Do you need to grasp mince pies? Or excellent your pastry? Look no additional as we’ve got prime suggestions from our professional crew on how you can make your finest mince pie.
Preserve it brief
For fantastically crumbly pastry, be sure you don’t overwork the dough. This can guarantee a stunning, brief texture. In the event you’re utilizing water to carry the dough collectively, be sure that it’s ice-cold. If doable, make the dough in a meals processor so the heat of your fingers doesn’t have an effect on it.
Roll with care
A light-weight dusting of flour is finest to cease the pastry from sticking to your rolling pin and floor. Nevertheless, an excessive amount of could make your pastry dry. It’s finest to roll pastry out as few occasions as doable for that reason, as every time you re-roll, you’ll want extra flour. That is why we propose chopping and reserving some pastry for lids.
Increase the flavour
There are many totally different flavour combos out there, so select one you like, or add further flavourings like orange zest, brandy, amaretto or port. It’s a good suggestion to style the mincemeat earlier than you make the pies as you’ll be able to then alter the flavours accordingly.
Lining your tin
The concern of desserts and bakes sticking to their tin is an actual one. However, as pastry often incorporates a variety of butter, you gained’t want to grease your tin until it’s very previous and the non-stick floor has worn away over time. In that case, calmly butter the tin or use a neutral-tasting oil.
Combine it up
For a lighter, flakier texture, use puff pastry to make your pastry instances. In the event you love festive marzipan flavours, roll some marzipan into small balls and push these into the mincemeat earlier than overlaying with the lid. Orange or lemon zest and festive spice, akin to cinnamon or nutmeg, are a good way to flavour the dough should you’re making your individual pastry.
And if all this mince pie speak has made you peckish, why not attempt our rum, raisin and custard mince pies, unique to you as a BBC Good Meals app subscriber. Eat, drink, and be merry!
