Feta pastries, often known as tiropitas, are conventional Greek pastries made with feta cheese, eggs and filo (phyllo) pastry.
The feta is combined with a milder cheese, comparable to cottage cheese, ricotta or anthotiro, which softens a number of the piquancy and saltiness of the feta with out overshadowing its distinctive flavour.
The cheese is then mixed with eggs (to assist the filling set) and a pinch of black pepper after which folded inside strips of filo pastry to create stunning little triangular parcels.
The philo in Greek tiropita is then brushed with butter or sprayed with olive oil, as on this recipe, and baked till you’ve got superbly crisp parcels.
I like fairly a skinny layer of filo on my feta pastries, so I make six per filo sheet however if you would like a extra beneficiant, crunchy set of filo layers to every pastry, merely use a full size strip of filo for every triangular parcel.
These scrumptious feta pastries are nice served heat or chilly, so why not make them to pop in your lunchbox, take in your subsequent picnic, or function a part of your subsequent mezze-style meal?
This is the complete recipe for my feta pastries with a number of pics so you possibly can see precisely how I make mine.
Elements
- 2 medium free vary eggs
- 200 g (7.1 oz) feta cheese
- 200 g (7.1 oz) ricotta
- 1/2 tsp (0.5 tsp) pepper
- Olive oil to spray or brush
- 2 sheets (2 ) filo pastry
Tools
Directions
Preheat oven to 180CÂ
In a bowl, calmly whisk two eggs.
Add the feta, ricotta and pepper. You’ll be able to add a tiny pinch of salt in case you like however do not forget that the feta is of course very salty, so it would not really want it.
Combine with a fork, mashing to interrupt down any massive items.
Lay a sheet of filo pastry on a bit of baking paper. Preserve the remainder of the pack wrapped in order that it would not dry out.
With the filo sheet positioned vertically to you, reduce into threes vertically and in half horizontally to provide six strips, then put a spoonful of combination on the backside of every strip.
Word: I like fairly a skinny layer of filo on my feta pastries, so I make six per filo sheet however if you would like a extra beneficiant, crunchy set of filo layers to every pastry, merely use a full size strip of filo for every triangular parcel, slightly than chopping in half horizontally. Like this. The tactic is in any other case the identical.
Fold the nook of a strip as much as create a triangle excessive of the combination. Preserve flipping the triangle over, transferring up the strip.
While you get to the tip of the strip, dab with a bit olive oil to assist seal and go away seam-side down on the baking paper.
Repeat till you’ve got 6 triangular parcels.
Spray or brush the pastries sparingly with olive oil.
Repeat with the second sheet of filo to make use of up the remainder of the filling. Slide the papers onto two baking trays.
Bake your 12 feta pasties for 15 – 20 minutes till golden brown.
Serve on their very own as a snack or appetiser or for lunch with salad or as a part of mezze unfold.
These feta pastries are nice scorching or chilly in order that they’re excellent to take in your subsequent picnic.
Get pleasure from.
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Feta Pastries (Tiropita)
Feta pastries, often known as tiropitas, are conventional Greek pastries made with feta cheese, eggs and filo (phyllo) pastry.
Servings: 12 tiropita
Elements
- 2 medium free vary eggs
- 200 g (7.1 oz) feta cheese
- 200 g (7.1 oz) ricotta
- 1/2 tsp (0.5 tsp) pepper
- Olive oil to spray or brush
- 2 sheets (2 ) filo pastry
Directions
-
Preheat oven to 180C
-
In a bowl, calmly whisk two eggs.
-
Add the feta, ricotta salt and pepper and blend with a fork, mashing to interrupt down any massive items.
-
Lay a sheet of filo pastry on a bit of baking paper. Preserve the remainder of the pack wrapped in order that it would not dry out.
-
With the filo sheet positioned vertically to you, reduce into threes vertically and in half horizontally to provide six strips, then put a spoonful of combination on the backside of every strip.
-
Fold the nook of a strip as much as create a triangle excessive of the combination. Preserve flipping the triangle over, transferring up the strip. While you get to the tip of the strip, dab with a bit olive oil to assist seal and go away seam-side down on the baking paper.
-
Repeat till you’ve got 6 triangular parcels.
-
Spray or brush the pastries sparingly with olive oil.
-
Repeat with the second sheet of filo to make use of up the remainder of the filling. Slide the papers onto two baking trays.
-
Bake your 12 feta pasties for 15 – 20 minutes till golden brown.
Notes
I like fairly a skinny layer of filo on my feta pastries, so I make six per filo sheet however if you would like a extra beneficiant, crunchy set of filo layers to every pastry, merely use a full size strip of filo for every triangular parcel.
Diet
Energy: 124kcal | Carbohydrates: 5g | Protein: 6g | Fats: 9g | Saturated Fats: 4g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 1g | Ldl cholesterol: 51mg | Sodium: 245mg | Potassium: 44mg | Fiber: 1g | Sugar: 1g | Vitamin A: 185IU | Calcium: 122mg | Iron: 1mg
* Word: dietary data is estimated, based mostly on publicly obtainable information. Nutrient values could fluctuate from these printed. Info on this web site shouldn’t be taken as medical recommendation. Cuisines establish the first area of inspiration for a dish.
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