If you wish to enhance spring cupcakes or an Easter layer cake, this edible Easter grass recipe is simply the ticket. It is tremendous easy and tastes nice.
To make this edible Easter grass, you may want simply two components: desiccated coconut and inexperienced meals colouring! It could not be less complicated!
And as soon as you’ve got made your edible Easter grass, you should utilize it to embellish all kinds of issues. Unfold it on the bottom of your Easter snack tray, sprinkle it on high of your Easter layer cake, or – and this one’s my favorite – use it to high frosted cupcakes.
To make this gorgeous coconut grass, you may stir desiccated coconut and inexperienced gel meals colouring collectively in a bowl with a splash of water till you obtain a good inexperienced shade.
I used Dr. Oetker Additional Sturdy Inexperienced Meals Colouring Gel for mine, however any inexperienced gel meals colouring ought to do the trick!
If you’re proud of the color of your edible grass, you may then unfold the coconut in a tray and bake on low till dried out.
After that, it is prepared to embellish with!
For these cupcakes, I merely unfold chocolate chip muffins with a little bit vanilla frosting, then rolled the tops within the edible Easter grass, earlier than adorning with chocolate bunnies!
Beneath is the total recipe with components, measurements, detailed directions and {a photograph} for each step. Take pleasure in!
Elements
For the edible grass
- 240 g (8.5 oz) shredded coconut unsweetened
- ½ – 1 tsp inexperienced meals colouring
- 1 tbsp heat water
If utilizing to embellish cupcakes
- 12 cupcakes
- 200 g (7 oz) buttercream
- 12 mini chocolate bunnies
- Carrot sprinkles non-compulsory
Gear
Makes sufficient for 12 cupcakes
Directions
Preheat the oven to 70C (50C fan).
Place the shredded coconut in a bowl.
Add the meals colouring and water.
Combine properly and add extra water or meals colouring drop by drop as wanted to get a good masking.
Unfold thinly on a baking sheet lined with baking paper.
Stir ever 10 minutes till it feels completely dry – it will take about half-hour in whole.
The right way to enhance cupcakes with edible grass
Unfold the highest of every cupcake with a skinny layer of buttercream.
Dip the cupcakes face down into the coconut grass.
Roll gently to coat throughout.
To complete, I topped every of my cupcakes with a chocolate bunny and added some carrot-shaped sprinkles.
And as soon as you’ve got given the recipe a go, I might love you to return again and depart a remark letting me understand how yours turned out.
I might like to see your movies and pics, too! Simply tag me on social media. I am @emilylearycooks on Twitter and TikTok or @amummytoo on Instagram.
Print this Edible Easter Grass recipe
Edible Easter Grass Recipe
If you wish to enhance spring cupcakes or an Easter layer cake, this edible Easter grass recipe is simply the ticket. It is tremendous easy and tastes nice.
Servings: 12
Elements
For the edible grass
- 240 g (8.5 oz) shredded coconut unsweetened
- ½ – 1 tsp inexperienced meals colouring
- 1 tbsp heat water
If utilizing to embellish cupcakes
- 12 cupcakes
- 200 g (7 oz) buttercream
- 12 mini chocolate bunnies
- Carrot sprinkles non-compulsory
Directions
-
Preheat the oven to 70C/160F (50C/120F fan).
-
Place the shredded coconut in a bowl.
-
Add the meals colouring and water.
-
Combine properly and add extra water or meals colouring drop by drop as wanted to get a good masking.
-
Unfold thinly on a baking sheet lined with baking paper.
-
Stir each 10 minutes till it feels completely dry – it will take about half-hour in whole.
The right way to enhance cupcakes with edible grass
-
Unfold the highest of every cupcake with a skinny layer of buttercream.
-
Dip the cupcakes face down into the coconut grass and roll gently to coat throughout.
-
To complete, I topped every of my cupcakes with a chocolate bunny and added some carrot-shaped sprinkles.
Notes
Please be aware the diet estimate is for the edible grass solely and never the cupcakes, buttercream or further decorations.Â
Vitamin
Energy: 132kcal | Carbohydrates: 5g | Protein: 1g | Fats: 13g | Saturated Fats: 11g | Polyunsaturated Fats: 0.1g | Monounsaturated Fats: 1g | Sodium: 7mg | Potassium: 109mg | Fiber: 3g | Sugar: 1g | Vitamin C: 0.3mg | Calcium: 5mg | Iron: 1mg
* Notice: dietary info is estimated, based mostly on publicly obtainable knowledge. Nutrient values could differ from these revealed. Info on this web site shouldn’t be taken as medical recommendation. Cuisines determine the first area of inspiration for a dish.
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