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HomeWales FoodFinest Eating places Close to Oxford Avenue

Finest Eating places Close to Oxford Avenue


Now we have additionally put collectively the most effective eating places in Soho, between Oxford Circus, Picadilly Circus, Tottenham Court docket Street and Covent Backyard, have a look right here.


Eating places close to Oxford Circus

Din Tai Fung at Centrepoint, Tottenham Court docket Street

Famed for its pork dumplings, Din Tai Fung has opened a 3rd London department (additionally in Covent Backyard and Selfridges, Marble Arch) subsequent to the bustling meals corridor arcade. This gleaming new area is concentrated round an open kitchen the place, at counter seats, you possibly can observe a crew of dedicated dim sum cooks making its well-known xiao lengthy bao – scorching soup dumplings, made with exactly 18 folds. Attempt these steamed beauties with signature filling of minced pork, or pork combined with chilli crab or truffle. Different menu highlights embody the punchy cucumber in spicy sauce; wooden ear mushrooms with ginger strips and vinegar dressing; crispy golden prawn pancake; and particular noodle soup with braised beef. There’s a futuristic vibe with a grand, high-shine staircase, large floor-to-ceiling home windows, shiny eating bar and the occasional pleasant robotic whirring into motion. dintaifung-uk.com

A selection of steam bun and veg dishes at Din Tai Fung

Pali Hill, Oxford Circus

After a number of covid-related false begins in 2020, Pali Hill not too long ago reopened completely simply off Oxford Avenue. Named after considered one of Mumbai’s oldest neighbourhoods, Pali Hill’s menu displays the various culinary heritage discovered there, providing regional dishes from throughout India. After kicking off with cocktails, strive the papadi chat. It harmoniously marries a myriad of contrasting flavours and textures, together with smooth chunks of potato and tomato, creamy spiced yogurt, crunchy papadi (wheat crackers) and sev (crispy gram flour noodles), tamarind chutney and candy pops of pomegranate. The Mangalore buns are one other prime choose from the small plates. Two scorching, bready pockets are served with a beneficiant mound of spiced crab for loading into the buns. You possibly can’t go far fallacious with any selection within the tandoor & grill part, however our highlights included tandoori monkfish with lemony braised peas; tender aged sirloin with a peppery curry sauce, and superbly sweet-fleshed grilled Scottish langoustines, coated in a punchy inexperienced sauce. As for the bigger plates, the homestyle fish curry is gentle and aromatic, whereas meat-eaters shouldn’t miss the Chettinad-style veal shin, so superbly cooked that it falls off the bone on the merest contact. To complete, for those who assume you don’t have room for dessert, assume once more, as a result of the passionfruit ‘gola’ is a should. The final word palate cleanser, this Indian shaved ice dessert filled with zingy passionfruit is so refreshing, it’ll cease any post-dinner slumps of their tracks. palihill.co.uk

A selection of meaty Indian dishes on a dark wooden table

20ft Fried Hen, Market Halls, Holles Avenue

The most recent addition to the bustling communal consuming area that’s Market Halls, off Oxford Avenue, is 20ft Fried Hen. Don’t take that actually: this refers back to the outlet’s brand and its super-stacked fried rooster burgers. Crunchy coating, juicy buttermilk-brined meat, squidgy brioche bun and tangy, fiery toppings – it certain beats lugging procuring baggage round. The menu is straightforward, which makes every thing a must-try together with The 20 FT burger – buttermilk fried rooster, habanero, honey mayo, pickles and slaw – and The Large Chill Burger – buttermilk fried rooster, fermented chilli scorching sauce, pickled celery, ranch dressing, shredded iceberg and pickles. However the shock is a spring roll: fried rooster, cheese and scorching sauce in a deep fried, crispy bundle. 20ft comes from the crew behind Black Bear Burger, so that they know a factor or two about serving recent meals quick, however it isn’t frenetic. Place your order, seize a beer from one of many bars and benefit from the environment till your meals pager begins buzzing. 20ftchicken.com


Fallow, St James’s

After 18 months at Heddon Avenue, ex Dinner by Heston cooks Jack Croft and Will Murray have moved their sustainable-focused restaurant down the highway to St James’s. There is a buzz from pals and colleagues catching up on tables beneath suspended planters of dried flowers, and cooks slicing, scorching and charring elements within the giant open kitchen. Beetroot lends the jasmine winter highball its vibrant pink hue within the colder months, whereas frozen margaritas make the proper summer time pairing to the long-lasting kombu-seasoned corn ribs. A wealthy, easy swirl of mushroom parfait is topped with shiitake and gray oyster mushrooms, grown on-site above the kitchen, frills of fried cabbage and items of smoked venison and beef sit atop wood-fired flatbreads, and layers of potatoes are pressed collectively to create crispy stacks of boulangère potatoes. Elements in any other case destined for waste are elevated into beautiful dishes akin to the massive cod’s head soaked in swimming pools of sriracha butter, served with spoons to hunt out meaty items. This ethos continues by to desserts, that are price squeezing in, with coffee-waste ice cream balancing a wealthy Pump Avenue chocolate ganache and surplus whey remodeled into the silkiest caramelised tart. fallowrestaurant.com

A selection of plates of food ona marble table, plus a plate of oysters

Ginza, St James’s

Whether or not having fun with the motion at its kitchen counters (teppanyaki, sushi, robata grill), ensconced in a non-public room (12-16 individuals) or taking a day tea that features black cod croquettes with wasabi mayo, this Japanese restaurant and cocktail lounge is a deliciously glamorous affair. Excessive-grade elements underpin menus that embody king prawns with garlic soy butter and yuzu, and coconut silken tofu with strawberries and blood orange. ginza-stjames.com

A chef working at the kitchen counter

Arcade Meals Corridor, New Oxford Avenue

You’ll discover Arcade Meals Corridor simply steps away from Tottenham Court docket Street Underground station, beneath the Centre Level constructing. The meals corridor – previously generally known as Arcade Meals Theatre – has been remodeled by JKS Eating places, the group behind fan favourites akin to Gymkhana, Hoppers, Berenjak and Bao. It’s now an area containing 9 kitchens showcasing numerous cuisines, a fundamental bar and negroni bar on the decrease degree, and a southern Thai restaurant on the mezzanine degree. Dishes begin from £3 for a brown butter cake from Provisions, and vary as much as £40 for omekasi by Sushi Kamon. arcadefoodhall.com

The bright and modern interiors at Arcade Food Hall, featuring leather stools and marble worktops

Mexa, New Oxford Avenue

In Luke Farrell’s southern Thai outfit, Plaza Khao Gaeng, Arcade Meals Corridor is dwelling to arguably 2022’s hottest restaurant. However olive can be taken with Mexa, the place Sonora Taquería’s Mexican chef, Michelle Salazar de la Rocha, serves unbelievable slow-cooked lamb birria quesadillas, sea bass ceviche tostadas and genuine corn tacos topped with brisket, onion and salsa roja. Dishes £5-£13; arcadefoodhall.com

Tacos at Mexa in Arcade Food Hall

Franks Bar, Piccadilly Circus

That is a type of good locations — within the basement at upmarket French brasserie Maison Francois — to go once you haven’t made a reserving. The lighting is smooth and the music is uplifting. A concise cocktail menu (strive the Soiled French, a riff on a grimy martini) is complemented by superior, substantial bar snacks. Should-orders are silky jambon noir de Bigorre (ham) sliced on the bar; tomatoes with anchovy, pâté du maison and an unmissable sourdough bread. The signature crispy calf mind bun is a courageous selection and so wealthy it’s finest shared between (at the least) two of you. There’ a small selection of puddings, ice cream or sorbet with a glug of calvados, and a knockout rum baba. maisonfrancois.london

A selection of cold meats and salmon on a black table

Bar La Rampa, Oxford Circus

Exuberant interiors, stay music and a crowd-pleasing menu outline this vibrant celebration of Nineteen Fifties Havana. The expansive website — minutes from Oxford Circus — marries a wealthy palette of heat neutrals and earthy hues with lots of tumbling, tropical greenery. There’s additionally an outside terrace, a wooden and rattan bar, glossy mid-century furnishings and velvet banquettes.

The meals menu comes courtesy of Ana Gonçalves and Zijun Meng of Tātā Eatery — count on trendy spins on conventional Cuban and Central American dishes. Explicit highlights embody the juicy, succulent elote corn ‘ribs’ with a spicy vegan chipotle mayo, and a decadent Cuban sandwich with crispy pork stomach, ham, raclette cheese and gherkins — it’s a must-order.

Designed by Sager + Wilde’s Marcis Dzelzainis, the drinks checklist is concentrated on basic rum cocktails, together with loads of mojitos and (pleasingly giant) daiquiris. Alongside all of this can be a stay music programme that features a home band and Cuban-themed nights through the week. barlarampa.com

Bar la rampa's exuberant and dimly lit interiors

Sabor, Heddon Avenue

A buzzy regional Spanish restaurant tucked behind Regent Avenue, from Nieves Barragán Mohacho and José Etura, a pair which have been the driving power behind Barrafina’s success for the previous decade.

With a pleasant service model and nods to Andalucían tapas bars (vibrant tiles, excessive tables), Sabor has the genuine really feel of bars discovered throughout Spain. Wait within the vigorous brick-walled bar space and whet your urge for food with cured presa Iberica and crisp, golden prawn croquetas pretty much as good as any we’ve ever tasted of their homeland.

Charismatic José will then seat you at a counter overlooking the open kitchen, the place dialog with the Spanish cooks is inspired whereas they cook dinner camarones fritos (tiny shrimp, deep-fried, and served with a crispy, paprika-dusted fried egg), chubby mussels ‘a la Bilbaina’ in a lightweight sauce of tomatoes, sherry, sherry vinegar and herbs, and sobrasada in a rusty rubble on prime of flippantly crushed new potatoes, bobbing in a garlic cream.

Desserts tick each field – chocolatey bombas, sharp and creamy rhubarb and mascarpone tartlets, and an impressed goat’s cheese ice cream with a liquorice sauce rounded off an ideal meal. The all-Spanish wine checklist begins with txakoli, the flippantly effervescent Basque wine that’s poured from a dramatic top. There’s vermouth on faucet, too!

To dine on the coronary heart of the motion at Sabor, you possibly can’t e book, and you may’t sit in events greater than 4, however it’s price any first-come-first-serve frustrations.

Click on right here to learn extra concerning the 10/10 meals at Sabor in our professional vs punter overview…

Sabor, London. Chipirones en su Tinta, Hake and alioli

Sabor, London. Chipirones en su Tinta, Hake and alioli


Al Dente, Goodge Avenue

This neighbourhood glass-fronted pasta spot is an informal affair, with easy black and white partitions, a reggaeton soundtrack and a fridge full of vibrant San Pellegrino cans. In entrance of the small open kitchen, creations from the on-site pasta lab are specified by all sizes and styles to remove, from twirly fusilli to ribbed tubes of maccheroni and crammed tortelli.

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After a starter of recent tomato cubes on toasted focaccia doused in Sicilian olive oil, tuck into an array of handmade pasta dishes. Spaghettoni coated in a silky, yolk-yellow sauce jewelled with salty guanciale (full with melty fats) and pecorino cheese makes a top-notch carbonara, whereas giant tubes of paccheri absorb a candy tomato sauce of finely minced beef and greens. Vegetarian choices embody the peppery punch of cacio e pepe tossed by chewy worms of tonnarelli (thicker spaghetti), and ravioli parcels full of pumpkin and ricotta adorned with crispy sage. Easy desserts are effectively executed, with ricotta-filled housemade cannoli, and thick folds of mascarpone layered with boozy sponge in a Kilner jar tiramisu.

The wine checklist showcases producers from throughout Italy – floral Umbrian San Giovanni, wealthy Puglian primitivo, and smooth, easy chianti from Tuscany.

pastificioaldente.com

Plate of pasta at Al Dente Fitzrovia

Les 110 de Taillevent, Cavendish Sq.

You’re out to dinner with a good friend. You’ve simply sat down, opened the wine checklist, and your so-called good friend pronounces that they’ve jumped on the most recent fad weight loss program band-wagon and aren’t ingesting. Traitors. That is inevitably signifies that you both have to hitch them on their virtuous endeavor, otherwise you’re pressured to make the selection between a pathetic handful of uninspiring wines by the glass. Reader, I discover this deeply traumatic.

Click on right here to learn our full article on Les 110 de Taillevent


Clipstone, Clipstone Avenue

Clipstone is on a nook of Clipstone Avenue in Fitzrovia and is the sister to close by (and Michelin-starred) Portland, a modern-European eating room arrange by restaurateurs Will Lander and Daniel Morgenthau with chef Merlin Labron-Johnson.

Click on right here to learn our full article on Clipstone

Cliptone restaurant, London W1 interior

Ember Yard, Berwick Avenue

Simply off Oxford Avenue, this tapas restaurant sits between Oxford Circus and Tottenham Court docket Street underground stations. A part of the Salt Yard Group, Ember Yard serves Italian- and Spanish-inspired tapas and small plates utilizing a bespoke, Basque-style grill and sustainable charcoal and wooden from Kent, which supplies a particular style to dishes akin to chargrilled Iberico presa with whipped jamon butter, and grilled octopus with broad beans, preserved lemon, pea and mint purée. Head chef Brett Barnes says: “The char and the smoke working in unison are a magical mixture that appeals to our most elementary instincts.”

Ember Yard, Soho, London

Sketch, Conduit Avenue

Take a pause from Oxford Avenue procuring to go to the other-worldy environment of Sketch. An unimposing door in Mayfair opens into the studying rooms – take a proper on the finish of the stone hall and you’ll discover your self within the David Shrigley Gallery. Squashy pink velvet sofas, cheeky cartoons on the wall, quirky waiters and a show-stopping cake stand – what might be higher?

The recent and stylish Pommery Brut Silver champagne with creamy notes began the afternoon tea because it meant to go on. We cherished the present–stopping cake stand full of little muffins, pastries, sweets and mini sandwiches of all varieties.

Learn our full overview of afternoon tea at Sketch, Mayfair, right here.

David Shrigley The Gallery Sketch Mayfair

Ethos, Eastcastle Avenue

If you happen to’re on the lookout for a vegetarian restaurant close to Oxford Avenue, that is the place. Self-service vegetarian, and infrequently vegan, meals served in good environment. The dishes are drawn from everywhere in the globe and in addition to wines and cocktails there are speciality teas.

Learn our full overview of Ethos, Oxford Circus, right here.


Dishoom, Carnaby Avenue

The décor is Mumbai 70s heaven within the latest Dishoom close to Oxford Circus and as regular particulars are spot on. Don’t depart and not using a thorough inspection of the images on the partitions. If you happen to arrive earlier than noon on the weekend you possibly can have brunch – strive the bacon and egg naan roll or bun maska, toasted bun and butter with spiced chai.

From noon onwards the total menu is your oyster, from chilli cheese toast and rooster ruby to spicy lamb chops and the prawn and pomelo salad.

Try our overview of Dishoom, plus our favorite Indian eating places in London right here.

Two plates of wraps filled with egg at Dishoom Restaurant

Kingly Court docket

This isn’t single place however a set of venues with numerous meals choices from Oka sushi, sashimi and robata grill to Peruvian Señor Ceviche and Hakata tonkotsu ramen at Shoryu.

The Good Egg at Kingly Court docket

After the success of their first website in Stoke Newington, The Good Egg crowd-funded to their second website in Soho’s Kingly Court docket. This café-cum-restaurant, impressed by the Jewish café-culture of Montreal, serves all-day brunch Monday to Sunday. Sit on one of many dark-teal wood chairs and watch cooks at work behind the metallic counter. Partitions are coated in jars of pickles and bottles of wine and blackboards checklist names of the meat, fish and veg producers that characteristic on the menu.

The menu provides a choice of candy and savoury selections. Select between a kanafeh croissant full of pistachio and rose, cardamom buns and rugelach (a lightweight, flaky pastry) for a candy baked deal with. The wealthy, buttery brioche-like babka is a should, with a thick chocolate unfold operating by the layers of dough and a crisp crust. If you happen to’re there in December, seize a slice of the Christmas babka, flavoured with marzipan, currants and spiced butter and get a chunk to take dwelling, too.

Learn our full overview of brunch at The Good Egg right here.

Selection of dishes at The Good Egg, Kingly Court

Eating places close to Marble Arch

Searching for eating places close to Marble Arch, on the Western finish of Oxford Avenue? On face worth Marble Arch seems like a little bit of a wasteland except you desire a fast sandwich from Pret, however for those who stroll across the block behind the tube station you’ll discover Seymour Place, an entire road of beautiful locations to eat together with these two suggestions:


Seymour’s Parlour at Zetter Townhouse, Seymour Avenue

Go away busy Oxford Avenue behind and pay Uncle Seymour a go to for a wintery cocktail. Inside this Georgian townhouse lies a secret ingesting den that exuberates the eccentric allure of the Zetter Townhouse’s ficticous proprietor, depraved Uncle Seymour. Seymour’s Parlour is extra entrance room of curiosities than lodge bar: trinkets litter a cupboard that spans one facet of the room, portraits adorn the wine-red partitions and crystal decanters full of vibrant orange liquid costume up vintage wood tables.

The room has a hushed environment with intimate lighting that creates secluded corners to settle in to. Dapper Italian waiters take your order, and shake cocktails at a little bit bar tucked into one nook.

The seasonal cocktail checklist modifications commonly, so the winter menu is made up of little coupettes filled with punchy, warming mixes and cures from the chilly. Attempt the therapeutic Scarlet’s Antidote, made with earthy selfmade beetroot cordial, easy Ocho tequila and the refined spice of caraway from Kümmel liqueur. Dainty gimlet-like cocktail, The Rake, takes inspiration from girls of the evening within the collection of work ‘A Rake’s Progress’, with aromatic orris (iris flower root) ‘powdered notes’ and a little bit drop of juniper oil that varieties a fragile black magnificence spot on the floor of the clear cocktail.

Discover out extra about Seymour’s Parlour Marylebone right here.

Scarlet's Antidote Zetter Townhouse Marylebone

Lurra, Seymour Place

Tucked away on Marylebone’s fairly (and severely foodie) Seymour Place, Lurra is a recent, subtle Basque-inspired restaurant. It’s sister to Donostia, simply throughout the highway, and the constructing has a shiny new extension. There’s extra to this stylish joint than its attractiveness although: elements are key. With a meat import enterprise (assume 14-year-old Galician Blond, 67-day hung beef) supplying the likes of Kitty Fisher’s and Chiltern Firehouse, and a cellar downstairs housing prime Spanish wines (together with an unbelievable Louro from Valdeorras), house owners Nemanja and Melody know their stuff.

Learn our full overview of Lurra, Seymour Place, right here.


Bernardis, Seymour Place

Clear and vibrant Bernardi’s has a hip lodge bar vibe – teams settle into smooth leather-based cubicles or leather-cushioned chairs round marble tables whereas the open kitchen hums within the background. The trendy furnishings and brass gentle instalments designed by the restaurant’s proprietor, Gabriel Bernardi, make this a stylish place to be seen; however, employees are discreet and keep a pleasant, un-hassled environment.

Head chef Sabrina Gidda has mastered the repertoire of Italian dishes (akin to this gradual roast lamb with roasted salsify, brussels sprouts tops and bagna cauda) at this Marylebone restaurant. Attempt dishes akin to wealthy parmesan gnocchi, with venison shin ragu, or go to for a leisurely brunch with a Mediterranean twist.

Learn our full overview of brunch at Bernardis right here.

Slow-roasted leg of lamb with roasted salsify brussel tops & bang cauda at Bernardi's, London

Vinoteca Marylebone, Seymour Place

Vinoteca provides a wall of wine to select from and wonderful menus. Wine is non-compulsory however it is going to be throughout you, so that you may as effectively… the menu recommends a glass for every dish. Fastened value lunch, 2 programs for £15 and three for £18.


Eating places close to Bond Avenue

Keep away from Bond Avenue itself and escape across the nook to James Avenue or the block to Wigmore Avenue for a breather at lunchtime. Wigmore Avenue can be a handy, crowd-free route between Marble Arch and Oxford Circus.


Hoppers, Wigmore Avenue

Named after the lacy, bowl-shaped pancakes which are a staple of Sri Lanka, Hoppers has shortly established itself as considered one of London’s hippest hangouts. From the can-do-no-wrong crew behind Michelin-starred Gymkhana, Hoppers references the meals of southern India and Sri Lanka. There’s a succinct menu starring conventional hoppers: gentle fermented rice and lentil pancake bowls, with a softly steamed egg and a choice of confidently spiced karis.

Load up on the ‘quick eats’, although. Mutton rolls are like crunchy cigars – with a golden crumb, shredded gamey meat and flippantly spiced tomato chutney. Bone marrow is so seductively sauced that you’d be forgiven for refusing to share. The most effective, maybe, are buttered devilled shrimps: juicy and fiery. There a fab and refreshing cocktails additionally.

hopperslondon.com

Attempt our egg hoppers recipe right here…

Egg Hoppers Recipe

Zoilo, Duke Avenue

Zoilo is the second providing from Argentinian chef Diego Jacquet and restaurateur Alberto Abbate. The duo’s first restaurant, Casa Malevo, opened again in 2010 and Zoilo on the finish of 2012, each with the purpose of showcasing genuine Argentinian delicacies.

This Marylebone restaurant is cut up over two ranges; the bottom flooring a lightweight and ethereal Buenos Aires-style café, and the decrease floor has an open kitchen and slender eating room. A protracted bar runs the size of the kitchen, so diners can get near the motion.

The menu takes inspiration from regional Argentina, together with Diego’s native Patagonia and the well-known wine area of Mendoza. The menu is made up of tapas-like sharing plates. Select from morcilla and criolla (black pudding and onion relish on toast); ox tongue, white beans and mustard, or classics akin to empanadas (crisp, meat or veg-filled pastries), and the starter dish of provoleta, a semi-hard cheese just like Italian provolone, melted and topped with almonds and honey.

Click on right here for Zoilo’s alfajores recipe…

Alfajores Recipe

Patty & Bun, James Avenue

Burgers in brioche buns (strive the Smokey Robinson with smokey mayo and caramelised onions), chips with roast rooster mayo and rooster pores and skin salt, and for those who can handle it, a facet order of ‘thunder thighs’ with smoked jalapeno butter sauce. No bookings so keep away from the busiest occasions, lunch begins at 12 day by day.


Comptoir Libanais, Wigmore Avenue

On calm Wigmore road, away from the frenzy of Oxford Avenue, is one department of vibrant and cheerful Lebanese restaurant chain Comptoir Libanais. You possibly can eat flippantly from the mezze menu or replenish on tagines and flat breads, so it’s ideally suited for those who’re with pals of various urge for food. Bottles of pomegranate molasses, jars of harissa and silver teapots line the partitions must you be wanting a present (it will prevent plunging again into the hoards).

Comptoir Libanais Tzatziki topped with black olives in an orange dish

Eating places close to Tottenham Court docket Street

Tottenham Court docket Street space remains to be present process an enormous transformation whereas Crossrail bores its method underground throughout the capital. It’s inside spitting distance from Soho and Charlotte Avenue, each of which seem to have a café, restaurant or pub each different door so that you’ll be spoilt for selection. These are a few of our favourites – for those who choose your timings fastidiously, it’s best to be capable of bag a desk.


Koya Soho, Frith Avenue

Duck by the curtains at Koya and also you’re transported straight to Tokyo. A wood counter spans the slender area: punters huddle over bowls of springy udon noodles on one facet, whereas cooks add eggs to breakfast bowls, and slip noodles, prawn tempura, tofu and miso pork into scorching broth on the opposite.


Copita, D’Arblay Avenue

If a plate of jamon and a sherry is your prime scoring lunch (or gin, they’ve 20 sorts), then cease by Copita. Tapas is trendy: strive smoked anchovies & pork crackling or candy potato with bravas sauce. You possibly can e book at lunchtime, which is useful.

Five glasses of amber-coloured sherry at Copita Wine Bar

Newman Arms, Rathbone Avenue

Completely no use to you on a Saturday, however Tuesday-Friday and Sunday that is an oasis of superbly cooked meals sourced from Cornwall. Cease off the crushed monitor and savour a seasonal dish akin to steak and kidney pie or pan-fried mackerel adopted by pudding. 3 programs for £19.

If in case you have ventured out on a Sunday then e book in for the roast, on a Monday it’s a must to eat pie. Lunch begins at 12pm.

Learn our ‘professional v punter’ overview of The Newman Arms right here.

A wood-panelled dining room with four wooden tables laid for dinner at Newman Arms

Princi, Wardour Avenue

Wooden-fired pizza and focaccia are the main-stay at this Milanese bakery chain, and for those who’re in a rush you actually can seize a fast chew. Add some salad to offset the carbs and eat on the shared counters or go for a desk within the pizzeria subsequent door. Breakfast can be an possibility – they open at 8am.


If you happen to’re procuring in Covent Backyard, we’ve got loads of eating places in Covent Backyard right here.

A tray of Bread Ahead doughnuts in assorted flavours with a person in the background holding the tray

Try extra London restaurant guides right here:

Finest eating places in Marylebone
Finest eating places in Mayfair
Finest eating places in Fitzrovia
Finest eating places in Kings Cross
Finest eating places in Brixton
Finest eating places in Notting Hill
Finest eating places in Battersea
Finest eating places in Shoreditch
Finest eating places in Camden
Finest eating places in Covent Backyard
Finest eating places in Soho
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Finest eating places in Hackney
Finest eating places in Paddington

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