Whether or not you’re vegan or just seeking to reduce down on dairy, this easy vegan cashew cream recipe is an important staple you’ll carry on coming again to.
Whether or not you’re vegan or just seeking to reduce down on dairy, this easy vegan cashew cream recipe is an important staple you’ll carry on coming again to. From candy to savoury variations, you may customise it endlessly.
I take advantage of it so much and even included it in my cookbook “Much less Meat, Extra Crops“.
Made with simply three elements, it’s a versatile dairy-free substitute to single cream, double cream, or bitter cream. It may even double up as a dip! As defined within the recipe notes beneath, you may modify the consistency by various the quantity of water.
Nonetheless, it’s calorie-dense, so if you’re watching your waistline, take pleasure in it carefully!
This cashew cream will hold within the fridge in an hermetic container for five to 7 days.
What can I take advantage of this cashew cream for?
This cream is tremendous versatile and can be utilized in quite a lot of methods reminiscent of:
- As a creamy addition to soups, sauces, gravy, pasta, grains, smoothies, and dressings.
- As a cooling dip for buffalo cauliflower wings, falafels, or uncooked greens.
- As a topping for desserts to dairy-free cheesecakes, pancakes, waffles, roasted fruits, or fruit salads.
- As a non-dairy creamer in espresso or tea.
Can I fluctuate the consistency?
This cashew cream has the thick consistency of double cream (US / heavy cream). You may fluctuate the quantity of water to make it roughly liquid as follows:
- For single cream or half-and-half, enhance the entire quantity of water to 300ml (US 1 1/4 cups).
- For a scoopable cream or dip, lower the entire quantity of water to 180ml (US 3/4 cup).
Can I fluctuate the flavour of this cashew cream?
Sure, you may fluctuate the flavours and, in reality, the probabilities are infinite.
- Candy Cashew Cream: Add a contact of sweetness by mixing in maple syrup, agave nectar, honey, or a number of pitted dates. Take it a step additional with some vanilla extract, cinnamon, ginger, cocoa powder, espresso powder, matcha powder, or blended recent fruits like strawberries or mangoes.
- Savoury Cashew Cream: Add garlic, onion powder, cumin, coriander dietary yeast, lemon or lime juice, or Dijon mustard.
- Spicy Cashew Cream: Add smoked paprika, chilli powder, sriracha, scorching sauce, chipotle, or cayenne pepper earlier than utilizing as a dip or dressing.
- Herb-infused Cashew Cream: Mix recent herbs like basil, coriander, parsley, dill, or mint earlier than including to pasta, salads, or utilizing as a dip.
Frequent questions on this cashew cream recipe
It’s best to make use of uncooked, unsalted cashews for making this recipe. Roasted cashews can alter the flavour and will not mix as easily.
Sure, you may freeze this cashew cream. Retailer it in an hermetic container or freezer bag, leaving a little bit of room for enlargement. Earlier than utilizing it, go away it to thaw within the fridge in a single day and provides it a superb stir earlier than utilizing.
I hope you take pleasure in this vegan cashew cream recipe as a lot as we do. For those who do make this recipe, don’t neglect to tag me on Instagram!
Easy Vegan Cashew Cream
Whether or not you’re vegan or just seeking to reduce down on dairy, this easy vegan cashew cream is an important staple you’ll carry on coming again to.
Tools
Disclaimer: the tools listing above consists of affiliate hyperlinks to merchandise I take advantage of and like.
Substances
- 150 g unsalted cashews
- 250 ml water see be aware 1
- 1/2 tsp salt
Elective:
- juice of 1 lemon – to style
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Directions
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Place cashews in a bowl. Cowl with boiling water. Put aside to soak for 20 minutes.
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Drain cashews. Place in a high-powered blender with the water (please learn be aware 1 to fluctuate consistency). Mix till easy.
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Add salt and lemon juice to style.
OPTIONAL ADD-ONS:
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add dietary yeast + 1 garlic clove (for tacky flavour), sriracha or scorching sauce + 1 garlic clove (for one thing spicier), maple syrup (for one thing sweeter as an alternative choice to whipped cream) and many others…
Notes
This cashew cream has the thick consistency of double cream (US / heavy cream). You may fluctuate the quantity of water to make it roughly liquid as follows:
– For single cream or half-and-half, enhance the entire quantity of water to 300ml (US 1 1/4 cups)
– For a scoopable cream or dip, lower the entire quantity of water to 180ml (US 3/4 cup)
Vitamin
Serving: 1gEnergy: 138kcalCarbohydrates: 8gProtein: 5gFats: 11gSaturated Fats: 2gPolyunsaturated Fats: 2gMonounsaturated Fats: 6gSodium: 202mgPotassium: 165mgFiber: 1gSugar: 1gVitamin C: 0.1mgCalcium: 11mgIron: 2mg
Discover this recipe on-line:
https://theflexitarian.co.uk/recipe-items/simple-vegan-cashew-cream/
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