When you like comforting and creamy recipes, make this scrumptious selfmade recipe of salt cod with cream! Easy and tremendous tasty!
Cod may be made in a number of methods, that is one in all them. It’s an alternative choice to the standard cod with cream.
It is one in all our favourite recipes, so we determined to share it with you. I hope you get pleasure from it as a lot as we do! Bon appetit!!!
INGREDIENTS FOR HOMEMADE SALT COD WITH CREAM
Right here you will discover all of the elements wanted to make this recipe:
- Cod – Salt cod, soaked for twenty-four hours.
- Potatoes – Cooked potatoes minimize into items.
- Olive oil, sliced onion and chopped garlic – For sautéing. Elements that add taste to the recipe.
- Salt, pepper and nutmeg – For seasoning.
- Cheese – Grated parmesan cheese.
- Béchamel sauce and whipping cream – For the sauce.
Under you’ll discover the right measurement of all elements and the step-by-step information for this recipe.
Step 6: Preheat the oven to 180ºC (350ºF).
Step 7: Mix the béchamel sauce, cream and nutmeg.
Step 8: Place the cod and potato combination in a glass baking dish and pour over the béchamel sauce combination. Sprinkle with grated parmesan cheese and bake till golden, about 45 minutes.
Step 9: Flip off the oven and serve.
TIPS FOR SOAK THE COD
1. Rinse the cod below chilly water.
2. Place the cod with the pores and skin going through up in a big bowl and canopy it with chilly water.
3. Permit the cod to soak for no less than 24 hours, altering the water each 8 to 12 hours.
4. After 24 hours, style a small piece of the cod to verify for saltiness. Whether it is nonetheless too salty, proceed soaking and altering the water till it reaches your required stage of saltiness.
5. The soaking time might fluctuate relying on the thickness of the cod and the amount of salt the cod have.
Do-it-yourself salt cod with cream
When you like comforting and creamy recipes, make this scrumptious selfmade recipe of salt cod with cream! Easy and tremendous tasty!
- 800 grams (1 3/4 kilos) salt cod, soaked for twenty-four hours
- 800 grams (1 3/4 kilos) potatoes
- 75 ml (1/3 cup) olive oil
- 1 medium onion
- 2 cloves of garlic
- 1/2 teaspoon pepper
- 1/2 teaspoon nutmeg
- 50 grams (1 3/4 ounces) grated parmesan cheese
- 500 ml (about 2 cups) béchamel sauce
- 200 ml (about 1 cup) whipping cream
- Salt (to style)
- Peel, wash the potatoes and minimize them into items. Prepare dinner the potatoes in a saucepan with salted water for roughly 7 to eight minutes. Drain the potatoes and put aside.
- Prepare dinner the cod in a big saucepan with water for about 10 minutes.
- Take away the cod from the pan with a skimmer. Take away the pores and skin and bones and flake it with a fork, put aside.
- In a big saucepan, add the sliced onion, chopped garlic and olive oil. Sauté over low warmth for about 7 to eight minutes, stirring often.
- Add the potatoes and the flaked cod and season with pepper and just a little salt if obligatory. Combine rigorously with a spoon and prepare dinner over low warmth for about 7 to eight minutes, stirring often.
- Preheat the oven to 180ºC (350ºF).
- Mix the béchamel sauce, cream and nutmeg.
- Place the cod and potato combination in a glass baking dish and pour over the béchamel sauce combination. Sprinkle with grated parmesan cheese and bake till golden, about 45 minutes.
- Flip off the oven and serve.
Servings:: 4
Prep Time:
20 m
Prepare dinner Time:
1:15 h
Whole Time:
1:35 h
Elements
Instructions
% DAILY VALUE
Energy 898
Whole Fats 52 g(67%)
Saturated Fats 18.5 g(92%)
Ldl cholesterol 184 mg(61%)
Sodium 809 mg(35%)
Whole Carbohydrate 49 g(18%)
Protein 59.5 g
