Adorning a Christmas cake can appear daunting, particularly should you’re not the arty sort. That is the best solution to embellish your Christmas cake so it appears to be like easy and chic. No artwork abilities required, and it may be carried out in 20 minutes.
Bounce to:
I’ve made some ugly wanting Christmas muffins in my time.
My sister was the one who inherited the cake adorning gene (she was once a marriage cake maker).
After a number of makes an attempt at attempting to make show-stopping artsy Christmas muffins, I realised it was giving me anxiousness and taking such a very long time. Hand-colouring icing, crafting cute little figures, developing with designs within the first place!
No one wants that, particularly over the Christmas interval.
So now I do both of these two issues:
- Make this straightforward embellished cake. A little bit of ribbon, a number of cut-out snowflakes and some miniature timber from the artwork store – and voila! A easy, elegant wanting muffins that is embellished very quickly!
- My different possibility is to let the youngsters embellish the cake. Plonk a load of colored icing, sprinkles, cookie cutters and many others, and allow them to do their worst. They’ve the very best time, and so they give you some hilarious themes. We have had:
- The Grinch, stealing all of the Christmas presents
- Child Yoda’s Christmas dinner desk
- John McClane crawling by way of the air con duct (from Die Onerous)
Or do each. Two Christmas muffins can solely be factor!
📋 Elements/Tools
👩🍳PRO TIP Purchase ready-rolled marzipan and icing. It saves SO MUCH time!
📷 The method in footage
Full recipe with detailed steps within the recipe card on the finish of this submit.
First coat your fruit cake in barely warmed, clean apricot jam. That is your ‘glue’.
- Unroll the marzipan
- Place the marzipan on the cake
- Flatten it out and lower off the surplus
- Unroll the fondant icing and canopy the cake in the identical method you probably did the marzipan.
Safe a size of satin ribbon across the cake utilizing a bit piece of tape.
- Unroll a second roll of fondant icing, mud with confectioners’ sugar and lower out snowflake shapes utilizing a cutter.
- Stick the snowflakes to the cake, securing with a bit blob of apricot jam.
Add miniature Christmas timber to the highest – and also you’re carried out!
Keep up to date with new recipes!
Subscribe to the e-newsletter to listen to after I submit a brand new recipe. I’m additionally on YouTube (new movies each week) and Instagram (behind-the-scenes tales & lovely meals pictures).
Easy Christmas Cake Ornament
The simplest solution to embellish your Christmas cake so it appears to be like easy and chic. No artwork abilities required!
INSTRUCTIONS
-
Place the cake on a cake stand or plate (no matter you may be serving it on).
1 x 20cm (8 inch) Christmas fruit cake
-
Place the apricot jam in a small bowl and warmth within the microwave for 15-30 seconds, till it loosens up (or warmth in a saucepan for a 30-60 seconds). Then stir so it is a good consistency all through.
4 tbsp clean apricot jam (jelly in USA)
-
Brush the apricot jam all around the prime and sizes of the cake, utilizing a pastry brush. Attempt to not get any on the cake stand or plate.
-
Unroll the marzipan and place it on prime of the cake. Easy the marzipan down throughout. I like to position the marzipan wrapper (that is normally a sheet or plastic or greaseproof paper) on the cake then clean it down with my fingers, after which peel the wrapper again off. This stops you getting sticky fingers.
1 roll golden marzipan
-
For those who discover any lumps or folds of marzipan across the sides of the cake, merely squash them flat.
-
To make sure a neat edge to the marzipan, use the rounded handle-end of a desk knife to push the marzipan in on the space the place the underside of the cake meets the cake stand. As soon as it is pushed in, use the knife to chop off the surplus marzipan.
-
Unroll one of many rolls of fondant icing and place on the cake. Easy it down and lower off the surplus in the identical method you probably did the marzipan.
2 rolls white fondant icing
-
Now to embellish the cake. First wrap a single layer of inexperienced ribbon across the cake. I exploit 20mm (¾ inch) huge, darkish inexperienced satin ribbon. Lower the ribbon so it is 1-2 cm longer then the diameter of the cake. safe the ribbon in place utilizing a bit piece of tape.
-
Unroll the second roll of fondant icing. Sprinkle the icing with a advantageous dusting of confectioners’ sugar.
2 tbsp confectioners’ sugar
-
Use snowflake cutters to chop out little snowflake shapes. I exploit 3 totally different sizes and lower out about 8-10 snowflakes altogether.
-
Prepare the snowflakes on one aspect of the cake utilizing a tiny blob of apricot jam to safe every snowflake to the cake.
-
Prepare miniature Christmas timber on the opposite aspect of the cake. I like to make use of 3 totally different sizes. Once more, you may safe the Christmas timber utilizing a bit blob of apricot jam.
-
The cake is able to current and serve.
-
Take away the ribbon and timber earlier than serving.
✎ Notes
It is vital to make use of clean jam (jelly) with no bits in to make sure no lumps present by way of the marzipan/icing layer.
You’ll be able to swap out the apriocot jam for clean plum jam (jelly in USA) or clean marmalade should you like a little bit of tangyness.
Word 2 – Marzipan
One roll of marzipan is sufficient to cowl the cake, however should you like a THICK layer of marzipan, you should use two rolls.
Add the primary layer of marzipan, clean it out and lower off the surplus, then repeat with a second roll/layer of marzipan. There is no want so as to add any extra apricot jam between the layers, they need to stick collectively simply advantageous.
I normally do a double layer as my husband, Chris, LOVES marzipan.
Do not it is advisable to let the marzipan dry earlier than topping with icing?
Conventional Christmas muffins, utilizing do-it-yourself marzipan and royal icing require the marzipan layer to dry out a bit earlier than adorning with icing. It’s because the oils from the marzipan can seep by way of royal icing.
Nevertheless, should you’re utilizing ready-rolled, store-bought marzipan and fondant icing, there isn’t any have to dry the marzipan earlier than including the fondant icing.
Can I marzipan and ice the cake proper after feeding it?
For those who’ve made your Christmas cake a number of weeks upfront and have been ‘feeding’ it with liquor, it is a good suggestion to attend 2 days after the final feeding earlier than you marzipan and ice it. That is to make sure the liquor has soaked into the cake absolutely and will not seep by way of the marzipan.
Storing
A Christmas cake embellished with marzipan and fondant icing ought to final 3-4 weeks should you wrap it effectively. Wrapping it would forestall the icing from hardening.
I like to recommend wrapping in a layer of baking parchment (take away the miniature Christmas timber first – they’ll return on if you serve it), adopted by a layer of foil. Then retailer in a cake tin or air-tight container, in a cool room (the fridge is simply too chilly).
A few of the hyperlinks on this submit could also be affiliate hyperlinks – which implies should you purchase the product I get a small fee (at no additional value to you). For those who do purchase, then thanks! That’s what helps us to maintain Kitchen Sanctuary operating. The dietary data offered is approximate and may differ relying on a number of elements. For extra data please see our Phrases & Situations.
Extra Seasonal & Vacation Recipes
Reader Interactions
This web site makes use of Akismet to scale back spam. Learn the way your remark information is processed.
