Ever hear of “Do Nothing Cake”? This fabulously retro pineapple cake with a sticky coconut and pecan topping is extremely scrumptious and really easy to make. An excellent moist quaint dessert that deserves to in style once more!
Excellent for baking gross sales, potlucks and gatherings because it serves a crowd. Love retro bakes? Strive my Pineapple Upside Down Cake 🙂
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I got here throughout a recipe for Do Nothing Cake in an outdated cookbook I purchased from a second hand retailer. The cake sounded intriguing – a easy batter made with crushed pineapple plus a candy coconut frosting? I used to be offered!
This Southern quaint cake is so known as since you simply combine all of the substances in a bowl utilizing a spoon – no mixer required. This a part of the cake is definitely very simple and lives as much as the “do nothing” title. You know the way I really like an one-bowl cake!
The coconut frosting then again provides a bit extra work however it completely transforms it into an indulgent dessert that you may be powerless to withstand!
By the way in which this cake is often known as Texas Twister Cake… I simply love the varied retro names! Is it a Texas cake as a result of it’s so very huge? Or as a result of it’s a sheet cake? Who is aware of. I assure you gained’t have any left as soon as folks take a chew.
GROCERY LIST
The cake itself makes use of few substances and doesn’t include any butter or oil. The frosting provides a contact of true decadence and retains it extremely moist.
FOR THE CAKE
- Flour: All-purpose flour / Plain Flour
- Baking soda: be sure it’s recent!
- Sugar: granulated sugar or caster (superfine) sugar
- Eggs
- Vanilla bean paste or extract
- Crushed pineapple in juice (undrained)
- Crushed pineapple with juice (don’t drain)
FOR THE FROSTING
- Unsalted butter
- White granulated sugar
- Evaporated milk (full fats)
- Vanilla bean paste or extract
- Chopped nuts (pecans, walnuts or blended nuts)
- Shredded coconut (desiccated coconut)
- Salt
HOW TO MAKE A DO NOTHING CAKE
Full measurements and directions will be discovered on the printable recipe card on the backside of the web page. Please check out the steps and video earlier than making an attempt this recipe!
PREPARE THE CAKE
Place the crushed pineapple, sugar, vanilla and eggs in a big mixing bowl. Stir effectively to mix.
Stir within the baking soda – the batter will begin to fizz and can visibly virtually double in measurement (all the time enjoyable in case you are baking with youngsters).
Add the flour and stir effectively to mix till no dry streaks stay and the batter is effectively blended.
Pour the batter right into a lined 9×13 pan, stage and bake for 30-35 minutes. The cake ought to really feel springy to the contact and a toothpick inserted within the center ought to come out clear.
MAKE THE FROSTING
Put together the frosting whereas the cake is within the oven. Place the evaporated milk, sugar, butter and vanilla in a saucepan. Stir over medium warmth till the combination begins to simmer then take off the range.
Stir within the nuts and shredded coconut and add a beneficiant pinch of salt.
ADD THE FROSTING
Use a chopstick to poke holes over the complete cake. Add the frosting and unfold it to cowl. Go away to chill for a few hours earlier than slicing. Share and revel in!
RECIPE NOTES
- Retailer in a lined container away from direct warmth for as much as 4 days. You can even be retailer within the fridge however the cake tastes greatest at room temperature.
- Calm down fully earlier than serving if you would like neat slices.
- This recipe does include lots of sugar (despite the fact that I’ve really decreased the quantity) however consider me once I say it doesn’t style overwhelmingly candy.
- Sheet muffins feed a crowd in spite of everything and you’ll get least 16 squares if no more, relying on how generously you slice it.
- Toast the shredded coconut for extra deliciousness (see recipe card notes).
HAVE YOU MADE THIS DO NOTHING CAKE RECIPE? Please go away a ranking, put up a photograph on my Fb web page, share it on Instagram with @supergolden88 and the tag #supergoldenbakes and make my day! I’ve additionally simply launched my Threads and TikTok channel and would love to satisfy you there 🙂
Do Nothing Cake (Twister Cake)
Ever hear of Do Nothing Cake? This fabulously retro pineapple cake with a sticky coconut and pecan topping is extremely scrumptious and really easy to make. An excellent moist quaint cake that deserves to in style once more!
Servings: 20 slices
Energy: 282kcal
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Directions
PREPARE THE CAKE
-
Preheat the oven to 350°F (180°C). Line a 9×13 cake pan with baking paper or a reusable liner and mist with cake launch spray.
-
Add the crushed pineapple, sugar, vanilla and eggs in a big mixing bowl. Stir effectively to mix.
20 oz (435g) crushed pineapple in juice, 1 ½ cups (300g) sugar, 2 tsp vanilla bean paste, 2 eggs
-
Stir within the baking soda – the batter will begin to fizz and can visibly develop in measurement (all the time enjoyable in case you are baking with youngsters).
2 tsp baking soda
-
Add the flour and stir effectively to mix till no streaks stay.
2 cups (250g) flour
-
Pour the batter right into a lined 9×13 cake pan, stage and bake for 30-35 minutes. The cake ought to really feel springy to the contact and a toothpick inserted within the center ought to come out clear.
MAKE THE FROSTING
-
Put together the frosting whereas the cake is within the oven. Place the evaporated milk, sugar, butter and vanilla in a saucepan. Stir over medium warmth till the combination begins to simmer then take off the range.
¾ cup (190g) evaporated milk, ½ cup (113g) unsalted butter, 1 cup (200g) white granulated sugar, 1 tsp vanilla bean paste
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Stir within the nuts and shredded coconut and add a beneficiant pinch of salt, to style.
1 cup (135g) finely chopped nuts, 1 cup (90g) shredded coconut, beneficiant pinch salt
Video
Notes
- You possibly can toast the shredded coconut in a pan over medium low warmth earlier than including to the frosting. Stir continuously to keep away from it burning and cook dinner till it turns golden.
RECIPE NOTES
- Retailer the cake in a lined container away from direct warmth for as much as 4 days. You can even retailer the cake within the fridge however it tastes greatest at room temperature.
- Enable the cake to chill down fully earlier than serving if you would like neat slices.
- The cake does include lots of sugar (despite the fact that I’ve really decreased the quantity) however consider me once I say it doesn’t style overwhelmingly candy. This cake feeds a crowd in spite of everything and you’ll get least 16 squares if no more, relying on how generously you slice it.
- Though pineapple is a most important ingredient on this cake the general style shouldn’t be of pineapple.
Dietary Data
Energy: 282kcal | Carbohydrates: 43g | Protein: 4g | Fats: 11g | Saturated Fats: 5g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 2g | Trans Fats: 0.2g | Ldl cholesterol: 31mg | Sodium: 66mg | Potassium: 127mg | Fiber: 1g | Sugar: 32g | Vitamin A: 204IU | Vitamin C: 3mg | Calcium: 42mg | Iron: 1mg