We’re all in search of methods to cut back our meals waste – it is good for the surroundings and good for the planet. We have pulled collectively among the greatest methods to be sure to get essentially the most out of this seasonal veg.
Should you’re in search of new dishes which have asparagus because the star take a look at our 10 new concepts with asparagus and see our information on easy methods to prepare dinner asparagus.
Asparagus necessities
- Retailer the spears wrapped in a moist tea towel within the fridge to make them last more. Or retailer upright, stalk-side down, in a jug. If the spears have gone a bit comfortable, add to a soup.
- Asparagus is kind of perishable and loses its sweetness shortly. You’ll be able to protect that sweetness by boiling it for 2 minutes, then plunge into chilly water for 10 minutes. Dry and maintain within the fridge for 2 days.
- To trim asparagus, merely discover the place the place it simply snaps close to the underside. Finely chop the ends to prepare dinner with – they work nicely pan-fried simply as we’ve carried out in our fattoush recipe.
- To protect its color when steaming or boiling it, plunge into ice-cold water after cooking.
- Asparagus may be eaten uncooked, too, and is nice tossed into inexperienced spring salads.
- White asparagus could be very in style in Europe. It tends to be sweeter than inexperienced British asparagus. Do because the Germans do and easily steam till tender and serve with hollandaise sauce.
- Thinner asparagus spears are inclined to have a subtler flavour whereas thicker ones have a extra pronounced flavour. Pan-fry thinner asparagus because it received’t take lengthy to prepare dinner, and blanch or steam thicker spears.
