street in Peckham. Begin with a glass of lemony Gusbourne fizz from Kent earlier than delving right into a wine record outlined by sustainably minded, small-scale producers, with loads of inexpensive choices by the glass. We strive one other Kentish stunner – Westwell’s Ortega Amphora 2019, fermented in terracotta jars – with aromatic apricot and honey suckle notes, earlier than transferring onto summery, cherry-tinged chilled gamay, obtainable on faucet on the bar.
A quietly industrious open kitchen, led by chef Henry Freestone – garlanded with a Bib Gourmand in 2020 – amiably sends out plates of unfussy but deceptively luxurious meals. Highlights embody springy sourdough with whipped lemon and rosemary butter, porchetta layered with crispy, salty shards of crackling, and filo-wrapped asparagus with a soft-boiled duck egg for dipping. Save house for pudding – a decadent lemon meringue pie sundae is the childhood dessert of goals.
South-east Londoners on the lookout for attention-grabbing wines to drink at house must also take a look at PC’s Membership Del Vino, which delivers curated instances of wine, in addition to reductions and presents on the bar’s on-line wine store. peckhamcellars.co.uk
Levan, Blenheim Grove
Impressed by the new-wave bistros of Paris, Levan’s brief menu is cut up into three sections – snacks, small plates and bigger sharing dishes. Begin with just a few snacks –tuck into a singular comté panisse that’s deep-fried to provide bouncy, tacky domino fries to dip into saffron aïoli.
The spotlight of the small plates is the ravioli – thick pasta parcels stuffed with brown butter-caramelised celeriac, accompanied by knobbly, deep-fried jerusalem artichokes and crisp cavolo nero. For mains, the vacherin pie is wealthy and tacky, peppery and earthy – a shiny golden dome with frilly outer crust that collapses into layers of dauphinoise potatoes, slow-cooked black trompette and chestnut mushrooms and melted vacherin cheese. End with tarte tatin. The golden puff pastry melts away, with salted caramel-braised apple slices including lip-smacking salty-sweetness.
The fastidiously curated wine record focusses on low-intervention and pure wines. Jura chardonnay is tremendous recent with toffee notes, whereas vibrant trousseau makes for a lightweight and fruity crimson with a touch of smoke. There are simply two cocktails: the straightforward ‘white’ mixes Tanqueray 10 with Belthasar riesling vermouth over a big block of ice, whereas the ‘crimson’ is served in a extra elegant flute with wine-based Ciroc vodka, candy and dry vermouth. levanlondon.co.uk
Kudu, Queen’s Street
A welcome addition to Peckham’s fertile restaurant scene, Kudu is a classy neighbourhood outfit that has crafted a small however expertly curated menu of recent European dishes that additionally attracts inspiration from head chef Patrick Williams’ South African roots. Inside, pale pink partitions, marble tabletops, trendy brown Scandi-style chairs and teal-coloured banquettes heat up the stripped- again house.
Begin with one of many restaurant’s hottest dishes, the kudu bread, which you dip into melted, salty and severely moreish lardon butter. Accompany this with meaty, crispy-fried artichokes with a creamy miso mayonnaise. The mains on the menu are attractive, with tapas-style small and medium sharing plates. Go for a candy, caramelised onion and beer tarte tatin with a recent and lightweight goat’s curd, and a fastidiously crafted pig’s head tortellini in a salty hay broth. One other must-order on the menu is the roasted skate wing with Calçot spring onions, which is superbly delicate but meaty.
Kudu fulfils all expectations of what a superb neighbourhood restaurant needs to be, with a country menu with loads of fashionable twists. kudu-restaurant.com
The Tapas Room, Peckham Excessive Avenue
Going to Tapas Room in Peckham is like being in a glass bubble of a restaurant, smack bang on the excessive avenue. Buses and automobiles hurl by exterior whereas pleasant plates of fastidiously crafted deliciousness glide to your desk inside. Easy wine suggestions come from a well-assembled record and a menu filled with Spanish wines ordered geographically.
Do not go away with out attempting the confit fennel the place the recent and delicate fennel is remodeled by the confit course of and balanced by the candy/sharpness of the pickled fig and depth of a creamy but punchy Asturian blue cheese. The blended cured meat and cheese platter is ideal for 2 in case you’re nonetheless hungry. Break up six or so dishes between two in case you’re after a principal meal however merely stopping in for some salt cod croquettas and a glass of sherry is an excellent strategy to begin any night out in south London. thetapasroom.co.uk
Skylight, Theatre Stroll
In recent times, Peckham has turn into house to a clutch of famend rooftop eating places and bars. Skylight Peckham, on prime of theatre faculty Mountview, is the latest within the fleet and boasts a putting sweeping city-wide view. The spectacular interiors, together with a zinc-topped bar, are second to the signature record of cocktails – together with a super-charged South London Iced Tea, filled with cognac, rum, tequila, vodka, Cointreau and cranberry juice. A comforting and spacious inside makes this an ideal place for heat summer season evenings on the terrace and even someplace to sit down and have lunch whereas working. A spotlight on the menu is the burrata topped with smoked aubergine and ‘nduja, or go to on Sundays for a rotating BBQ menu that includes South African, Portuguese and Jamaican dishes. skylightbars.com/peckham
Frank’s Café, Rye Lane
That is about as stylish and hipster as you get, however in the very best approach. On prime of a multi-storey automotive park in Peckham, there is a pithy record of on-trend drinks, from negronis, margaritas and cucumber gimlets to jug cocktails comparable to white port and tonic, and fruity rum punch. Snacks embody brown sugar sizzling wings, deep-fried mackerel in a bun, and lamb breast kebab with burnt chilli yogurt. boldtendencies.com/franks-cafe
Persepolis, Peckham Excessive Avenue
Pay a go to to Persepolis for a style of Persia within the coronary heart of Peckham. Past the deli’s spectacular collection of tins, spices, Persian yogurts and show of shisha pipes, you’ll discover a cosy hideout the place diners feast on freshly made meze platters and veggie and vegan delights comparable to eggs scrambled with dates and aromatic spices, and dairy-free knickerbocker glories.
This widespread café is a favorite amongst locals for its no-nonsense, avocado-free breakfasts (suppose mango and tamarind smoothies and pots of Persian tea with cardamom); nevertheless, the £20 tasting menu is the actual standout: a vibrant carousel of meals spanning meze, soup, mains and a dessert platter stuffed with ice cream, paklava and fruit. foratasteofpersia.co.uk
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