This scrumptious mixture of crispy smashed potatoes, hearty lentils, recent herbs, and creamy yoghurt makes the proper steadiness of textures and flavours.
This scrumptious mixture of crispy smashed potatoes, hearty lentils, recent herbs, and creamy yoghurt makes the proper steadiness of textures and flavours.
This recipe is ideal for a lightweight lunch or as a aspect dish. I take advantage of my recipe for air fryer smashed potatoes as a base, however you too can use oven-roasted potatoes or another root greens like butternut, carrot, celeriac, Jerusalem artichoke and so forth . . .
make these crispy smashed potatoes with herby lentils
Substances wanted:
FOR THE POTATOES:
- small potatoes: child or new potatoes
- vegetable oil
- salt
- garlic powder
FOR THE LENTIL SALAD:
- Puy lentils: you too can use speckled lentils or lentilles vertes
- extra-virgin olive oil
- recent mint
- recent parsley
- recent dill
- pink onion
- recent lemon juice
- garlic cloves
- cumin seeds
- Salt & pepper
TO SERVE:
- yoghurt of alternative
- further dill fonds
Step 1: Prepare dinner the potatoes
Prepare dinner the potatoes as per my recipe for “air fryer smashed potatoes“. The recipe additionally consists of explanations on how you can prepare dinner the potatoes in an oven, in case you shouldn’t have an air fryer.
Step 2: Prepare dinner the lentils
Warmth a small saucepan of water. When boiling, salt the water, and add the lentils. Prepare dinner the lentils in line with packet directions for round 12 minutes till tender (they need to nonetheless maintain their form).
Drain the lentils. Switch them to a salad bowl and toss in 4 tablespoons of olive oil. Go away to chill on the aspect.
Step 3: Toast the cumin seeds
Warmth a small saucepan over medium-high warmth and dry toast the cumin seeds till aromatic. Put aside.
Step 4: Chop the herbs and pink onion
Chop the herbs and pink onion. Toss the herbs, lemon juice, garlic, cumin seeds, and pink onion with the lentils. Season to style with salt and pepper.
Step 5: Plate and serve
Scatter the lentil salad on a serving platter. Prime with crispy smashed potatoes, yoghurt, and dill.
Widespread questions on this crispy smashed potatoes with herby lentils recipe
I hope you get pleasure from this recipe for crispy smashed potatoes with herby lentils as a lot as we do. In the event you do make this recipe, don’t neglect to tag me on Instagram!
Crispy Smashed Potatoes with Herby Lentils
This scrumptious mixture of crispy smashed potatoes, hearty lentils, recent herbs, and creamy yoghurt makes the proper steadiness of textures and flavours.
Disclaimer: the gear listing above consists of affiliate hyperlinks to merchandise I take advantage of and like.
Substances
FOR THE LENTIL SALAD:
- 1/2 tsp salt
- 200 g Puy lentils
- 4 to six Tbsp extra-virgin olive oil to style
- 15 g freshly chopped mint
- 15 g freshly chopped parsley
- 15 g freshly chopped dill
- 1 small pink onion
- 3 to 4 Tbsp recent lemon juice to style
- 2 garlic cloves grated
- 1 Tbsp cumin seeds
- Salt & pepper
TO SERVE:
- yoghurt of alternative
- further dill fonds
Stop your display from going darkish
Directions
-
Prepare dinner the potatoes as per my recipe for “air fryer smashed potatoes” (observe the hyperlink within the ingredient listing. The recipe additionally consists of explanations on how you can prepare dinner the potatoes in an oven, in case you shouldn’t have an air fryer).
1 kg air fryer smashed potato
-
In the meantime, prepare dinner the lentils. Warmth a small saucepan of water. When boiling, add 1/2 teaspoon of salt adopted by the lentil lentils and prepare dinner in line with packet directions for round 12mins till tender (they need to nonetheless maintain their form).
200 g Puy lentils, 1/2 tsp salt
-
Drain the lentils. Switch to a salad bowl and toss in 4 tablespoons of olive oil. Go away to chill on the aspect.
4 to six Tbsp extra-virgin olive oil
-
Warmth a small saucepan over medium-high warmth and dry toast the cumin seeds till aromatic.
1 Tbsp cumin seeds
-
Chop the herbs and pink onion.
15 g freshly chopped mint, 15 g freshly chopped parsley, 15 g freshly chopped dill, 1 small pink onion
-
Toss the herbs, lemon juice, garlic, cumin seeds, and pink onion with the lentils. Season to style with salt and pepper.
3 to 4 Tbsp recent lemon juice, 2 garlic cloves, Salt & pepper
-
Scatter the lentil salad on a serving platter. Prime with crispy smashed potatoes, yoghurt, and dill.
yoghurt of alternative, further dill fonds
Vitamin
Serving: 4servingEnergy: 533kcalCarbohydrates: 80gProtein: 20gFats: 15gSaturated Fats: 2gPolyunsaturated Fats: 2gMonounsaturated Fats: 11gSodium: 323mgPotassium: 1212mgFiber: 22gSugar: 5gVitamin A: 790IUVitamin C: 68mgCalcium: 108mgIron: 8mg
Discover this recipe on-line:
Crispy Smashed Potatoes with Herby Lentils
https://theflexitarian.co.uk/recipe-items/crispy-smashed-potatoes-with-herby-lentils/
I can’t wait to see your posts!
3 must-try lentil recipes
Different stuff you may get pleasure from
