This beef Stew recipe is ideal for the colder climate!
Begin to end, this simple stew takes solely about an hour, however most of that point is hands-off whereas it simmers. Its heat, wealthy odor will draw you into the kitchen because it cooks.
The steps to make this recipe are very simple, the meat and rice are cooked in a scrumptious sauce made with tomatoes, olive oil, onion, pink wine and tomato pulp till the meat is tender and creamy. It’s consolation meals heaven!
There are a lot of beef stew recipes on the market, however our conventional model with rice makes our recipe to face out from the remainder with little or no effort.
This scrumptious consolation meals is ideal to serve for dinner. The entire household will love the odor and flavors of this simple meal.
Extra tasty and comforting rice dishes: Cuttlefish with rice, Pork stew with rice and carrot, Salt cod rice with poached eggs and Fish and peas rice.
INGREDIENTS FOR BEEF STEW WITH RICE
Right here you may discover all of the substances wanted to make this recipe:
- Beef – Tender beef lower into cubes.
- Chopped onion, chopped garlic, olive oil and peeled tomato lower into small chunks – For the tomato sauce.
- Tomato pulp and pink whine – Substances that add coloration and taste to the recipe.
- Pepper, Worcestershire sauce and salt – To season the meat.
- Rice – Lengthy-grain rice or medium-grain rice.
- Water – To prepare dinner the rice.
Under you’ll discover the proper measurement of all substances and the step-by-step information for this recipe.
HOW TO MAKE BEEF STEW WITH RICE
Step 1: In a big saucepan, add the peeled tomatoes lower into small chunks, chopped onion, chopped garlic and the olive oil. Stir and prepare dinner on a low warmth till the tomato begin to break down.
Step 2: Add the meat and season with pink wine, salt, pepper, Worcestershire sauce and tomato pulp. Stir and simmer for 20 minutes.
Step 3: Add the rice and season with a bit extra salt. Combine the rice within the meat, pour the water and boil on a medium-high warmth. When begins boiling, scale back to a low warmth and prepare dinner the rice for about 12 to fifteen minutes.
Step 4: Flip off the warmth and serve.
RECIPE TIPS
We often use long-grain rice or medium-grain rice however you need to use one other sort of rice. Lengthy-grain rice is looser whereas medium-grain rice is creamier and take in far more the flavors.
FREQUENTLY ASKED QUESTIONS
How lengthy does it takes to prepare dinner rice?
The cooking time for rice could fluctuate relying on the kind of rice and cooking technique.
For lengthy grain rice, 10 to 12 minutes and about 13 to fifteen minutes for medium grain rice.
This cooking time is after boiling. After boiling, prepare dinner the rice over low warmth.
Ca I retailer within the fridge?
Sure, you possibly can retailer within the fridge! Permit the rice to chill to room temperature and place it in an hermetic container. You may retailer the rice within the fridge for about 2 to three days. Past this timeframe, it’d begin shedding its style and texture.
Can I add peas or carrots?
Sure, you possibly can add each! Add the peas and carrots lower in small items concurrently the meat.
RECIPE VIDEO:
Finest Beef Stew with Rice
A comforting and tender beef stew with rice! This simple recipe is made with a scrumptious and creamy tomato sauce stuffed with flavors!
- 475 grams (about 1 pound) beef lower into cubes
- 1 medium onion
- 3 cloves of garlic
- 5 tablespoons tomato pulp
- 2 medium ripe tomatoes
- 1/2 teaspoon pepper
- 1 tablespoon Worcestershire sauce
- 50 ml (1/4 cup) olive oil
- 250 grams (1 1/4 cups) long-grain rice
- 150 ml (2/3 cups) pink wine
- 600 ml (2 1/2 cups) water
- Salt (to style)
- In a big saucepan, add the peeled tomatoes lower into small chunks, chopped onion, chopped garlic and the olive oil. Stir and prepare dinner on a low warmth till the tomato begin to break down, stirring often.
- Add the meat and season with pink wine, salt, pepper, Worcestershire sauce and tomato pulp. Stir and simmer for 20 minutes, stirring often.
- Add the rice and season with a bit extra salt. Combine the rice within the meat, pour the water and boil on a medium-high warmth. When begins boiling, scale back to a low warmth and prepare dinner the rice for about 12 to fifteen minutes.
- Flip off the warmth and serve.
Servings: 4
Prep Time:10 m
Cook dinner Time:50 m
Whole Time:60 m
Substances
Instructions
% DAILY VALUE
Energy 627
Whole Fats 20 g(26%)
Saturated Fats 4.5 g(23%)
Ldl cholesterol 106 mg(35%)
Sodium 192 mg(8%)
Whole Carbohydrate 61.5 g(22%)
Protein 42.5 g
Â
