Need to make a easy recipe? Get your arms soiled and make this scrumptious do-it-yourself pita bread with olive oil sauce.
This do-it-yourself pita bread is the right recipe to serve earlier than or throughout a meal with buddies. Brush the breads with a scrumptious sauce made with olive oil, rosemary, garlic and mustard and serve. Bon appetit!!!
INGREDIENTS FOR HOMEMADE PITA BREAD WITH OLIVE OIL SAUCE
Right here you will discover all of the components wanted to make this recipe:
- Greek or pure yogurt – Helps bread turn into fluffier and tastier.
- All-purpose flour – Is the bottom of the dough.
- Salt – For seasoning the bread dough.
- Olive oil and yellow mustard – For the sauce. Provides taste, colour and creaminess.
- Rosemary and garlic – Components that add an additional taste to the sauce.
Under you’ll discover the right measurement of all components and the step-by-step information for this recipe.
Step 3: Warmth a non-stick frying pan. Prepare dinner the bread on each side about 5 to six minutes (3 minutes on either side).
Step 4:
For the sauce: Place the olive oil, yellow mustard, peeled garlic and the rosemary right into a blender. Mix on excessive for 15 seconds.
Step 5: Brush the breads with the sauce and serve.
Do-it-yourself pita bread with olive oil sauce
Need to make a easy recipe? Get your arms soiled and make this scrumptious do-it-yourself pita bread with olive oil sauce.
- 250 grams (8 3/4 ounces) greek or pure yogurt
- 350 grams (about 2 1/2 cups) all-purpose flour
- 1 teaspoon salt
- 50 ml (1/4 cup) olive oil
- 1/2 tablespoon yellow mustard
- Rosemary (to style)
- 1 clove of garlic
- In a bowl of stand mixer, combine the flour and salt. Add the yogurt and blend in a mixer (with a dough hook) till the dough comes collectively in a ball.
- Place the dough on a desk dusted with flour and knead it a little bit together with your arms. Divide the dough into 8 items and roll the dough with a rolling pin.
- Warmth a non-stick frying pan. Prepare dinner the bread on each side about 5 to six minutes (3 minutes on either side).
- For the sauce:
Place the olive oil, yellow mustard, peeled garlic and the rosemary right into a blender. Mix on excessive for 15 seconds. - Brush the breads with the sauce and serve.
Servings:: 8 models
Prep Time:
20 m
Prepare dinner Time:
10 m
Complete Time:
30 m
Components
Instructions
% DAILY VALUE
Energy 235
Complete Fats 7 g(9%)
Saturated Fats 1.5 g(7%)
Ldl cholesterol 2 mg(1%)
Sodium 313 mg(14%)
Complete Carbohydrate 35 g(13%)
Protein 7.5 g
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