Sunday, October 29, 2023
HomeWales FoodDo-it-yourself pita bread with sauce Recipe

Do-it-yourself pita bread with sauce Recipe


Need to make a easy recipe? Get your arms soiled and make this scrumptious do-it-yourself pita bread with olive oil sauce.

Homemade pita bread with olive oil sauce on a round wooden table

This do-it-yourself pita bread is the right recipe to serve earlier than or throughout a meal with buddies. Brush the breads with a scrumptious sauce made with olive oil, rosemary, garlic and mustard and serve. Bon appetit!!!

Homemade pita bread with olive oil sauce on a round wooden table

INGREDIENTS FOR HOMEMADE PITA BREAD WITH OLIVE OIL SAUCE

Right here you will discover all of the components wanted to make this recipe:

  • Greek or pure yogurt – Helps bread turn into fluffier and tastier.
  • All-purpose flour – Is the bottom of the dough.
  • Salt – For seasoning the bread dough.
  • Olive oil and yellow mustard – For the sauce. Provides taste, colour and creaminess.
  • Rosemary and garlic – Components that add an additional taste to the sauce.

Under you’ll discover the right measurement of all components and the step-by-step information for this recipe.

Step 3: Warmth a non-stick frying pan. Prepare dinner the bread on each side about 5 to six minutes (3 minutes on either side).Homemade pita bread with olive oil sauce step 6

Step 4:
For the sauce: Place the olive oil, yellow mustard, peeled garlic and the rosemary right into a blender. Mix on excessive for 15 seconds.Homemade pita bread with olive oil sauce step 7

Step 5: Brush the breads with the sauce and serve.

Homemade pita bread with olive oil sauce on a round wooden table

Do-it-yourself pita bread with olive oil sauce

Need to make a easy recipe? Get your arms soiled and make this scrumptious do-it-yourself pita bread with olive oil sauce.

    Servings:: 8 models

    Prep Time:
    20 m

    Prepare dinner Time:
    10 m

    Complete Time:
    30 m

    Components

    • 250 grams (8 3/4 ounces) greek or pure yogurt
    • 350 grams (about 2 1/2 cups) all-purpose flour
    • 1 teaspoon salt
    • 50 ml (1/4 cup) olive oil
    • 1/2 tablespoon yellow mustard
    • Rosemary (to style)
    • 1 clove of garlic

    Instructions

    1. In a bowl of stand mixer, combine the flour and salt. Add the yogurt and blend in a mixer (with a dough hook) till the dough comes collectively in a ball.
    2. Place the dough on a desk dusted with flour and knead it a little bit together with your arms. Divide the dough into 8 items and roll the dough with a rolling pin.
    3. Warmth a non-stick frying pan. Prepare dinner the bread on each side about 5 to six minutes (3 minutes on either side).
    4. For the sauce:
      Place the olive oil, yellow mustard, peeled garlic and the rosemary right into a blender. Mix on excessive for 15 seconds.
    5. Brush the breads with the sauce and serve.

    % DAILY VALUE

    Energy 235

    Complete Fats 7 g(9%)

    Saturated Fats 1.5 g(7%)

    Ldl cholesterol 2 mg(1%)

    Sodium 313 mg(14%)

    Complete Carbohydrate 35 g(13%)

    Protein 7.5 g

     

RELATED ARTICLES

LEAVE A REPLY

Please enter your comment!
Please enter your name here

- Advertisment -
Google search engine

Most Popular

Recent Comments