Make these fast smashed Greek potatoes with feta and rosemary everytime you want a scrumptious facet dish in a rush… or add some protein and switch it right into a essential.
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Taking a break from the by no means ending parade of festive recipes to supply this fast dish that can delight year-round.
Smashed potatoes are considered one of life’s nice joys – so crispy on the skin, so deliciously fluffy and tender inside. Principally they’re an improve on the standard jacket potato and, utilizing this methodology, a a lot quicker one too.
Smashed Potatoes PDQ!
My trick with smashed potatoes is to blast them within the microwave till softened sufficient to smash. This will take between 7-12 minutes relying in your microwave’s wattage and the dimensions of the potatoes. Don’t overlook to rinse the potatoes and to pierce the pores and skin throughout with a pointy knife.
Place the potatoes in a microwaveable bowl after which cowl with moistened paper towel in order that they don’t dry out. Cook dinner for 6-7 minutes on full energy after which verify.
If a knife pierces them simply you may most likely proceed to the following step which is crisping them up within the oven. I normally discover they want one other couple of minutes earlier than you may smash them simply.
As soon as the potatoes are tender sufficient smash them with a potato masher to reveal a few of the tender flesh after which drizzle them with olive oil and season generously earlier than transferring to the oven or an air fryer to crisp them up.
A skillet is a good way to cook dinner them however a tray will work as properly. The feta, onions and capers go in on the very finish in order that the cheese has an opportunity to melt barely.
These fast smashed Greek potatoes with feta and rosemary are mainly a winter model of my mum’s well-known Greek potato salad and I do know you’ll LOVE them. However it’s also possible to add any substances and spices that take your fancy – the potatoes can carry most of them with ease!
By the way in which this methodology of microwaving the potatoes earlier than smashing, which I additionally make use of on roast potatoes as properly, precipitated my husband to name this recipe ‘dishonest’ which I naturally took nice offense at!
If know-how makes your life somewhat bit simpler I’m all for it and this implies I can serve the youngsters jacket potatoes for his or her dinner with out having to cook dinner them for hours first.
RECIPE NOTES
If you wish to make baked potatoes within the microwave, rinse them, pierce them a number of occasions with a knife after which wrap them in barely damp paper towel earlier than microwaving them for about 6 minutes on either side.
Massive potatoes may want somewhat longer and keep in mind to place them on a plate in any other case sizzling spots could cause the pores and skin to dry out in locations.
Serving Strategies
These Greek smashed potatoes are improbable as a facet dish, however can turn out to be a essential meal if you happen to add some lentils or some tinned tuna.
The potatoes even style nice reheated the following day or you may flip leftovers right into a salad. They’re actually an all-round winner. Listed here are some nice dishes you may pair them with:
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Fast smashed Greek potatoes with feta and rosemary
These fast smashed Greek potatoes with feta and rosemary style completely scrumptious and require so little effort.
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Directions
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Preheat the oven to 200C (400F). Drizzle a big skillet or roasting tray with somewhat olive oil.
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Rinse the potatoes after which pierce them throughout with the tip of a pointy knife.
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Place in a microwaveable bowl, cowl with two sheets of damp paper towel and microwave on full energy for 7-12 minutes. Chances are you’ll want to do that in batches relying in your microwave’s capability.
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Verify the potatoes after 7 minutes. If you happen to can simply pierce them with a knife, take them out now in any other case proceed to cook dinner.
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Place the potatoes within the skillet or tray and smash them utilizing a potato masher. You need to expose a few of the flesh however for the potatoes to maintain their form.
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Drizzle with olive oil and season with salt and pepper. Scatter the garlic and rosemary over the potatoes and nestle the lemon wedges amongst them.
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Cook dinner for 10 minutes till the pores and skin begins to color.
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Add the crumbled feta, onion and capers and return to the oven for an extra 5 minutes.
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Squeeze a few of the roasted lemons over them and serve instantly.
Notes
Permit 2-3 medium potatoes per individual. General cooking time could rely on how highly effective your microwave is.
