This Creole seasoning is a mix of intense spices, its barely spicy and aromatic including quite a lot of flavour to poultry, meat, fish and vegetable dishes.
Do-it-yourself Creole seasoning has brisker flavours than retailer purchased, plus making your personal means you may regulate the flavour profile or warmth in accordance with your style.
It’s a nice seasoning to organize forward and hold in a sealed container for fast tasty meals or as a garnish to amplify the flavour of a dish.
This recipe for Creole seasoning doesn’t embrace salt as we discover it’s typically extra handy so as to add it individually. This isn’t solely useful for these with dietary restrictions but in addition in order that the seasoning can be utilized in different recipes.
For simpler flavour boosters, strive our gremolata, inexperienced chutney, pink pepper sauce and Ethiopian spice butter.
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In regards to the substances
These are the ten substances you will have; spices and herbs you most likely have already got in your pantry.
Utilizing dried substances, together with the onion and garlic powders, is handy as they are often saved safely for as much as a 12 months.
Tip: The brisker the substances are the higher the flavour will likely be.
- onion powder – in the event you don’t have any, grind dried onions right into a powder or small granules
- garlic powder
- paprika – scorching or candy Hungarian paprika
- smoked paprika – scorching or candy Spanish paprika
- cayenne pepper
- dried oregano
- dried thyme
- dried parsley
- dried basil
See recipe card for portions.
High tip
Mix substances collectively for a finer consistency to make compound butter or if utilizing as a garnish e.g on popcorn.
Your questions answered
Creole delicacies comes from Louisiana the place French, Spanish and Caribbean settlers fashioned their very own distinctive fusion delicacies through the years. Dishes are advanced and wealthy in flavour starting from seafood, meats and greens, flavoured with paprika, onion, garlic and herbs similar to oregano, thyme, basil and parsley.
Cajun seasoning is spicier and makes use of onion and garlic powder with a mixture of pink, black and white peppers, whereas Creole additionally makes use of paprika, onion and garlic powder however consists of dried herbs similar to oregano, basil, parsley and thyme.
As this Creole seasoning doesn’t include salt you should utilize as a lot as you want in accordance with the extent of warmth required. We propose utilizing 2 tablespoons for 4 x 6 oz. burgers or as a rub for an entire hen and add salt individually.
It goes properly with
Creole seasoning can be utilized as a garnish or cooked with these dishes:
- steaks/burgers
- grilled/roasted meats, poultry and seafood
- grilled/roasted greens
- stews
- soups
- eggs
- beans
- potato salad
- french fries
- popcorn
- compound butter
- gumbo
- jambalaya
- Creole rice
Storing
Switch the seasoning to a sealed container and hold in a cool dry place. Use inside 12 months for finest flavour.
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📋 Recipe
Creole Seasoning
This Creole seasoning is a mix of intense spices, its barely spicy and aromatic including quite a lot of flavour to poultry, meat, fish and vegetable dishes.
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Notes
Storing – retailer in a sealed container and hold in a dry cool place for as much as 6 months.
MEASUREMENT NOTES
The substances right here on EOTF are set out in grams & milliliters and in US cups & spoons.
Vitamin
Energy: 15kcalCarbohydrates: 3gProtein: 1gFats: 0.4gSaturated Fats: 0.1gPolyunsaturated Fats: 0.2gMonounsaturated Fats: 0.1gSodium: 3mgPotassium: 86mgFiber: 1gSugar: 0.3gVitamin A: 989IUVitamin C: 1mgCalcium: 31mgIron: 1mg
